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Cook - Edgemere Estates (22886)

5D0D962A20961FDE966647E0CA5D5F18 · Skilled Nursing at Edgemere Estates - El Paso, TX 79935; 10880 Edgemere Blvd, El Paso, TX, 79935, USA · Deleted · Paycom ATS

Job facts

FieldValue
Company5D0D962A20961FDE966647E0CA5D5F18
TitleCook - Edgemere Estates (22886)
Normalized title-
Department / teamNutrition Services
LocationEl Paso, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

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Linked records

Company5D0D962A20961FDE966647E0CA5D5F18
Source14767078-1f3e-4e70-baa9-2d33fbc82ca3
ATS providerPaycom ATS

Description

Description Please visit cantexcc.com for more information on this location. Job Summary : The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations. What We Offer You: Competitive pay Comprehensive health plan options, dental plan options, and vision coverage Additional supplemental benefits (life insurance, disability, accident, etc.) 401(k) with company match Generous paid time off (Vacation/Sick/Holiday) for full-time positions Career growth and advancement opportunities A company culture that is committed to compassionate care Complementary uniforms and many more perks and benefits Qualifications Qualifications: Current state Food Manager Certificate. Experience in quality food preparation and production in either long-term care or healthcare setting is preferred. Ability to read, write, and speak the English language. Essential Functions: Prepares or directs preparation of food items on assigned/scheduled menus. Adheres to food production and usage schedules and avoids waste. Appropriately and immediately labels, dates, and stores food items/leftovers after use. Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use. Prepares or directs preparation of special items, meals, and snacks. Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time. Identifies and corrects safety hazards in food service areas. Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies. Complies with established policy, practices, and standards for food preparation. Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate. May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence). Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef. Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director. Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department). Assist in standardization of recipes to meet menu needs. Maintain portion control of foods served. Assist in checking food supplies on food order forms as they arrive from vendors. As needed, unpack and store food and supplies as they arrive. Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage. Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide. Ability to function as a Team Leader/Role Model. Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it. Attends weekly in-services, understands, and complies with Patient Care Management Systems. Responsible for assuring patient/resident safety. Performs other duties and tasks as assigned. We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

