Head Chef

{
  "content_hash": "1b25d13de1fc2e5552db55d700f3244a521a1cf59f2560d63c915399a1b2b259",
  "source_hash": "7eba2f24450f0791b2fbd6a38b5f7c1795bf4102af1a34e16965c35bfb77e31a",
  "last_changed_at": "2026-05-30T05:50:11.020Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Auckland, Auckland CBD, 1010, New Zealand",
    "city": "Auckland",
    "region": "Auckland CBD",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:24:31.414Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Auckland, Auckland CBD, 1010, New Zealand",
      "city": "Auckland",
      "region": "Auckland CBD",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "672",
    "isRemote": null,
    "location": {
      "city": "Auckland",
      "state": "Auckland CBD"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "19464",
    "locationType": "0",
    "jobOpeningName": "Head Chef",
    "departmentLabel": "280 QS Rooftop Bar & Restaurant",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Auckland",
      "state": "Auckland CBD",
      "postalCode": "1010",
      "addressCountry": "New Zealand"
    },
    "datePosted": "2025-06-16",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">HEAD CHEF – HOTEL &amp; ROOFTOP DINING</span></p>\n<p><span style=\"font-weight: bold\">Location:</span> 280 Queen Street, Auckland<br><span style=\"font-weight: bold\">Reports To:</span> General Manager<br><span style=\"font-weight: bold\">Direct Reports:</span> Sous Chefs, Chefs de Partie, Commis, Kitchen Hands</p>\n<p><span style=\"font-weight: bold\">Role Purpose</span></p>\n<p>The Head Chef is the culinary leader responsible for the planning, execution, and performance of all kitchen operations across the Radisson RED hotel’s dining outlets: including a full-service hotel restaurant (buffet breakfast, à la carte lunch and dinner), in-room dining, event/conference catering, and the signature rooftop venue—Auckland’s largest rooftop bar and modern Asian dining destination.</p>\n<p>This role requires a chef with a refined culinary skillset, strong leadership, and a commercial mindset to drive profitability and quality.</p>\n<p><span style=\"font-weight: bold\">Key Responsibilities</span></p>\n<p><span style=\"font-weight: bold\">Culinary Leadership</span></p>\n<ul>\n<li>Lead the design and execution of menus across all outlets with a focus on consistency, creativity, and guest satisfaction.</li>\n<li>Champion the “Asia Reimagined” concept for the<em> Rooftop</em>, offering elevated Asian-inspired dishes tailored to an urban, professional clientele.</li>\n<li>Oversee the daily operation of the hotel restaurant, ensuring quality in the buffet breakfast and à la carte service.</li>\n<li>Develop and deliver bespoke menus for in-room dining and conference/events with high attention to dietary needs and guest expectations.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Team Development &amp; Culture</span></p>\n<ul>\n<li>Recruit, train, and mentor kitchen staff, creating a high-performing, collaborative, and professional team.</li>\n<li>Foster a culture of excellence, innovation, hygiene, and respect.</li>\n<li>Work with HR and the GM to ensure appropriate staffing levels and structure are in place.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Operational Management</span></p>\n<ul>\n<li>Ensure seamless service and kitchen coordination across all meal periods and venues.</li>\n<li>Develop and maintain kitchen SOPs, cleaning schedules, and equipment maintenance logs.</li>\n<li>Uphold exceptional standards of food hygiene, safety, and compliance with local regulations.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Financial Accountability</span></p>\n<ul>\n<li>Manage kitchen budgets, monitor food and labour costs, and implement cost control measures.</li>\n<li>Conduct weekly stocktakes, supplier reviews, and waste minimization practices.</li>\n<li>Work collaboratively with the GM and finance team to meet profitability targets across all F&amp;B outlets.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Innovation &amp; Brand Expression</span></p>\n<ul>\n<li>Regularly develop new dishes and rotate seasonal menus, especially for Mr Chow Rooftop, to align with evolving trends and guest feedback.</li>\n<li>Collaborate with the bar team on food-pairing initiatives and culinary-led event offerings.</li>\n<li>Be an ambassador for the brand, embodying the venue’s sensory, immersive, and premium dining vision.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Technology &amp; Systems</span></p>\n<ul>\n<li>Operate within the hotel’s POS, procurement, and event management systems for smooth operational flow.</li>\n<li>Ensure recipes, prep lists, and kitchen processes are digitized where appropriate to support staff training and quality control.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Qualifications &amp; Competencies</span></p>\n<p><span style=\"font-weight: bold\">Essential:</span></p>\n<ul>\n<li>Proven experience as a Head Chef or Executive Sous Chef in a multi-outlet or hotel environment.</li>\n<li>Expertise in Asian cuisine and modern New Zealand/continental buffet service.</li>\n<li>Strong financial acumen and experience managing kitchen budgets.</li>\n<li>Ability to lead and inspire a diverse culinary team.</li>\n<li>Exceptional organisational and communication skills.</li>\n</ul>\n<p><span style=\"font-weight: bold\">Preferred:</span></p>\n<ul>\n<li>Experience launching or scaling new F&amp;B venues.</li>\n<li>Exposure to open kitchen or performance-style service environments.</li>\n<li>Familiarity with sustainability practices and modern dietary trends.</li>\n</ul>\n<p><br></p>",
    "compensation": null,
    "departmentId": "19464",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Head Chef",
    "departmentLabel": "280 QS Rooftop Bar & Restaurant",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://stonewoodgroup.bamboohr.com/careers/672",
    "employmentStatusLabel": "Full-Time"
  }
}