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HomeCompanies031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911Sous Chef - BRU Burger, Carmel

Sous Chef - BRU Burger, Carmel

031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911 · BRU Burger Carmel, Carmel, IN, US, Carmel, IN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911
TitleSous Chef - BRU Burger, Carmel
Normalized title-
Department / team-
LocationBRU Burger Carmel, IN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in BRU Burger Carmel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911
Sourcebd46993b-c9e0-46ec-8701-ac909b182656
ATS providerADP Workforce Now Recruiting

Description

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills. Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines. · Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team. · Ensure the kitchen operates in an efficient, timely manner that upholds company standards. · Comply and enforce federal and state-specific health department standards. · Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team. · Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.) Qualifications: · Minimum of one year of previous Sous Chef / Assistant Kitchen Manager experience in an upscale, scratch cooking kitchen. · Ability to provide excellent professional references from former supervisors.

Full job record

Job IDa85bf7bc4c9213e36eb1c3ad1a3a4d484009fedb
Org IDc439207f-243b-4b6f-a66d-05976a5e4234
Source IDbd46993b-c9e0-46ec-8701-ac909b182656
Board IDbd46993b-c9e0-46ec-8701-ac909b182656
Provideradp_workforcenow
Provider Job Key552498
TitleSous Chef - BRU Burger, Carmel
Normalized Title
Statusactive
Activeyes
Location TextBRU Burger Carmel, Carmel, IN, US, Carmel, IN
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityBRU Burger Carmel
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=031c7eac-8843-45b9-9c1b-580e245e3808&ccId=168122694490_3911&lang=en_US&type=JS&jobId=552498&jwId=9201254928579_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=031c7eac-8843-45b9-9c1b-580e245e3808&ccId=168122694490_3911&lang=en_US&type=JS&jobId=552498&jwId=9201254928579_1
First Seen At2026-05-31 18:52:12Z
Last Seen At2026-06-06 13:01:15Z
Last Checked At2026-06-06 13:01:15Z
Last Changed At2026-06-06 13:01:15Z
Inactive At
Source Posted At2026-05-18 15:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=031c7eac-8843-45b9-9c1b-580e245e3808|168122694490_3911/date=2026-06-06/2026-06-06T13-01-14-871Z-83954dd175910ce682b9d87d9888d61cc3fa7742303d1899c9fe301c23126cbe.json
Event Fields
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  "last_changed_at": "2026-06-06T13:01:15.137Z",
  "active_status": "active"
}
Parsed Structured
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    "confidence": 0.95
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:01:15.136Z",
  "launch_scope": {
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      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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