Sous-Chef

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  "source_hash": "3697b79762e5ce7e358207ecd0f0a3492f252f187eed7ff17cf11b7b139b06b2",
  "last_changed_at": "2026-05-31T17:54:12.838Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Le Germain Charlevoix HAC, Hôtel & Spa Le Germain Charlevoix, Baie-Saint-Paul, QC, Canada",
    "city": "Baie-Saint-Paul",
    "region": "QC",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:15:15.917Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Le Germain Charlevoix HAC, Hôtel & Spa Le Germain Charlevoix, Baie-Saint-Paul, QC, Canada",
      "city": "Baie-Saint-Paul",
      "region": "QC",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "68d36ede-fc1d-4b69-94df-48ff78fda90f",
  "Title": "Sous-Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "cc0c2ded-4959-5dc9-a356-e6f13405cb58",
      "Address": {
        "City": "Baie-Saint-Paul",
        "Line1": "50 Rue De La Ferme",
        "Line2": null,
        "State": {
          "Code": "QC",
          "Name": "Quebec"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "G3Z0G2"
      },
      "Coordinates": {
        "Latitude": 47.434688712207,
        "Longitude": -70.503354124028
      },
      "DisplayName": true,
      "LocalizedName": "Hôtel & Spa Le Germain Charlevoix",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Le Germain Charlevoix HAC"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-08T20:18:27.15Z",
  "JobCategoryName": "Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "JOB SUMMARY\n\nReporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC004980"
}