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    "@type": "JobPosting",
    "title": "Server",
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    "datePosted": "2026-05-20T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.  From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights.  We elevate wellness and strive to anticipate every need to offer a life more inspired.  </p>\n<p> </p>\n<p>Atria Senior Living’s Coterie brand has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.</li>\n <li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<h2>Qualifications</h2>\n<ul>\n <li>Two (2) to three (3) years of experience as a server, Fining Dining experience preferred. </li>\n <li>Food handling certificate where applicable.</li>\n <li>Certificate in alcoholic awareness program where applicable. </li>\n <li>Basic reading, writing, and mathematical skills.</li>\n <li>Strong communication and teamwork skills.</li>\n <li>Strong organization and time management skills.</li>\n <li>Able to resolve problems of dissatisfied customers and/or employees.</li>\n <li>Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p>The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently.  This individual collects payments when necessary.  This individual assists in the appearance and maintenance of the restaurant area and equipment.   </p>\n<ul>\n <li>Provide a high level of customer service at all times.</li>\n <li>Anticipate resident’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day. </li>\n <li>Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s).</li>\n <li>Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs.</li>\n <li>Set tables in accordance to Coterie standards.</li>\n <li>Serve residents and guests meals and beverages as requested.</li>\n <li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. </li>\n <li>Adhere to Quality Enhancement standards and standard food safety practices.</li>\n <li>Review daily menu with residents.</li>\n <li>Maintain complete knowledge of Toast and/or POS system as well as manual systems. </li>\n <li>Take and deliver accurate meal orders to residents and guests.</li>\n <li>Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.</li>\n <li>Clean and reset tables immediately after resident and guests depart. </li>\n <li>Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. </li>\n <li>Assist with preparation and execution of special events, banquets, and theme meals.</li>\n <li>Adhere to payment, cash handling and credit policies/procedures. </li>\n <li>Process payments through the POS. </li>\n <li>When applicable, acquaint new residents with menus, seating, and dining options and hours.</li>\n <li>Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. </li>\n <li>Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins. </li>\n <li>Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary. </li>\n <li>Create a strong sense of teamwork and cooperation among all staff.</li>\n <li>Attend Pre-Meal stand up held for all dining and kitchen staff.</li>\n <li>May perform other duties as needed and/or assigned. </li>\n</ul>\n<h2>Salary Range</h2>The wage range for this position is $23.75/hr - $28.50/hr, dependent on prior work history and experience",
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    "employmentType": "FULL_TIME",
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      "name": "Coterie Senior Living - Hudson Yards",
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