Full job record

Job IDa711aef082a635468a5b9cf4cb28cc944f8bf057
Org IDed7f6b2f-fe72-48ac-ad0a-cf7d9c319622
Source ID14767078-1f3e-4e70-baa9-2d33fbc82ca3
Board ID14767078-1f3e-4e70-baa9-2d33fbc82ca3
Providerpaycom
Provider Job Key316092
TitleCook - Edgemere Estates (22886)
Normalized Title
Statusdeleted
Activeno
Location TextSkilled Nursing at Edgemere Estates - El Paso, TX 79935; 10880 Edgemere Blvd, El Paso, TX, 79935, USA
DepartmentNutrition Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityEl Paso
Salary RawDescription Please visit cantexcc.com for more information on this location. Job Summary : The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations. What We Offer You: Competitive pay Comprehensive health plan options, dental plan options, and vision coverage Additional supplemental benefits (life insurance, disability, accident, etc.) 401(k) with company match Generous paid time off (Vacation/Sick/Holiday) for full-time positions Career growth and advancement opportunities A company culture that is committed to compassionate care Complementary uniforms and many more perks and benefits Qualifications Qualifications: Current state Food Manager Certificate. Experience in quality food preparation and production in either long-term care or healthcare setting is preferred. Ability to read, write, and speak the English language. Essential Functions: Prepares or directs preparation of food items on assigned/scheduled menus. Adheres to food production and usage schedules and avoids waste. Appropriately and immediately labels, dates, and stores food items/leftovers after use. Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use. Prepares or directs preparation of special items, meals, and snacks. Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time. Identifies and corrects safety hazards in food service areas. Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies. Complies with established policy, practices, and standards for food preparation. Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate. May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence). Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef. Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director. Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department). Assist in standardization of recipes to meet menu needs. Maintain portion control of foods served. Assist in checking food supplies on food order forms as they arrive from vendors. As needed, unpack and store food and supplies as they arrive. Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage. Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide. Ability to function as a Team Leader/Role Model. Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it. Attends weekly in-services, understands, and complies with Patient Care Management Systems. Responsible for assuring patient/resident safety. Performs other duties and tasks as assigned. We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.
Salary Min
Salary Max
Salary Currency
Salary Periodweek
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=316092&clientkey=5D0D962A20961FDE966647E0CA5D5F18
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=316092&clientkey=5D0D962A20961FDE966647E0CA5D5F18
First Seen At2026-05-31 19:03:46Z
Last Seen At2026-06-04 10:03:48Z
Last Checked At2026-06-06 19:23:57Z
Last Changed At2026-06-06 19:23:57Z
Inactive At2026-06-06 19:23:57Z
Source Posted At2026-05-27 00:00:00Z
Source Updated At
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Event Fields
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Parsed Structured
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Extensions
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This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat We Offer You:\\r\\n\\r\\n\\r\\n\\tCompetitive pay\\r\\n\\tComprehensive health plan options, dental plan options, and vision coverage\\r\\n\\tAdditional supplemental benefits (life insurance, disability, accident, etc.)\\r\\n\\t401(k) with company match\\r\\n\\tGenerous paid time off (Vacation/Sick/Holiday) for full-time positions \\r\\n\\tCareer growth and advancement opportunities\\r\\n\\tA company culture that is committed to compassionate care\\r\\n\\tComplementary uniforms and many more perks and benefits \\r\\n\\r\\nQualificationsQualifications:\\r\\n\\r\\n\\r\\n\\tCurrent state Food Manager Certificate. \\r\\n\\tExperience in quality food preparation and production in either long-term care or healthcare setting is preferred.\\r\\n\\tAbility to read, write, and speak the English language.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tPrepares or directs preparation of food items on assigned/scheduled menus. \\r\\n\\tAdheres to food production and usage schedules and avoids waste.\\r\\n\\tAppropriately and immediately labels, dates, and stores food items/leftovers after use.\\r\\n\\tMaintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.\\r\\n\\tPrepares or directs preparation of special items, meals, and snacks.\\r\\n\\tPrepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.\\r\\n\\tIdentifies and corrects safety hazards in food service areas.\\r\\n\\tAssists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.\\r\\n\\tComplies with established policy, practices, and standards for food preparation.\\r\\n\\tLog and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.\\r\\n\\tMay assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).\\r\\n\\tInstruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.\\r\\n\\tOrient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.\\r\\n\\tDetermine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).\\r\\n\\tAssist in standardization of recipes to meet menu needs.\\r\\n\\tMaintain portion control of foods served.\\r\\n\\tAssist in checking food supplies on food order forms as they arrive from vendors.\\r\\n\\tAs needed, unpack and store food and supplies as they arrive.\\r\\n\\tMaintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.\\r\\n\\tPrepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.\\r\\n\\tAbility to function as a Team Leader/Role Model.\\r\\n\\tHas reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.\\r\\n\\tAttends weekly in-services, understands, and complies with Patient Care Management Systems.\\r\\n\\tResponsible for assuring patient/resident safety.\\r\\n\\tPerforms other duties and tasks as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.\\r\\n\",\"responsibilities\":\"Please visit cantexcc.com for more information on this location.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Summary: \\r\\n\\r\\nThe overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat We Offer You:\\r\\n\\r\\n\\r\\n\\tCompetitive pay\\r\\n\\tComprehensive health plan options, dental plan options, and vision coverage\\r\\n\\tAdditional supplemental benefits (life insurance, disability, accident, etc.)\\r\\n\\t401(k) with company match\\r\\n\\tGenerous paid time off (Vacation/Sick/Holiday) for full-time positions \\r\\n\\tCareer growth and advancement opportunities\\r\\n\\tA company culture that is committed to compassionate care\\r\\n\\tComplementary uniforms and many more perks and benefits \\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Cantex Continuing Care Network\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5D0D962A20961FDE966647E0CA5D5F18\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"10880 Edgemere Blvd\",\"addressLocality\":\"El Paso\",\"addressRegion\":\"TX\",\"postalCode\":79935,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tCurrent state Food Manager Certificate. \\r\\n\\tExperience in quality food preparation and production in either long-term care or healthcare setting is preferred.