Culinary II (Full Time) (35816)

{
  "content_hash": "d239bea437b11060e7a7d03f73a5390b6fc313865d5a6644405f5873a349aaf6",
  "source_hash": "e941a3b055194e8100cfb4fcac037e5ac2ffe44e4459ec95ba1d96c2811b861d",
  "last_changed_at": "2026-06-02T10:07:53.525Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Agua Caliente Cathedral City - Cathedral City, CA 92234; 68960 East Palm Canyon Drive, Cathedral City, CA, 92234, USA",
    "city": "Cathedral City",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:54:47.068Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Agua Caliente Cathedral City - Cathedral City, CA 92234; 68960 East Palm Canyon Drive, Cathedral City, CA, 92234, USA",
      "city": "Cathedral City",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Cathedral City",
    "jobId": 397085,
    "level": "",
    "endDate": "",
    "legalId": 26,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Culinary II (Full Time) (35816)",
    "location": "Agua Caliente Cathedral City - Cathedral City, CA 92234",
    "startDate": "",
    "clientCode": "0EL75",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Job Description Summary</span></u></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Responsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. </span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><strong><u>Essential Duties and Responsibilities</u></strong><u> (other duties may be assigned)</u></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Follows recipe specifications and maintains high quality and consistency</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Assists all team members with food preparation, receiving and stewarding duties, when necessary</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Assists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products. </span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling &amp; rotation.</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Communicate effectively to all guests regarding produced food. </span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Provide excellent guest service to both guests and internal clients,</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span><br />\r\n<br />\r\n<span style=\"color:#000000;\"><span style=\"color:#000000;\"><strong><u>Supervisory Responsibilities</u></strong></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><span style=\"color:#000000;\">None</span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p style=\"margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Access to Sensitive Areas and Information</span></u></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">As per the ACGC Access Matrix</span></span></span></p>\r\n\r\n<p style=\"margin-left:0.5in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span></span></span></p>\r\n\r\n<p style=\"margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Signatory Ability</span></u></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">None</span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\"> </span></strong></span></span></p>",
    "jobCategory": "Food and Beverage - Culinary",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Agua%2520Caliente%2520Casinos%2520Job%2520Opportunity%2520Culinary%2520Ii%2520%2528Full%2520Time%2529%2520%252835816%2529"
      },
      "emailLink": {
        "subject": "Agua%20Caliente%20Casinos%20Job%20Opportunity%20Culinary%20Ii%20%28Full%20Time%29%20%2835816%29",
        "summary": "Job%20Description%20Summary%0D%0A%0D%0AResponsible%20for%20the%20cooking%2C%20production%20of%20entr%C3%A9e%2C%20vegetable%2C%20and%20specialty%20station%20foods.%20May%20also%20cook%20roasted%20items%20to%20be%20used%20in%20other%20food%20outlets.%20Must%20be%20able%20to%20maintain%20high%20quality%20food%20flavor.%20%0D%0A%0D%0A%C2%0D%0A%0D%0AEssential%20Duties%20and%20Responsibilities%20%28other%20duties%20may%20be%20assigned%29%0D%0A%0D%0A%0D%0A%09Prepares%20foodstuffs%20working%20safely%2C%20cleanly%2C%20efficiently%20and%20organized%20in%20a%20high%20volume%20and%20high%20quality%20environment.%20%0D%0A%09Follows%20recipe%20specifications%20and%20maintains%20high%20quality%20and%20consistency%0D%0A%09Assists%20all%20team%20members%20with%20food%20preparation%2C%20receiving%20and%20stewarding%20duties%2C%20when%20necessary%0D%0A%09Assists%20Sous%20Chef%20with%20buffet%20production.%20Helps%20transport%20food%20and%20assists%20receiving%20in%20putting%20away%20food%20products.%20%0D%0A%09Keeps%20all%20refrigerators%2C%20freezers%2C%20and%20dry%20storage%20areas%20organized%20and%20cleaned%20daily.%20Applies%20proper%20food%20handling%20%26%20rotation.%0D%0A%09Communicate%20effectively%20to%20all%20guests%20regarding%20produced%20food.%20%0D%0A%09Provide%20excellent%20guest%20service%20to%20both%20guests%20and%20internal..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Culinary II (Full Time) (35816)\",\"identifier\":\"J0EL75397085\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/6D1353D45F206B1C1F44D6CCC28333BA/jobs/397085\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=6D1353D45F206B1C1F44D6CCC28333BA\",\"datePosted\":\"2026-06-01\",\"description\":\"Job DetailsJob Location: Agua Caliente Cathedral City - Cathedral City, CA 92234Position Type: Full TimeJob Category: Food and Beverage - CulinaryJob Description Summary\\r\\n\\r\\nResponsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. \\r\\n\\r\\n \\r\\n\\r\\nEssential Duties and Responsibilities (other duties may be assigned)\\r\\n\\r\\n\\r\\n\\tPrepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment. \\r\\n\\tFollows recipe specifications and maintains high quality and consistency\\r\\n\\tAssists all team members with food preparation, receiving and stewarding duties, when necessary\\r\\n\\tAssists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products. \\r\\n\\tKeeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling &amp; rotation.\\r\\n\\tCommunicate effectively to all guests regarding produced food. \\r\\n\\tProvide excellent guest service to both guests and internal clients,\\r\\n\\tMust adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSupervisory Responsibilities\\r\\n\\r\\nNone\\r\\n\\r\\n \\r\\n\\r\\nAccess to Sensitive Areas and Information\\r\\n\\r\\nAs per the ACGC Access Matrix\\r\\n\\r\\n \\r\\n\\r\\nSignatory Ability\\r\\n\\r\\nNone\\r\\n\\r\\n QualificationsRequired Education and/or Experience\\n \\n\\n\\n\\tMinimum two years kitchen experience. \\n\\tExemplary communication guest service skills. Must be able to communicate in English.