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HomeCompaniesRecruiting Ultipro Com Ber1002bhcs 32646b04 B4f4 470c A224 5e8e79f33d0dCOOK - Per Diem

COOK - Per Diem

Recruiting Ultipro Com Ber1002bhcs 32646b04 B4f4 470c A224 5e8e79f33d0d · Pilgrim Rehab, Peabody, MA, United States; Salem, MA, Salem, MA, United States; Saugus Mass, Saugus, MA, United States; Beverly, MA, Manchester, MA, United States; Gloucester ma, Gloucester, MA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting Ultipro Com Ber1002bhcs 32646b04 B4f4 470c A224 5e8e79f33d0d
TitleCOOK - Per Diem
Normalized title-
Department / teamAdministration Group
LocationPeabody, MA, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2025-11-24 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting Ultipro Com Ber1002bhcs 32646b04 B4f4 470c A224 5e8e79f33d0d.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Peabody.Open
Department jobsActive postings in Administration Group.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting Ultipro Com Ber1002bhcs 32646b04 B4f4 470c A224 5e8e79f33d0d
Source3eee0d13-d58a-42d8-bcc6-144d934691ae
ATS providerUKG Pro Recruiting / Ultimate

Description

PER DIEM OPPORTUNITY Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Prepares food items with the highest of quality.  Wraps, labels and dates prepared food items for storage.  Receives, stores and rotates supplies as delivered.  Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation.  Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations Qualifications: High School Diploma preferred. Previous experience with food preparation in a long-term care setting preferred. Serve safe and allergen training required.

Full job record

Job IDa98d3f6b586d7f873b7c7d14cc165f20fb510b3f
Org ID3b7295ef-17b6-4efe-821e-aa35997e7af3
Source ID3eee0d13-d58a-42d8-bcc6-144d934691ae
Board ID3eee0d13-d58a-42d8-bcc6-144d934691ae
Providerukg
Provider Job Key2495dc8e-a3ae-437f-ab45-416b7e1f4f21
TitleCOOK - Per Diem
Normalized Title
Statusactive
Activeyes
Location TextPilgrim Rehab, Peabody, MA, United States; Salem, MA, Salem, MA, United States; Saugus Mass, Saugus, MA, United States; Beverly, MA, Manchester, MA, United States; Gloucester ma, Gloucester, MA, United States
DepartmentAdministration Group
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityPeabody
Salary RawPER DIEM OPPORTUNITY Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Prepares food items with the highest of quality.  Wraps, labels and dates prepared food items for storage.  Receives, stores and rotates supplies as delivered.  Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation.  Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations Qualifications: High School Diploma preferred. Previous experience with food preparation in a long-term care setting preferred. Serve safe and allergen training required.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://recruiting.ultipro.com/BER1002BHCS/JobBoard/32646b04-b4f4-470c-a224-5e8e79f33d0d/OpportunityDetail?opportunityId=2495dc8e-a3ae-437f-ab45-416b7e1f4f21
Apply URLhttps://recruiting.ultipro.com/BER1002BHCS/JobBoard/32646b04-b4f4-470c-a224-5e8e79f33d0d/OpportunityDetail?opportunityId=2495dc8e-a3ae-437f-ab45-416b7e1f4f21
First Seen At2026-05-31 17:50:00Z
Last Seen At2026-06-06 20:00:23Z
Last Checked At2026-06-06 20:00:23Z
Last Changed At2026-05-31 17:50:00Z
Inactive At
Source Posted At2025-11-24 12:59:47Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|ber1002bhcs|32646b04-b4f4-470c-a224-5e8e79f33d0d/date=2026-06-06/2026-06-06T20-00-22-694Z-a459656075e2e18ec03619818ab279352c899b09aa27897e424ee4785eb0ecef.json
Event Fields
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  "source_hash": "71c01c18c52f2a3a08fe8ed2a9bdcb591a37b6f5b81403ba74627456a59173b4",
  "last_changed_at": "2026-05-31T17:50:00.352Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Pilgrim Rehab, Peabody, MA, United States",
    "city": "Peabody",
    "region": "MA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:00:23.294Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Pilgrim Rehab, Peabody, MA, United States",
      "city": "Peabody",
      "region": "MA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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  "Title": "COOK - Per Diem",
  "Distance": null,
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  ],
  "MatchScore": 1,
  "PostedDate": "2025-11-24T12:59:47.095Z",
  "JobCategoryName": "Administration Group",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "PER DIEM OPPORTUNITY\nCooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. \nPrepares food items with the highest of quality.  Wraps, labels and dates prepared food items for storage.  Receives, stores and rotates supplies as delivered.  Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation.  Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations\n\nQualifications:\nHigh School Diploma preferred.\nPrevious experience with food preparation in a long-term care setting preferred.\nServe safe and allergen training required.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOK0003467"
}
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