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HomeCompaniesManagement Davidsonhospitality Icims ComBanquet Manager

Banquet Manager

Management Davidsonhospitality Icims Com · Midway, UT, US · Active · iCIMS

Job facts

FieldValue
CompanyManagement Davidsonhospitality Icims Com
TitleBanquet Manager
Normalized title-
Department / teamBanquets
LocationMidway, UT, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-19 / 2026-06-23

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City jobsActive postings in Midway.Open
Department jobsActive postings in Banquets.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyManagement Davidsonhospitality Icims Com
Source81e7ce96-5e6b-4205-8cbe-289ff4986c6a
ATS provideriCIMS

Description

Property Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. Overview The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards. Qualifications · Food/Beverage Service Worker Permit, where applicable. · Previous supervisory/management experience and skills. · 2 years banquet management experience preferred · Requires high school reasoning & language level. · Requires computer skills. · Read, write and speak English fluently. · Meet minimum age requirement of jurisdiction. · Ability to communicate effectively with the public and other employees. · No employee will pose a direct threat to the health/safety of self or others. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Full job record

Job IDa811883e435c1cefb709ec4a3463d060946c69b7
Org IDee66f386-ce6a-4e89-afef-939c573a0220
Source ID81e7ce96-5e6b-4205-8cbe-289ff4986c6a
Board ID81e7ce96-5e6b-4205-8cbe-289ff4986c6a
Providericims
Provider Job Key26956
TitleBanquet Manager
Normalized Title
Statusactive
Activeyes
Location TextMidway, UT, US
DepartmentBanquets
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionUT
CityMidway
Salary RawProperty Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. Overview The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards. Qualifications · Food/Beverage Service Worker Permit, where applicable. · Previous supervisory/management experience and skills. · 2 years banquet management experience preferred · Requires high school reasoning & language level. · Requires computer skills. · Read, write and speak English fluently. · Meet minimum age requirement of jurisdiction. · Ability to communicate effectively with the public and other employees. · No employee will pose a direct threat to the health/safety of self or others. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Min
Salary Max
Salary Currency
Salary Periodmonth
Source URLhttps://management-davidsonhospitality.icims.com/jobs/26956/banquet-manager/job
Apply URLhttps://management-davidsonhospitality.icims.com/jobs/26956/banquet-manager/job
First Seen At2026-06-18 08:29:39Z
Last Seen At2026-06-23 08:32:08Z
Last Checked At2026-06-23 08:32:08Z
Last Changed At2026-06-19 08:29:05Z
Inactive At
Source Posted At2026-06-17 04:00:00Z
Source Updated At2026-06-18 22:12:07Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=management-davidsonhospitality.icims.com/date=2026-06-23/2026-06-23T08-32-00-618Z-8f33e46662fa9261dbceee0c40f98d4bafe20a60f60a6df506a6e47079141edc.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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