Cook

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    "requisitionDescription": "<div><div><p><br></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;margin-bottom:6.0pt;text-align:center;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>JOB SUMMARY</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;text-align:justify;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. &nbsp;The Cook will possess a genuine interest in and concern for geriatric, chronically ill and/or disabled persons.</span></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;text-align:justify;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;margin-bottom:6.0pt;text-align:center;'><strong><span style='font-family:\"Arial\",sans-serif;'>PRIMARY ACCOUNTABILITY</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;text-align:justify;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>A working knowledge of the practices and procedures in cooking and food preparation techniques. &nbsp;A professional appearance is to be maintained at all times. &nbsp;Must be able to fluently communicate in or to take or give direction or guidance in the English language.</span></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;text-align:justify;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;margin-left:.5in;text-align:justify;text-indent:-.5in;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:.25in;text-align:center;'><strong><span style='font-family:\"Arial\",sans-serif;'>ESSENTIAL FUNCTIONS</span></strong></p><ol style=\"list-style-type: decimal;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Regular attendance is considered an essential function of this position and is necessary for the efficient operation of the business</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Provides assistance in food preparation, cooking and meal service</span><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>utilizing approved and required tools and methods.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Cuts and prepares meats and vegetables.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Inspects deliveries ensuring proper items and quantities are delivered and that temperatures are recorded and handling procedures are adhered to regarding safe food handling and sanitation procedures.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Tastes and smells prepared food to determine quality and palatability.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Maintains HACCP records on a daily basis, monitoring temperatures of hot and cold foods throughout food preparation and service including prior to, during &amp; cool down to ensure established temperature goals are met.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Stores leftovers; plans for use of leftover foods in accordance with sanitation regulations.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Cleans equipment and work areas as assigned by supervisor or Lead Cook.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Keeps the supervisor informed with regard to the need for supplies and to any problems arising from the sanitation procedures.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Assists with various duties relating to special activities and functions.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ensures that the production area has been secured at the end of the shift. All equipment and lights are turned off and all doors and gates are locked.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Practices a safety first attitude reporting any unsafe behavior or working condition in accordance with Glencroft Safety Policies and Procedures.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Cleans and sanitizes work area and equipment as assigned.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Assists with various duties relating to special activities and functions.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Attends departmental staff meetings, in-services and other related meetings as required.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Assigns duties to the other production staff to prepare foods and perform sanitation duties as needed. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Performs other duties as may be assigned.</span></li></ol><p style='margin:0in;font-size:16px;font-family:\"Helvetica\",sans-serif;margin-top:0in;margin-right:-27.35pt;margin-bottom:6.0pt;margin-left:0in;text-align:center;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p><br></p></div></div>\n",
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