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Nutritionist, WIC

Fc885624 2a2d 468f Be29 6f43fedd2c45 19000101 000001 · 7 Bishop Street, Framingham, MA, Framingham, MA, US, Framingham, MA · Hybrid · Active · $49,140 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFc885624 2a2d 468f Be29 6f43fedd2c45 19000101 000001
TitleNutritionist, WIC
Normalized title-
Department / team-
Location7 Bishop Street, MA, United States
Work modelHybrid / Hybrid
Employment typeFull Time
Salary$49,140 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Fc885624 2a2d 468f Be29 6f43fedd2c45 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in 7 Bishop Street.Open
Work model jobsActive Hybrid postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFc885624 2a2d 468f Be29 6f43fedd2c45 19000101 000001
Sourceeb1a3efd-0a23-4b0c-87e8-b014806f451b
ATS providerADP Workforce Now Recruiting

Description

Summary: Responsible for providing nutrition services to low and high-risk applicants and participants, as well as assisting with quality assurance activities and general office duties. Why Work for SMOC? Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment. Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees. Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees. 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees. Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability. Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more. Primary Responsibilities: Provide nutrition care for low and high-risk participants at (re)certification and follow-up, including all aspects of anthropometric and hematological data collection, dietary and nutritional risk assessment, food package assignment, nutrition and breastfeeding counseling and education, documentation and nutrition data entry, health and social service referrals and follow-up nutrition education. Participate in general office duties. Assist in the planning, development and evaluation of education materials and group nutrition education sessions, participant counseling and education strategies, nutrition in-services and outreach activities and nutrition policies. Assist Senior Nutritionist in training paraprofessional WIC staff and CPS’s. Participate in quality assurance activities. Communicate with health care community on issues pertaining to participant needs. Travel to multiple WIC Sites. Receive training and attend appropriate in-services to enhance competency and earn CEU’s. Engage all clients by understanding and addressing their needs whether within or outside the scope of work. Attend & participate in engagement team meetings as requested and communicate effectively with clients and staff in other areas. Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements. Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures. Other duties as assigned. Knowledge and Skill Requirements: Bachelor’s Degree in public health nutrition, nutrition, food & nutrition or nutrition education. One year experience in community of clinical nutrition preferred. Fluency in spoken and written English. Bilingual English/Spanish or English/Portuguese preferred. Availability to work during morning, afternoon, evening and occasional Saturday hours. Reliable, daily means of transportation to and from multiple WIC sites. Excellent communication, interpersonal and customer service skills. Well-organized, systematic, team-work approach to work. Good computer skills. Sensitivity to the needs of the participant population. Organizational Relationship: Directly reports to Program Director. Indirectly reports to Senior Nutritionist. Direct reports of this position are N/A. Indirect reports of this position are N/A. Physical Requirement: Ability to drive. Ability to see and read a computer screen and paper documents. Sitting for sustained periods of time. Working Conditions: This position will travel to multiple locations within the state. The WIC Program environment is a noisy office setting with daily, heavy client flow including many infants and toddlers. As part of the responsibilities of this position, the Nutritionist will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required. Hybrid Work Option: Hybrid work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Nutritionist, WIC position is eligible to work from home 0-60% of the week in scheduling coordination with the department manager. Monday, Wednesday through Friday: 8:30AM - 4:30PM. Tuesday: 11:30AM - 7:00PM. Occasional Saturdays: 8:30AM - 4:30PM. Includes a 1-hour unpaid lunch break. 35 Hours per week.

