PT Fine-Dining Server - Red Primesteak

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    "raw": "Oklahoma City, Oklahoma, 73102, United States",
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    "id": "124",
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    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma"
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    "jobOpeningName": "PT Fine-Dining Server - Red Primesteak",
    "departmentLabel": "Front of House",
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    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma",
      "postalCode": "73102",
      "addressCountry": "United States"
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    "datePosted": "2026-06-05",
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    "description": "<p><span style=\"font-size: 12pt\">Where boldness meets top-tier dining, Red PrimeSteak delivers an experience as unforgettable as the food. We’re looking for <span style=\"font-weight: bold\">Servers </span>who bring confidence, personality, and a passion for Extreme Hospitality to every table.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">POSITION SUMMARY</span></p>\n<p><span style=\"font-size: 12pt\">Each server’s primary objective is to ensure that all guests feel welcome and are given responsive, professional, gracious service, while creating an exceptional experience for every single guest. The ideal server has a great work ethic, a passion for hospitality, and upholds A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.</span></p>\n<p><span style=\"font-size: 12pt\"> </span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">KEY RESPONSIBILITIES</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\"> Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. </span></li>\n<li><span style=\"font-size: 12pt\"> Identify first-time guests and give appropriate menu tours.</span></li>\n<li><span style=\"font-size: 12pt\"> Maintain impeccable knowledge of food, beverage, and bar processes and services, so you can answer questions and make meal recommendations you genuinely feel your guests will enjoy.</span></li>\n<li><span style=\"font-size: 12pt\"> Assist guests with special dietary needs.</span></li>\n<li><span style=\"font-size: 12pt\"> Take food and beverage orders from guests and accurately enter into POS system.</span></li>\n<li><span style=\"font-size: 12pt\"> Own the guest experience from placing the order, order delivery, and follow up throughout the meal.</span></li>\n<li><span style=\"font-size: 12pt\"> Deliver food and beverages from the kitchen and bar to guests in a timely matter. </span></li>\n<li><span style=\"font-size: 12pt\"> Perform running duties and side work at the beginning and end of each shift as assigned and required.</span></li>\n<li><span style=\"font-size: 12pt\"> Maintains a high standard of cleanliness and appearance throughout all areas of the restaurant before, during and after service.</span></li>\n<li><span style=\"font-size: 12pt\"> Monitor and observe guests dining experience to ensure guests are satisfied with the food and service. </span><br></li>\n<li><span style=\"font-size: 12pt\"> Accept payment, process credit card charges or make change (if applicable). </span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"color: #002325\">A willingness to work with other team members to ensure a smooth and efficient service.</span></span><br></li>\n<li><span style=\"font-size: 12pt\"> Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant by the restaurant manager or immediate supervisor.<br><br></span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><span style=\"color: windowtext\">QUALIFICATIONS</span></span><span style=\"font-weight: bold\"><br></span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Must be 21 years of age or older.</span></li>\n<li><span style=\"font-size: 12pt\">Must be available to work weekends.</span></li>\n<li><span style=\"font-size: 12pt\">Be able to communicate and understand the predominant language(s) of our guests. </span></li>\n<li><span style=\"font-size: 12pt\"> Must have a basic knowledge of dining room and service procedures and functions. </span></li>\n<li><span style=\"font-size: 12pt\"> Must have average to above average knowledge regarding beer, wine and spirits. </span></li>\n<li><span style=\"font-size: 12pt\"> Possess basic math skills and have the ability to handle money and operate a point-of-sale system. </span></li>\n<li><span style=\"font-size: 12pt\"> Be able to work in a standing position for long periods of time (up to 6 hours).</span></li>\n<li>Be able to reach, bend, stoop and safely lift up to 25 pounds.</li>\n</ul>\n<p><span style=\"font-size: 12pt\"><br></span><span style=\"font-size: 12pt; font-weight: bold\"><span style=\"font-weight: bold\">PERKS OF THE JOB</span></span></p>\n<ul>\n<li>Competitive pay</li>\n<li>Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day</li>\n<li>Employee discounts at other Good Egg Dining establishments</li>\n<li>Hands on training programs</li>\n<li>Opportunity for growth - we promote from within</li>\n<li>Health Insurance and Paid Time Off available for qualifying full-time employees</li>\n</ul>",
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