\\n\\tProfessional knife skills.\\n\\tHas production kitchen knowledge of soups and sauces. \\n\\tAbility to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures. \\n\\tAbility to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc. \\n\\tMust be able to obtain a Riverside County Health Department card within one week of employment.\\n\\n\\n \\n\\nWorking Conditions/Physical Demands\\n\\nTo perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift.  Also will be subjected to a smoke filled environment on the casino floor.\\n\\n \\n\\nThe noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives. \\n\\n \\n\\n \",\"responsibilities\":\"Job Description Summary\\r\\n\\r\\nResponsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. \\r\\n\\r\\n \\r\\n\\r\\nEssential Duties and Responsibilities (other duties may be assigned)\\r\\n\\r\\n\\r\\n\\tPrepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment. \\r\\n\\tFollows recipe specifications and maintains high quality and consistency\\r\\n\\tAssists all team members with food preparation, receiving and stewarding duties, when necessary\\r\\n\\tAssists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products. \\r\\n\\tKeeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling &amp; rotation.\\r\\n\\tCommunicate effectively to all guests regarding produced food. \\r\\n\\tProvide excellent guest service to both guests and internal clients,\\r\\n\\tMust adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSupervisory Responsibilities\\r\\n\\r\\nNone\\r\\n\\r\\n \\r\\n\\r\\nAccess to Sensitive Areas and Information\\r\\n\\r\\nAs per the ACGC Access Matrix\\r\\n\\r\\n \\r\\n\\r\\nSignatory Ability\\r\\n\\r\\nNone\\r\\n\\r\\n \",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Agua Caliente Casinos\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=6D1353D45F206B1C1F44D6CCC28333BA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"68960 East Palm Canyon Drive\",\"addressLocality\":\"Cathedral City\",\"addressRegion\":\"CA\",\"postalCode\":92234,\"addressCountry\":\"USA\"}},\"qualifications\":\"Required Education and/or Experience\\n \\n\\n\\n\\tMinimum two years kitchen experience. \\n\\tExemplary communication guest service skills. Must be able to communicate in English.\\n\\tProfessional knife skills.\\n\\tHas production kitchen knowledge of soups and sauces. \\n\\tAbility to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures. \\n\\tAbility to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc. \\n\\tMust be able to obtain a Riverside County Health Department card within one week of employment.\\n\\n\\n \\n\\nWorking Conditions/Physical Demands\\n\\nTo perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift.  Also will be subjected to a smoke filled environment on the casino floor.\\n\\n \\n\\nThe noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives. \\n\\n \\n\\n \",\"experienceRequirements\":\"Required Education and/or Experience\\n \\n\\n\\n\\tMinimum two years kitchen experience. \\n\\tExemplary communication guest service skills. Must be able to communicate in English.\\n\\tProfessional knife skills.\\n\\tHas production kitchen knowledge of soups and sauces. \\n\\tAbility to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures. \\n\\tAbility to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc. \\n\\tMust be able to obtain a Riverside County Health Department card within one week of employment.\\n\\n\\n \\n\\nWorking Conditions/Physical Demands\\n\\nTo perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift.  Also will be subjected to a smoke filled environment on the casino floor.\\n\\n \\n\\nThe noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives. \\n\\n \\n\\n \",\"industry\":\"Food and Beverage - Culinary\",\"validThrough\":\"2026-09-01\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Required Education and/or Experience</span></u></strong></span></span><br />\n </p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum two years kitchen experience. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Exemplary communication guest service skills. Must be able to communicate in English.</span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Professional knife skills.</span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Has production kitchen knowledge of soups and sauces. </span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ability to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures. </span></span></span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><span style=\"color:#000000;\">Ability to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc. </span></span></span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><span style=\"color:#000000;\">Must be able to obtain a Riverside County Health Department card within one week of employment.</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span></span></span></p>\n\n<p style=\"margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Working Conditions/Physical Demands</span></u></strong></span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">To perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift.  Also will be subjected to a smoke filled environment on the casino floor.</span></span></span></p>\n\n<p style=\"margin-left:0.5in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span></span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">The noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives. </span></span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span></span></span></p>\n\n<p> </p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-09-15T12:50:03.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 397085,
    "isHotJob": false,
    "jobTitle": "Culinary II (Full Time) (35816)",
    "postedOn": "",
    "locations": "Agua Caliente Cathedral City - Cathedral City, CA 92234",
    "remoteType": "",
    "description": "Job Description Summary\r\n\r\nResponsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to b...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/397085",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 24206
  },
  "detail_errors": []
}