Seasonal Front of House Manager - Barbarella Bar

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  "last_changed_at": "2026-06-06T10:08:51.039Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Barbarella Bar, Calgary, AB, Canada",
    "city": "Calgary",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-03T11:57:49.947Z",
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    "language": "en",
    "location": {
      "raw": "Barbarella Bar, Calgary, AB, Canada",
      "city": "Calgary",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
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{
  "Id": "468e01f2-0730-4f2a-bd8e-68806ff51e23",
  "Title": "Seasonal Front of House Manager - Barbarella Bar",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "5e993b37-84ab-4cdd-8135-8e1b3ddf668e",
      "Address": {
        "City": "Calgary",
        "Line1": "700 2 ST SW",
        "Line2": "#110",
        "State": {
          "Code": "AB",
          "Name": "Alberta"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "T2P 2W3"
      },
      "Coordinates": {
        "Latitude": 51.045824717387475,
        "Longitude": -114.06762532572537
      },
      "DisplayName": true,
      "LocalizedName": "Barbarella Bar",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "BARB",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-19T14:19:05.056Z",
  "JobCategoryName": "Management",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Reporting to the Assistant General Manager at Barbarella Bar, a manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.",
  "MatchedLocations": [],
  "RequisitionNumber": "SEASO002439"
}