Home › Companies › Thecrossingatbigcreek › Food & Beverage Coordinator
Food & Beverage Coordinator
Thecrossingatbigcreek · Cottonwood, Alabama, 36320, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Thecrossingatbigcreek |
| Title | Food & Beverage Coordinator |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Cottonwood, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2022-06-27 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Thecrossingatbigcreek. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cottonwood. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Thecrossingatbigcreek |
| Source | b99e1adf-fadf-4fac-9dbd-7423f1bbee0c |
| ATS provider | BambooHR |
Description
Job description
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an world class guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
-Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
-Responsible for scheduling of F&B/ Event Staff
-Preserve excellent levels of internal and external customer service
-Design exceptional menus, purchase goods and continuously make necessary improvements
-Identify customers needs and respond proactively to all of their concerns
-Lead F&B team by attracting, recruiting, training and appraising talented personnel
-Establish targets, KPI’s, schedules, policies and procedures
-Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
-Comply with all health and safety regulations
-Report on management regarding sales results and productivity
-Inventory of food and liquor. Monthly P&L .
-Must be able to work in a smoking environment and agree to maintain a Drug-Free Workplace as a condition of employment .
-Create and maintain event forms, event room layouts, seating charts BEO (banquet event order) for each event and distribute to all appropriate staff in a timely manner.
-Perform food and liquor inventory
-Schedule and conduct menu planning meetings with clients, notify all parties of each event, when final head count is due (guaranteed count), when final menu is due and when final payment is due. Capable to create, maintain and execute event contracts.
-Hire and train event staff making sure they are all aware of proper banquet etiquette and have been RVP trained
-Manage the RVP Program
(Banquet Event Order is a written agreement outlining food and beverage, audio/visual, room setup, staffing requirements and other event needs.)
Requirements:
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Company Benefits
Company covers 50% Health Insurance
Dental & Vision with tenure discounts
Company funded Health reimbursement plan
IRA with company match
PTO
Holiday Season Savings Fund
Holiday Pay
Additional $6/hr Weekend Pay
TCBC is an Equal Opportunity employer that is fully committed to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment and where employees are treated with respect and dignity.
Full job record
| Job ID | a9bbca085f5d12f7da660a1483542ee815f11357 |
| Org ID | ffcb3ee8-aa55-4f7c-90e3-963e350c5714 |
| Source ID | b99e1adf-fadf-4fac-9dbd-7423f1bbee0c |
| Board ID | b99e1adf-fadf-4fac-9dbd-7423f1bbee0c |
| Provider | bamboohr |
| Provider Job Key | 62 |
| Title | Food & Beverage Coordinator |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cottonwood, Alabama, 36320, United States |
| Department | Food & Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Cottonwood |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://TheCrossingAtBigCreek.bamboohr.com/careers/62 |
| Apply URL | https://TheCrossingAtBigCreek.bamboohr.com/careers/62 |
| First Seen At | 2026-05-30 06:03:37Z |
| Last Seen At | 2026-06-06 10:21:52Z |
| Last Checked At | 2026-06-06 10:21:52Z |
| Last Changed At | 2026-05-30 06:03:37Z |
| Inactive At | — |
| Source Posted At | 2022-06-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=thecrossingatbigcreek/date=2026-06-06/2026-06-06T10-21-50-906Z-6c1ceb75bc3440b6b141164ce324c3a32e186354e021aba6b56e7561674a00fa.json |
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"description": "<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 18px\">Job description</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 18px\">We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an world class guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. </span></p>\n<p><br></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 18px\"><strong><span style=\"color: #555555\">Responsibilities</span></strong></span></p>\n<p><br></p>\n<ul>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Responsible for scheduling of F&B/ Event Staff</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Preserve excellent levels of internal and external customer service</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Design exceptional menus, purchase goods and continuously make necessary improvements</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Identify customers needs and respond proactively to all of their concerns</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Lead F&B team by attracting, recruiting, training and appraising talented personnel</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Establish targets, KPI’s, schedules, policies and procedures</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Comply with all health and safety regulations</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Report on management regarding sales results and productivity</span></li>\n<li><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">-Inventory of food and liquor. Monthly P&L .</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 16px\">-Must be able to work in a smoking environment and agree to maintain a Drug-Free Workplace as a condition of employment<span style=\"color: #bcbec0\">.</span></span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 16px\">-Create and maintain event forms, event room layouts, seating charts BEO (banquet event order) for each event and distribute to all appropriate staff in a timely manner.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 16px\">-Perform food and liquor inventory </span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 16px\">-Schedule and conduct menu planning meetings with clients, notify all parties of each event, when final head count is due (guaranteed count), when final menu is due and when final payment is due. Capable to create, maintain and execute event contracts.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 16px\">-Hire and train event staff making sure they are all aware of proper banquet etiquette and have been RVP trained</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 16px\">-Manage the RVP Program</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif\"><span style=\"font-size: 12pt\">(Banquet Event Order</span><span style=\"font-size: 12pt\"> is a written agreement outlining food and beverage, audio/visual, room setup, staffing requirements and other event needs.)</span></span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 12pt\"> </span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 12pt\"> </span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 18px\"><strong><span style=\"color: #555555\">Requirements:</span></strong></span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Proven food and beverage management experience</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Ability to spot and resolve problems efficiently</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Mastery in delegating multiple tasks</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Communication and leadership skills</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Up to date with food and beverages trends and best practices</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Ability to manage personnel and meet financial targets</span></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 16px\">Guest-oriented and service-minded</span></p>\n<p><br></p>\n<p><br></p>\n<p><br></p>\n<p><span style=\"color: #555555; font-family: Lato, sans-serif; font-size: 12pt\"> </span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 18px\"><strong>Company Benefits</strong></span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">Company covers 50% Health Insurance</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">Dental & Vision with tenure discounts</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">Company funded Health reimbursement plan</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">IRA with company match</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">PTO</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">Holiday Season Savings Fund</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">Holiday Pay</span></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 16px\">Additional $6/hr Weekend Pay</span></p>\n<p><br></p>\n<p><br></p>\n<p><br></p>\n<p><br></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 15px\">TCBC is an Equal Opportunity employer that is fully committed to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. 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