Full job record

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Board IDeb1a3efd-0a23-4b0c-87e8-b014806f451b
Provideradp_workforcenow
Provider Job Key592392
TitleNutritionist, WIC
Normalized Title—
Statusactive
Activeyes
Location Text7 Bishop Street, Framingham, MA, Framingham, MA, US, Framingham, MA
Department—
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Workplace Typehybrid
Remote Policyhybrid
CountryUnited States
RegionMA
City7 Bishop Street
Salary RawUp to 49140.00 (USD) Annually
Salary Min0
Salary Max49,140
Salary CurrencyUSD
Salary Periodyear
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First Seen At2026-05-31 19:00:15Z
Last Seen At2026-06-06 12:16:49Z
Last Checked At2026-06-06 12:16:49Z
Last Changed At2026-06-06 12:16:49Z
Inactive At—
Source Posted At2026-05-19 19:59:00Z
Source Updated At—
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    "requisitionDescription": "<div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><span style='font-size: 16px; font-family: \"times new roman\", serif;'>Summary:</span></strong><span style='font-size: 16px; font-family: \"times new roman\", serif;'>&nbsp;Responsible for providing nutrition services to low and high-risk applicants and participants, as well as assisting with quality assurance activities and general office duties.</span></p><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>Why Work for SMOC?</strong></span></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment.</li><li style='margin-left: 0in; font-size: 16px; 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font-size: 16px; font-family: \"times new roman\", serif;'>Assist Senior Nutritionist in training paraprofessional WIC staff and CPS&rsquo;s.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Participate in quality assurance activities.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Communicate with health care community on issues pertaining to participant needs.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Travel to multiple WIC Sites.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Receive training and attend appropriate in-services to enhance competency and earn CEU&rsquo;s.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Engage all clients by understanding and addressing their needs whether within or outside the scope of work.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Attend &amp; participate in engagement team meetings as requested and communicate effectively with clients and staff in other areas.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies &amp; procedures.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Other duties as assigned.&nbsp;</li></ul></div><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>&nbsp;</strong></span></p><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>Knowledge and Skill Requirements:</strong></span></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Bachelor&rsquo;s Degree in public health nutrition, nutrition, food &amp; nutrition or nutrition education.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>One year experience in community of clinical nutrition preferred.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Fluency in spoken and written English.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Bilingual English/Spanish or English/Portuguese preferred.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Availability to work during morning, afternoon, evening and occasional Saturday hours.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Reliable, daily means of transportation to and from multiple WIC sites.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Excellent communication, interpersonal and customer service skills.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Well-organized, systematic, team-work approach to work.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Good computer skills.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Sensitivity to the needs of the participant population.</li></ul></div><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>Organizational Relationship:&nbsp;</strong></span></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Directly reports to Program Director.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Indirectly reports to Senior Nutritionist.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Direct reports of this position are N/A.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Indirect reports of this position are N/A.</li></ul></div><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>Physical Requirement:&nbsp;</strong></span></p><ul type=\"disc\"><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ability to drive.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ability to see and read a computer screen and paper documents.</li><li style='margin-left: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Sitting for sustained periods of time.</li></ul><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>Working Conditions:</strong> This position will travel to multiple locations within the state. The WIC Program environment is a noisy office setting with daily, heavy client flow including many infants and toddlers. As part of the responsibilities of this position, the Nutritionist will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required.<strong>&nbsp;</strong></span></p><p style=\"margin-left:0in;\"><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong>Hybrid Work Option:&nbsp;</strong>Hybrid work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Nutritionist, WIC position is eligible to work from home <strong>0-60%</strong> of the week in scheduling coordination with the department manager.</span></p></div>\n<br/>Monday, Wednesday through Friday: 8:30AM - 4:30PM. Tuesday: 11:30AM - 7:00PM. 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    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/592392?cid=fc885624-2a2d-468f-be29-6f43fedd2c45&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14259
  },
  "detail_errors": []
}
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/a7c90429a052e8aa996344eaa32ea6e3080e98b1?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/a99b755f-79e0-4d44-bb6c-a133a5b8c2b6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/eb1a3efd-0a23-4b0c-87e8-b014806f451bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/a7c90429a052e8aa996344eaa32ea6e3080e98b1/eventsJSON

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