Restaurant Floor Manager/Supervisor

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  "source_hash": "98900d9a817fb5966c2d2dce7402f532dafa98a93a253b4101bc8121431e40b5",
  "last_changed_at": "2026-05-30T05:43:18.488Z",
  "active_status": "active"
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  "location": {
    "raw": "Houston, TX, 77007",
    "city": "Houston",
    "region": "TX",
    "country": "United States",
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  "inferred_at": "2026-06-06T19:33:16.985Z",
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{
  "detail": {
    "url": "https://thindmanagement.applytojob.com/apply/jobs/details/fYO8rDgkz8?&",
    "heading": "Restaurant Floor Manager/Supervisor",
    "html_title": "JazzHR » Job Listings",
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    "description_html": "<p align=\"center\" class=\"paragraph\" style=\"text-align:center;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:15pt;\"><span style=\"font-family:Calibri, sans-serif;\">Restaurant Floor Manager/Supervisor</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Introduction</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Welcome to Thind Management</span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">,</span></span> <span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">a</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\"> family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our </span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">properties</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. </span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Job Summary</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. This position requires strong leadership skills, excellent customer service abilities, and a deep understanding of fine dining etiquette and standards. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Core Job Responsibilities & Duties</span></span></b></span></span></span></span></span></span></span></p></div><ul><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Guest Service: Provide a warm and welcoming environment for guests, ensuring their needs are met and expectations exceeded. Greet guests, assist with seating arrangements, and handle any special requests or concerns to ensure a personalized dining experience</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Staff Management: Supervise and lead the front-of-house team, including servers, hosts/hostesses, and bartenders. Assign work schedules, delegate tasks, and provide guidance and training to maintain a high level of service and professionalism</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Service Standards: Uphold the highest standards of fine dining service, ensuring all staff members are knowledgeable about menu offerings, wine pairings, and proper service techniques. Monitor service quality, address any issues, and implement continuous improvement initiatives </span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Floor Operations: Oversee the dining room operations, including table arrangements, reservation management, and seating assignments. Ensure efficient table turnover and manage the flow of service to provide an exceptional fining experience for all guests</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Team Coordination: Foster effective communication and collaboration between the front-of-house and kitchen staff. Coordinate with the culinary team to ensure the timely and accurate delivery of food and beverages to guests</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Guest Relations: Build and maintain strong relationships with regular patrons and VIP guests. Anticipate their preferences, provide personalized recommendations, and ensure their satisfaction to foster loyalty and repeat business</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Problem Resolution: Handle guest complaints or issues promptly and professionally, employing strong problem-solving skills and a diplomatic approach. Resolve conflicts and find appropriate solutions to ensure guest satisfaction and uphold the restaurant’s reputation</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Administrative Tasks: Assist with administrative duties, such as staff scheduling, inventory management, and financial reporting. Maintain accurate records of reservations, guest feedback, and incidents that occur during service</span></span></span></span></span></li></ul><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;margin-bottom:10px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Qualification Standards & Company Requirements</span></span></b></span></span></span></span></span></span></span></p></div><ul><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">High school diploma or equivalent; additional education or certification in hospitality or restaurant management is a plus</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Previous experience in a fine dining restaurant or upscale hospitality environment, with a minimum of 2-3 years in a supervisory or management role</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Deep knowledge of fine fining etiquette, wine service, and menu offerings</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Exceptional leadership and interpersonal skills, with the ability to inspire and motivate a team</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Strong customer service focus, with a genuine passion for providing memorable dining experiences</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Excellent communication skills and organization abilities, with attention to detail</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Ability to work effectively in a fast-paced, high-pressure environment</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Proficiency in computer systems and software used for reservations and point-of-sale systems</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Flexibility to work evenings, weekends, and holidays are required</span></span></span></span></span></li></ul><p align=\"center\" style=\"text-align:center;margin-bottom:10px;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*</span></span></span></span></span></span></span></span></span></span></p><p></p><p></p><p></p>",
    "description_text": "Restaurant Floor Manager/Supervisor\n Introduction\n Welcome to Thind Management , a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties . With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.\n Job Summary\n We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. This position requires strong leadership skills, excellent customer service abilities, and a deep understanding of fine dining etiquette and standards. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.\n Core Job Responsibilities & Duties\n Guest Service: Provide a warm and welcoming environment for guests, ensuring their needs are met and expectations exceeded. Greet guests, assist with seating arrangements, and handle any special requests or concerns to ensure a personalized dining experience\n Staff Management: Supervise and lead the front-of-house team, including servers, hosts/hostesses, and bartenders. Assign work schedules, delegate tasks, and provide guidance and training to maintain a high level of service and professionalism\n Service Standards: Uphold the highest standards of fine dining service, ensuring all staff members are knowledgeable about menu offerings, wine pairings, and proper service techniques. Monitor service quality, address any issues, and implement continuous improvement initiatives\n Floor Operations: Oversee the dining room operations, including table arrangements, reservation management, and seating assignments. Ensure efficient table turnover and manage the flow of service to provide an exceptional fining experience for all guests\n Team Coordination: Foster effective communication and collaboration between the front-of-house and kitchen staff. Coordinate with the culinary team to ensure the timely and