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HomeCompaniesJobs Selectmedicalcorp Icims ComDirector of Food and Nutrition

Director of Food and Nutrition

Jobs Selectmedicalcorp Icims Com · Galloway, NJ, US · Active · $81,000–$98,000 / day · iCIMS

Job facts

FieldValue
CompanyJobs Selectmedicalcorp Icims Com
TitleDirector of Food and Nutrition
Normalized title-
Department / teamDietary/Food Services - Dietary
LocationGalloway, NJ, United States
Work model-
Employment typeOTHER
Salary$81,000–$98,000 / day
Statusactive
ATS provideriCIMS
Posted / first seen2026-03-09 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Jobs Selectmedicalcorp Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Galloway.Open
Department jobsActive postings in Dietary/Food Services - Dietary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Selectmedicalcorp Icims Com
Source49a64805-4ae3-4003-bf16-dd58fb3fd949
ATS provideriCIMS

Description

Overview Hospital Name: AtlantiCare Rehabilitation Hospital - In partnership with Select Medical Position: Director of Food & Nutrition Location: Galloway, New Jersey Compensation: $81k-$98k Requires a current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration New hospital opening in August 2026 A partnership between Atlanticare and Select Medical, our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist – a physician board-certified in physical medicine and rehabilitation – our team includes rehabilitation nurses; physical, occupational, and speech-language therapists; dietitians; case managers and other clinical and support staff. Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation and multiple traumas. At our company, we support your career growth and personal well-being. Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting Recharge & Refresh : Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance Your Health Matters : Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements. May supervise the operation of the Gift Shop. Specific Duties Ensures that direct reports have received upon hire and continue to receive throughout employment the training, information and support to accomplish departmental objectives and meet job requirements. Initiates, schedules, directs and controls the daily operation of the Food and Nutrition Department through supervision of clinical nutrition and service staff. Ensures menu compliance with modified and therapeutic diets. Supervises and instructs Food and Nutrition supervisors and clinical staff in floor visits, screening and calorie counts. Qualifications Minimum Qualifications Bachelor's Degree with major studies in food and nutrition Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration Current state Dietitian licensure/certification, if required by state Five or more years in a management capacity in a Food and Nutrition department/food service administration Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements Additional Data Equal Opportunity Employer/including Disabled/Veterans

Full job record

Job IDa761d8a528e9ac54b685b01186320ed6fc8de9b4
Org ID66f80db5-677d-460e-a7d0-fe7a5b33d8ca
Source ID49a64805-4ae3-4003-bf16-dd58fb3fd949
Board ID49a64805-4ae3-4003-bf16-dd58fb3fd949
Providericims
Provider Job Key360649
TitleDirector of Food and Nutrition
Normalized Title
Statusactive
Activeyes
Location TextGalloway, NJ, US
DepartmentDietary/Food Services - Dietary
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityGalloway
Salary RawOverview Hospital Name: AtlantiCare Rehabilitation Hospital - In partnership with Select Medical Position: Director of Food & Nutrition Location: Galloway, New Jersey Compensation: $81k-$98k Requires a current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration New hospital opening in August 2026 A partnership between Atlanticare and Select Medical, our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist – a physician board-certified in physical medicine and rehabilitation – our team includes rehabilitation nurses; physical, occupational, and speech-language therapists; dietitians; case managers and other clinical and support staff. Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation and multiple traumas. At our company, we support your career growth and personal well-being. Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting Recharge & Refresh : Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance Your Health Matters : Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements. May supervise the operation of the Gift Shop. Specific Duties Ensures that direct reports have received upon hire and continue to receive throughout employment the training, information and support to accomplish departmental objectives and meet job requirements. Initiates, schedules, directs and controls the daily operation of the Food and Nutrition Department through supervision of clinical nutrition and service staff. Ensures menu compliance with modified and therapeutic diets. Supervises and instructs Food and Nutrition supervisors and clinical staff in floor visits, screening and calorie counts. Qualifications Minimum Qualifications Bachelor's Degree with major studies in food and nutrition Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration Current state Dietitian licensure/certification, if required by state Five or more years in a management capacity in a Food and Nutrition department/food service administration Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements Additional Data Equal Opportunity Employer/including Disabled/Veterans
Salary Min81,000
Salary Max98,000
Salary CurrencyUSD
Salary Periodday
Source URLhttps://jobs-selectmedicalcorp.icims.com/jobs/360649/director-of-food-and-nutrition/job
Apply URLhttps://jobs-selectmedicalcorp.icims.com/jobs/360649/director-of-food-and-nutrition/job
First Seen At2026-05-31 20:42:09Z
Last Seen At2026-06-06 20:12:43Z
Last Checked At2026-06-06 20:12:43Z
Last Changed At2026-06-06 08:23:44Z
Inactive At
Source Posted At2026-03-09 04:00:00Z
Source Updated At2026-05-18 18:01:31Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=jobs-selectmedicalcorp.icims.com/date=2026-06-06/2026-06-06T20-10-42-733Z-b43c461f75bbdd888d39d50096d23aab2bc8655aa9b69bb89bd81f66ee4f185f.json
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Parsed Structured
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Extensions
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