Home › Companies › Recruiting Ultipro Com Roc1012rfrl 759a25f0 5e1a 43cf Ac1e 1195cb80c614 › SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Recruiting Ultipro Com Roc1012rfrl 759a25f0 5e1a 43cf Ac1e 1195cb80c614 · Superica - Charlotte, Charlotte, NC, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Roc1012rfrl 759a25f0 5e1a 43cf Ac1e 1195cb80c614 |
| Title | SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End) |
| Normalized title | - |
| Department / team | Management |
| Location | Charlotte, NC, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef. |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-06-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Roc1012rfrl 759a25f0 5e1a 43cf Ac1e 1195cb80c614. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Charlotte. | Open |
| Department jobs | Active postings in Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Roc1012rfrl 759a25f0 5e1a 43cf Ac1e 1195cb80c614 |
| Source | a57f014f-2cb7-4b6b-ab8d-04531e37dbdc |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.
Full job record
| Job ID | a9674549757970ea3ccfa87ec7ded61e7c115fed |
| Org ID | b2d18d3c-7baf-4881-b1b9-4f8474b194d6 |
| Source ID | a57f014f-2cb7-4b6b-ab8d-04531e37dbdc |
| Board ID | a57f014f-2cb7-4b6b-ab8d-04531e37dbdc |
| Provider | ukg |
| Provider Job Key | fa3c0bc9-b4ed-4fd3-b4ae-5e7cc90c71dc |
| Title | SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Superica - Charlotte, Charlotte, NC, United States |
| Department | Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Charlotte |
| Salary Raw | The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/ROC1012RFRL/JobBoard/759a25f0-5e1a-43cf-ac1e-1195cb80c614/OpportunityDetail?opportunityId=fa3c0bc9-b4ed-4fd3-b4ae-5e7cc90c71dc |
| Apply URL | https://recruiting.ultipro.com/ROC1012RFRL/JobBoard/759a25f0-5e1a-43cf-ac1e-1195cb80c614/OpportunityDetail?opportunityId=fa3c0bc9-b4ed-4fd3-b4ae-5e7cc90c71dc |
| First Seen At | 2026-05-31 17:53:12Z |
| Last Seen At | 2026-06-06 10:12:19Z |
| Last Checked At | 2026-06-06 10:12:19Z |
| Last Changed At | 2026-06-06 10:12:19Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 20:17:17Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|roc1012rfrl|759a25f0-5e1a-43cf-ac1e-1195cb80c614/date=2026-06-06/2026-06-06T10-12-18-724Z-effda04b1143e003208ffe611eab059da9d1193e8409b068014e1af146ea54cc.json |
Event Fields
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}Parsed Structured
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}Extensions
{}Native Structured
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"BriefDescription": "The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.",
"MatchedLocations": [],
"RequisitionNumber": "SUPER022679"
}Get this page with API
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