\\r\\n\\tAbility to read, write, and speak the English language.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tPrepares or directs preparation of food items on assigned/scheduled menus. \\r\\n\\tAdheres to food production and usage schedules and avoids waste.\\r\\n\\tAppropriately and immediately labels, dates, and stores food items/leftovers after use.\\r\\n\\tMaintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.\\r\\n\\tPrepares or directs preparation of special items, meals, and snacks.\\r\\n\\tPrepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.\\r\\n\\tIdentifies and corrects safety hazards in food service areas.\\r\\n\\tAssists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.\\r\\n\\tComplies with established policy, practices, and standards for food preparation.\\r\\n\\tLog and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.\\r\\n\\tMay assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).\\r\\n\\tInstruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.\\r\\n\\tOrient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.\\r\\n\\tDetermine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).\\r\\n\\tAssist in standardization of recipes to meet menu needs.\\r\\n\\tMaintain portion control of foods served.\\r\\n\\tAssist in checking food supplies on food order forms as they arrive from vendors.\\r\\n\\tAs needed, unpack and store food and supplies as they arrive.\\r\\n\\tMaintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.\\r\\n\\tPrepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.\\r\\n\\tAbility to function as a Team Leader/Role Model.\\r\\n\\tHas reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.\\r\\n\\tAttends weekly in-services, understands, and complies with Patient Care Management Systems.\\r\\n\\tResponsible for assuring patient/resident safety.\\r\\n\\tPerforms other duties and tasks as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tCurrent state Food Manager Certificate. \\r\\n\\tExperience in quality food preparation and production in either long-term care or healthcare setting is preferred.\\r\\n\\tAbility to read, write, and speak the English language.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tPrepares or directs preparation of food items on assigned/scheduled menus. \\r\\n\\tAdheres to food production and usage schedules and avoids waste.\\r\\n\\tAppropriately and immediately labels, dates, and stores food items/leftovers after use.\\r\\n\\tMaintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.\\r\\n\\tPrepares or directs preparation of special items, meals, and snacks.\\r\\n\\tPrepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.\\r\\n\\tIdentifies and corrects safety hazards in food service areas.\\r\\n\\tAssists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.\\r\\n\\tComplies with established policy, practices, and standards for food preparation.\\r\\n\\tLog and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.\\r\\n\\tMay assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).\\r\\n\\tInstruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.\\r\\n\\tOrient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.\\r\\n\\tDetermine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).\\r\\n\\tAssist in standardization of recipes to meet menu needs.\\r\\n\\tMaintain portion control of foods served.\\r\\n\\tAssist in checking food supplies on food order forms as they arrive from vendors.\\r\\n\\tAs needed, unpack and store food and supplies as they arrive.\\r\\n\\tMaintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.\\r\\n\\tPrepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.\\r\\n\\tAbility to function as a Team Leader/Role Model.\\r\\n\\tHas reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.\\r\\n\\tAttends weekly in-services, understands, and complies with Patient Care Management Systems.\\r\\n\\tResponsible for assuring patient/resident safety.\\r\\n\\tPerforms other duties and tasks as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.\\r\\n\",\"industry\":\"Nutrition Services\",\"validThrough\":\"2026-07-27\"}",
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    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Qualifications:</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Current state Food Manager Certificate. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience in quality food preparation and production in either long-term care or healthcare setting is preferred.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to read, write, and speak the English language.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\">&nbsp;</p>\r\n\r\n<h1 style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Essential Functions:</u></span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares or directs preparation of food items on assigned/scheduled menus. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adheres to food production and usage schedules and avoids waste.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Appropriately and immediately labels, dates, and stores food items/leftovers after use.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares or directs preparation of special items, meals, and snacks.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Identifies and corrects safety hazards in food service areas.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Complies with established policy, practices, and standards for food preparation.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in standardization of recipes to meet menu needs.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain portion control of foods served.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in checking food supplies on food order forms as they arrive from vendors.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">As needed, unpack and store food and supplies as they arrive.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to function as a Team Leader/Role Model.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attends weekly in-services, understands, and complies with Patient Care Management Systems.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for assuring patient/resident safety.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs other duties and tasks as assigned.</span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em><b><span style=\"font-size:9.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#595959\">We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.</span></span></span></b></em></p>\r\n",
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    "legalRevisionDate": {
      "date": "2022-06-01T11:22:11.000Z",
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    "jobTitle": "Cook - Edgemere Estates (22886)",
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    "locations": "Skilled Nursing at Edgemere Estates - El Paso, TX 79935",
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    "description": "Please visit cantexcc.com for more information on this location.\r\n\r\n \r\n\r\nJob Summary: \r\n\r\nThe overall purpose of the Cook/Assistant Chef position is t...",
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