accurate delivery of food and beverages to guests\n Guest Relations: Build and maintain strong relationships with regular patrons and VIP guests. Anticipate their preferences, provide personalized recommendations, and ensure their satisfaction to foster loyalty and repeat business\n Problem Resolution: Handle guest complaints or issues promptly and professionally, employing strong problem-solving skills and a diplomatic approach. Resolve conflicts and find appropriate solutions to ensure guest satisfaction and uphold the restaurant’s reputation\n Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development\n Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines\n Administrative Tasks: Assist with administrative duties, such as staff scheduling, inventory management, and financial reporting. Maintain accurate records of reservations, guest feedback, and incidents that occur during service\n Qualification Standards & Company Requirements\n High school diploma or equivalent; additional education or certification in hospitality or restaurant management is a plus\n Previous experience in a fine dining restaurant or upscale hospitality environment, with a minimum of 2-3 years in a supervisory or management role\n Deep knowledge of fine fining etiquette, wine service, and menu offerings\n Exceptional leadership and interpersonal skills, with the ability to inspire and motivate a team\n Strong customer service focus, with a genuine passion for providing memorable dining experiences\n Excellent communication skills and organization abilities, with attention to detail\n Ability to work effectively in a fast-paced, high-pressure environment\n Proficiency in computer systems and software used for reservations and point-of-sale systems\n Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry\n Flexibility to work evenings, weekends, and holidays are required\n *Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*",
    "jsonld_jobposting": {
      "url": "https://thindmanagement.applytojob.com/apply/fYO8rDgkz8/Restaurant-Floor-ManagerSupervisor",
      "@type": "JobPosting",
      "title": "Restaurant Floor Manager/Supervisor",
      "@context": "http://schema.org/",
      "datePosted": "2026-05-26",
      "description": "<p align=\"center\" class=\"paragraph\" style=\"text-align:center;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:15pt;\"><span style=\"font-family:Calibri, sans-serif;\">Restaurant Floor Manager/Supervisor</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Introduction</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Welcome to Thind Management</span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">,</span></span> <span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">a</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\"> family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our </span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">properties</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. </span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Job Summary</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. This position requires strong leadership skills, excellent customer service abilities, and a deep understanding of fine dining etiquette and standards. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Core Job Responsibilities & Duties</span></span></b></span></span></span></span></span></span></span></p></div><ul><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Guest Service: Provide a warm and welcoming environment for guests, ensuring their needs are met and expectations exceeded. Greet guests, assist with seating arrangements, and handle any special requests or concerns to ensure a personalized dining experience</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Staff Management: Supervise and lead the front-of-house team, including servers, hosts/hostesses, and bartenders. Assign work schedules, delegate tasks, and provide guidance and training to maintain a high level of service and professionalism</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Service Standards: Uphold the highest standards of fine dining service, ensuring all staff members are knowledgeable about menu offerings, wine pairings, and proper service techniques. Monitor service quality, address any issues, and implement continuous improvement initiatives </span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Floor Operations: Oversee the dining room operations, including table arrangements, reservation management, and seating assignments. Ensure efficient table turnover and manage the flow of service to provide an exceptional fining experience for all guests</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Team Coordination: Foster effective communication and collaboration between the front-of-house and kitchen staff. Coordinate with the culinary team to ensure the timely and accurate delivery of food and beverages to guests</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Guest Relations: Build and maintain strong relationships with regular patrons and VIP guests. Anticipate their preferences, provide personalized recommendations, and ensure their satisfaction to foster loyalty and repeat business</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Problem Resolution: Handle guest complaints or issues promptly and professionally, employing strong problem-solving skills and a diplomatic approach. Resolve conflicts and find appropriate solutions to ensure guest satisfaction and uphold the restaurant’s reputation</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:26px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Administrative Tasks: Assist with administrative duties, such as staff scheduling, inventory management, and financial reporting. Maintain accurate records of reservations, guest feedback, and incidents that occur during service</span></span></span></span></span></li></ul><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;margin-bottom:10px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Qualification Standards & Company Requirements</span></span></b></span></span></span></span></span></span></span></p></div><ul><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">High school diploma or equivalent; additional education or certification in hospitality or restaurant management is a plus</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Previous experience in a fine dining restaurant or upscale hospitality environment, with a minimum of 2-3 years in a supervisory or management role</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Deep knowledge of fine fining etiquette, wine service, and menu offerings</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Exceptional leadership and interpersonal skills, with the ability to inspire and motivate a team</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Strong customer service focus, with a genuine passion for providing memorable dining experiences</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Excellent communication skills and organization abilities, with attention to detail</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Ability to work effectively in a fast-paced, high-pressure environment</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Proficiency in computer systems and software used for reservations and point-of-sale systems</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry</span></span></span></span></span></li><li style=\"margin-bottom:10px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Flexibility to work evenings, weekends, and holidays are required</span></span></span></span></span></li></ul><p align=\"center\" style=\"text-align:center;margin-bottom:10px;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*</span></span></span></span></span></span></span></span></span></span></p><p></p><p></p><p></p>",
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    "id": "fYO8rDgkz8",
    "title": "Restaurant Floor Manager/Supervisor",
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