Line Cook

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  "source_hash": "2855f441448723279393db550983ecdd213d87737a847842b4bec220536c962b",
  "last_changed_at": "2026-05-30T05:58:29.418Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Braman, OK, 74632",
    "city": "Braman",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T14:30:53.316Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "Braman, OK, 74632",
      "city": "Braman",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://poncaworks.applytojob.com/apply/jobs/details/zXyGksaGkc?&",
    "heading": "Line Cook",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://poncaworks.applytojob.com/apply/zXyGksaGkc/Line-Cook",
    "description_html": "<span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Qualifications: </b>Must have excellent communication skills, organizational and team building skills.  Ability to work well with others, flexibility to work any shift as needed or assigned. Includes weekends/Nights/and Holidays as scheduled.  Position requires a high school diploma or GED.  Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain required gaming license.  Previous restaurant experience highly preferred.  Physical ability to lift 50 lbs. The physical ability to balance heavy items. Stand and walk for long periods of time. Able to communicate with Prep Cooks & Wait staff. The ability to stay calm and work efficiently under pressure</span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Duties and Responsibilities </b></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">The line cooks primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation, adhering to all safety, sanitation, and food handling guidelines. The work the line cook does is physically and mentally demanding. They are on their feet much of the time. Line cooks must work well under pressure and exercise tact and patience when dealing with Back of House and service staff.  The essential functions include, but are not limited to the following:</span></span><br> <ul style=\"margin-top:2px;\"><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure menu items are prepared to guest’s order specifications. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Finalizes plate presentation.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Displays depth of food knowledge. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of cooking procedures.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Able to work in a high pace and hot environment.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Able to prepare food according to food handler’s guidelines.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Label and date all food stored & Rotate food as needed.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Able to do repetitive work. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Follow opening and closing procedures. </span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of equipment and able to report to managers when something is broken or needs repair.</span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Be able to self-motivate in work environment. </span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Keep a clean, stocked, and tidy workspace.</span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">The ability to follow written or verbal instructions. </span></span></li></ul><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Duties and Responsibilities continued (Line Cook)</span></span><br> <ul style=\"margin-top:3px;\"><li style=\"margin-top:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Frequent washing of hands following Health Department Guidelines. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Excellent communication skills. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Basic mathematical skills.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Basic reading and writing skills.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Basic computer skills.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Organizational skills. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Multi-task oriented.</span></span></li><li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of workplace safety procedures. </span></span></li></ul>",
    "description_text": "Qualifications: Must have excellent communication skills, organizational and team building skills.  Ability to work well with others, flexibility to work any shift as needed or assigned. Includes weekends/Nights/and Holidays as scheduled.  Position requires a high school diploma or GED.  Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain required gaming license.  Previous restaurant experience highly preferred.  Physical ability to lift 50 lbs. The physical ability to balance heavy items. Stand and walk for long periods of time. Able to communicate with Prep Cooks & Wait staff. The ability to stay calm and work efficiently under pressure\n Duties and Responsibilities\n The line cooks primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation, adhering to all safety, sanitation, and food handling guidelines. The work the line cook does is physically and mentally demanding. They are on their feet much of the time. Line cooks must work well under pressure and exercise tact and patience when dealing with Back of House and service staff.  The essential functions include, but are not limited to the following:\n  Ensure menu items are prepared to guest’s order specifications.\n Finalizes plate presentation.\n Displays depth of food knowledge.\n Knowledge of cooking procedures.\n Able to work in a high pace and hot environment.\n Able to prepare food according to food handler’s guidelines.\n Label and date all food stored & Rotate food as needed.\n Able to do repetitive work.\n Follow opening and closing procedures.\n Knowledge of equipment and able to report to managers when something is broken or needs repair.\n Be able to self-motivate in work environment.\n Keep a clean, stocked, and tidy workspace.\n The ability to follow written or verbal instructions.\n Duties and Responsibilities continued (Line Cook)\n  Frequent washing of hands following Health Department Guidelines.\n Excellent communication skills.\n Basic mathematical skills.\n Basic reading and writing skills.\n Basic computer skills.\n Organizational skills.\n Multi-task oriented.\n Knowledge of workplace safety procedures.",
    "jsonld_jobposting": {
      "url": "https://poncaworks.applytojob.com/apply/zXyGksaGkc/Line-Cook",
      "@type": "JobPosting",
      "title": "Line Cook",
      "@context": "http://schema.org/",
      "datePosted": "2026-05-27",
      "description": "<span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Qualifications: </b>Must have excellent communication skills, organizational and team building skills.  Ability to work well with others, flexibility to work any shift as needed or assigned. Includes weekends/Nights/and Holidays as scheduled.  Position requires a high school diploma or GED.  Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain required gaming license.  Previous restaurant experience highly preferred.  Physical ability to lift 50 lbs. The physical ability to balance heavy items. Stand and walk for long periods of time. Able to communicate with Prep Cooks & Wait staff. The ability to stay calm and work efficiently under pressure</span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Duties and Responsibilities </b></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">The line cooks primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation, adhering to all safety, sanitation, and food handling guidelines. The work the line cook does is physically and mentally demanding. They are on their feet much of the time. Line cooks must work well under pressure and exercise tact and patience when dealing with Back of House and service staff.  The essential functions include, but are not limited to the following:</span></span><br> <ul style=\"margin-top:2px;\"><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure menu items are prepared to guest’s order specifications. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Finalizes plate presentation.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Displays depth of food knowledge. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of cooking procedures.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Able to work in a high pace and hot environment.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Able to prepare food according to food handler’s guidelines.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Label and date all food stored & Rotate food as needed.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Able to do repetitive work. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Follow opening and closing procedures. </span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of equipment and able to report to managers when something is broken or needs repair.</span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Be able to self-motivate in work environment. </span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Keep a clean, stocked, and tidy workspace.</span></span></li><li style=\"margin-top:1px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">The ability to follow written or verbal instructions. </span></span></li></ul><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Duties and Responsibilities continued (Line Cook)</span></span><br> <ul style=\"margin-top:3px;\"><li style=\"margin-top:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Frequent washing of hands following Health Department Guidelines. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Excellent communication skills. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Basic mathematical skills.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Basic reading and writing skills.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Basic computer skills.</span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Organizational skills. </span></span></li><li style=\"margin-top:2px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Multi-task oriented.</span></span></li><li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of workplace safety procedures. </span></span></li></ul>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "74632",
          "addressRegion": "OK",
          "addressLocality": "Braman"
        }
      },
      "validThrough": "2026-08-25",
      "uniqueJobCode": "job_20260527205749_SYG50O4MHF96NY22",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Ponca City Development Authority",
        "@type": "Organization",
        "sameAs": "https://www.goponca.com/"
      },
      "experienceRequirements": "Entry Level"
    }
  },
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    "id": "zXyGksaGkc",
    "title": "Line Cook",
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