bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesBallasthospitalityThe Easterly [St. Thomas] | LEAD LINE COOK

The Easterly [St. Thomas] | LEAD LINE COOK

Ballasthospitality · St. Thomas, East End [Red Hook], 00802, Virgin Islands, U.S. · Active · BambooHR

Job facts

FieldValue
CompanyBallasthospitality
TitleThe Easterly [St. Thomas] | LEAD LINE COOK
Normalized title-
Department / teamBOH
LocationSt. Thomas, East End [Red Hook]
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-06-19 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ballasthospitality.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in St. Thomas.Open
Department jobsActive postings in BOH.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBallasthospitality
Source12ef10c8-d0da-4dec-8591-f086ebb53c5e
ATS providerBambooHR

Description

THE EASTERLY [ST. THOMAS] | LEAD LINE COOK NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & a curated wine program. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. The Lead Line Cook is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Lead Line Cook supports the team and helps to create and maintain an exciting, inviting environment. This person should be a high-energy and be a positive individual who should be self-motivated, eager to learn and adaptable. RESPONSIBILITIES Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Knowledge of stations, prep lists, and order sheets. Ability to positively lead the Line Cooks. Point of contact with the Executive Chef, Chef de Cuisine, and Sous Chef are not present. Ability to work expo when needed. Ability to manage the closing lists when the Sous Chef is not present. Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations. Prepare for food service; clean and chop food, set up and stock stations. Comply with sanitation regulations and safety standards. Strong work ethic, keen attention to detail, and attention to cleanliness a must. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested. Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. QUALIFICATIONS At least 1 year of related experience required. General knife handling, food safety & sanitation knowledge . High volume restaurant experience required . Comfortable working in a fast-paced and high energy environment . A passion for food, an exceptional work ethic, and dedication . Able to take constructive criticism, learn quickly and constantly improve . WHO WE ARE We believe in living our values, some of which are: Without integrity, all else fails. We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. Without creativity, there is no innovation. We believe that only a happy and professional staff can give the level of personal service we demand. We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Full job record

Job IDa891b10cbd2d2c7705bbd582faa75d5ff982800d
Org ID0ce9c264-d56b-4bbb-9acb-5b84565e13de
Source ID12ef10c8-d0da-4dec-8591-f086ebb53c5e
Board ID12ef10c8-d0da-4dec-8591-f086ebb53c5e
Providerbamboohr
Provider Job Key129
TitleThe Easterly [St. Thomas] | LEAD LINE COOK
Normalized Title
Statusactive
Activeyes
Location TextSt. Thomas, East End [Red Hook], 00802, Virgin Islands, U.S.
DepartmentBOH
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionEast End [Red Hook]
CitySt. Thomas
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ballasthospitality.bamboohr.com/careers/129
Apply URLhttps://ballasthospitality.bamboohr.com/careers/129
First Seen At2026-05-30 05:41:39Z
Last Seen At2026-06-06 19:50:25Z
Last Checked At2026-06-06 19:50:25Z
Last Changed At2026-05-30 05:41:39Z
Inactive At
Source Posted At2025-06-19 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=ballasthospitality/date=2026-06-06/2026-06-06T19-50-21-340Z-dad5cbd2b8f01139074a517fe87a2d55e01ea0484f116e9110ecb906977b2f29.json
Event Fields
{
  "content_hash": "917b3ef9acdca79682efbed9041c3c8459e28193c01009187c2fe2ccbeb4b025",
  "source_hash": "cf588e7a35b33ad9e29f68dcae31d7c7365332845c6f8108707615007e76963b",
  "last_changed_at": "2026-05-30T05:41:39.694Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "St. Thomas, East End [Red Hook], 00802, Virgin Islands, U.S.",
    "city": "St. Thomas",
    "region": "East End [Red Hook]",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:50:25.118Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "St. Thomas, East End [Red Hook], 00802, Virgin Islands, U.S.",
      "city": "St. Thomas",
      "region": "East End [Red Hook]",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "list_job": {
    "id": "129",
    "isRemote": null,
    "location": {
      "city": "St. Thomas",
      "state": "East End [Red Hook]"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18465",
    "locationType": "0",
    "jobOpeningName": "The Easterly [St. Thomas] | LEAD LINE COOK",
    "departmentLabel": "BOH",
    "employmentStatusLabel": "Full Time - Hourly Employee"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "St. Thomas",
      "state": "East End [Red Hook]",
      "postalCode": "00802",
      "addressCountry": "Virgin Islands, U.S."
    },
    "datePosted": "2025-06-19",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 22px\">THE EASTERLY [ST. THOMAS] | <span style=\"font-weight: bold\">LEAD LINE COOK</span></span></p>\n<p> </p>\n<p><em><span>NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em><span><br><br></span></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers &amp; a curated wine program. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. The Lead Line Cook is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Lead Line Cook supports the team and helps to create and maintain an exciting, inviting environment. This person should be a high-energy and be a positive individual who should be self-motivated, eager to learn and adaptable. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.</span></li>\n<li><br><span style=\"font-size: 13px\">Knowledge of stations, prep lists, and order sheets. </span></li>\n<li><br><span style=\"font-size: 13px\">Ability to positively lead the Line Cooks. </span></li>\n<li><br><span style=\"font-size: 13px\">Point of contact with the Executive Chef, Chef de Cuisine, and Sous Chef are not present. </span></li>\n<li><br><span style=\"font-size: 13px\">Ability to work expo when needed. </span></li>\n<li><br><span style=\"font-size: 13px\">Ability to manage the closing lists when the Sous Chef is not present. </span></li>\n<li><br><span style=\"font-size: 13px\">Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations.</span></li>\n<li><br><span style=\"font-size: 13px\">Prepare for food service; clean and chop food, set up and stock stations.</span></li>\n<li><br><span style=\"font-size: 13px\">Comply with sanitation regulations and safety standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong work ethic, keen attention to detail, and attention to cleanliness a must. </span></li>\n<li><br><span style=\"font-size: 13px\">Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.</span></li>\n<li><br><span style=\"font-size: 13px\">Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">At least 1 year of related experience required.</span></li>\n<li><br><span style=\"font-size: 13px\">General knife handling, food safety &amp; sanitation knowledge</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">High volume restaurant experience required</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Comfortable working in a fast-paced and high energy environment</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">A passion for food, an exceptional work ethic, and dedication</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to take constructive criticism, learn quickly and constantly improve</span><span style=\"font-size: 13px\">.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<p><span style=\"font-size: 13px\">We believe in living our values, some of which are: </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. </span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. </span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 18px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-size: 13px\">The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
    "compensation": null,
    "departmentId": "18465",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "The Easterly [St. Thomas] | LEAD LINE COOK",
    "departmentLabel": "BOH",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://ballasthospitality.bamboohr.com/careers/129",
    "employmentStatusLabel": "Full Time - Hourly Employee"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/a891b10cbd2d2c7705bbd582faa75d5ff982800d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0ce9c264-d56b-4bbb-9acb-5b84565e13deJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/12ef10c8-d0da-4dec-8591-f086ebb53c5eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/a891b10cbd2d2c7705bbd582faa75d5ff982800d/eventsJSON