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Restaurant - Front of House Manager

14069f88 Cca0 4a6d Adbb 46e6e147df95 273961911782 5923 · Parma, OH, US, Parma, OH · Active · $18–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company14069f88 Cca0 4a6d Adbb 46e6e147df95 273961911782 5923
TitleRestaurant - Front of House Manager
Normalized title-
Department / team-
LocationParma, OH, United States
Work model-
Employment typeFull Time
Salary$18–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 14069f88 Cca0 4a6d Adbb 46e6e147df95 273961911782 5923.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Parma.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company14069f88 Cca0 4a6d Adbb 46e6e147df95 273961911782 5923
Source8ed699b9-d2b0-4ebb-9cdc-7d286ab00d93
ATS providerADP Workforce Now Recruiting

Description

JOIN OUR FAMIGLIA! Come grow your career with Stancato’s Famiglia! Whether you’re looking to start a new career or are looking for a company to grow with, Stancato’s is looking for candidates who are hardworking, dedicated, and as passionate as we are about providing great hospitality. WHY SHOULD YOU JOIN US? On the job training Competitive Pay with Overtime available Flexible Full & Part Time Schedules Full-Time Employees get access to our comprehensive benefits package! 401(k) with Company match Health Insurance Dental Vision Company Paid Life Insurance Policy Disability Insurance WHO SHOULD JOIN US We are looking for candidates who have the following skills: Attentive to detail Safety Oriented Teamwork Driven Effective Communicators Punctual Self-Motivated Adapts to Change Organized SUMMARY Performs a variety of duties related to dine-in service including providing an exceptional dining experience for each guest. Directing and keeping a steady flow of service to the tables, delegating side work evenly to all the servers, scheduling sufficient staff, and maintaining a mental awareness for customer satisfaction. Effectively and thoroughly manages personnel including adherence to policies and procedures, and motivating employees to ensure a customer friendly workforce that continuously smiles at, acknowledges, and thanks customers. Manager’s time will be split between administrative duties such as answering phones, returning phone calls, booking banquets and catering events, supervision of dining room staff, and closing the dining room. ESSENTIAL DUTIES AND RESPONSIBILITIES Have knowledge of all portion sizes, quality standards, department rules, policies, and procedures. Ensuring that the dine-in atmosphere (lighting, music volume/selection, temperature) is in line with company standards. Ensuring that all orders are prepared quickly, accurately, and according to proper procedures to ensure product quality and consistency. Interact with and build relationships with guests (Names, favorite dishes, special occasions, etc.) Create and manage the schedule, ensuring the proper staff level for business volume. Take, confirm, and manage all reservations, making sure to pay attention to any special requests or guest notes and special occasions such as birthdays/anniversaries. Monitor, manage, and maintain assigned labor budget effectively. Responsible for the condition, cleanliness, and maintenance of all equipment. Complete any other assigned tasks and closing checklists/server checkouts. Support employee morale by maintaining a healthy, safe, and pleasant work environment; resolving any issues as they arise in a timely and professional manner, motivating and building a team. Supporting the individual growth of each employee to reach their full potential. Know their strengths and weaknesses to be an effective mentor. Inspect and maintain product quality, standards, and order accuracy, correcting any issues as they may occur. Maintain a safe and sanitary work environment, by following established procedures and applicable health code. Follow proper rotation and restocking procedures. Performs other duties as assigned. SUPERVISORY RESPONSIBILITIES Directly manages subordinates in the Dine-In areas. Responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's established procedures, policies, and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. EDUCATION and/or EXPERIENCE College or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well-organized individual that is self-motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change. COMPUTER SKILLS Knowledge of and the ability to operate phone system, computer, registers and required software thoroughly and effectively. LANGUAGE SKILLS Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to write and develop creative menu and meal plans, and procedure manuals. Able to effectively present information and respond to questions from customers, staff, and owners. MATHEMATICAL SKILLS Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from ovens, grill and burners is frequent. Exposure to cool temperatures form coolers/freezers is occasional.

Full job record

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Source ID8ed699b9-d2b0-4ebb-9cdc-7d286ab00d93
Board ID8ed699b9-d2b0-4ebb-9cdc-7d286ab00d93
Provideradp_workforcenow
Provider Job Key490368
TitleRestaurant - Front of House Manager
Normalized Title—
Statusactive
Activeyes
Location TextParma, OH, US, Parma, OH
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOH
CityParma
Salary Raw18 To 20 (USD) Hourly
Salary Min18
Salary Max20
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Salary Periodhour
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First Seen At2026-05-31 18:42:56Z
Last Seen At2026-06-06 12:20:38Z
Last Checked At2026-06-06 12:20:38Z
Last Changed At2026-06-06 12:20:38Z
Inactive At—
Source Posted At2026-05-28 15:55:00Z
Source Updated At—
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Event Fields
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.14.30/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong><span style=\"font-size:16px;line-height:115%;\">JOIN OUR FAMIGLIA!</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Come grow your career with Stancato&rsquo;s Famiglia! Whether you&rsquo;re looking to start a new career or are looking for a company to grow with, Stancato&rsquo;s is looking for candidates who are hardworking, dedicated, and as passionate as we are about providing great hospitality.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">WHY SHOULD YOU JOIN US?</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"line-height:115%;font-size:12.0pt;\">On the job training</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Competitive Pay with Overtime available</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Flexible Full &amp; Part Time Schedules</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Full-Time Employees get access to our comprehensive benefits package!</span><ol style=\"list-style-type: circle;\"><li><span style=\"line-height:115%;font-size:12.0pt;\">401(k) with Company match</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Health Insurance</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Dental</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Vision</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Company Paid Life Insurance Policy</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Disability Insurance</span></li></ol></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">WHO SHOULD JOIN US</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">&nbsp;We are looking for candidates who have the following skills:</span></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"line-height:115%;font-size:12.0pt;\">Attentive to detail</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Safety Oriented</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Teamwork Driven</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Effective Communicators</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Punctual</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Self-Motivated</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Adapts to Change</span></li><li><span style=\"line-height:115%;font-size:12.0pt;\">Organized</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">SUMMARY</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Performs a variety of duties related to dine-in service including providing an exceptional dining experience for each guest. Directing and keeping a steady flow of service to the tables, delegating side work evenly to all the servers, scheduling sufficient staff, and maintaining a mental awareness for customer satisfaction. &nbsp; Effectively and thoroughly manages personnel including adherence to policies and procedures, and motivating employees to ensure a customer friendly workforce that continuously smiles at, acknowledges, and thanks customers. Manager&rsquo;s time will be split between administrative duties such as answering phones, returning phone calls, booking banquets and catering events, supervision of dining room staff, and closing the dining room.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Have knowledge of all portion sizes, quality standards, department rules, policies, and procedures.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensuring that the dine-in atmosphere (lighting, music volume/selection, temperature) is in line with company standards.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensuring that all orders are prepared quickly, accurately, and according to proper procedures to ensure product quality and consistency. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Interact with and build relationships with guests (Names, favorite dishes, special occasions, etc.)</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Create and manage the schedule, ensuring the proper staff level for business volume.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Take, confirm, and manage all reservations, making sure to pay attention to any special requests or guest notes and special occasions such as birthdays/anniversaries.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Monitor, manage, and maintain assigned labor budget effectively.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Responsible for the condition, cleanliness, and maintenance of all equipment.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Complete any other assigned tasks and closing checklists/server checkouts.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Support employee morale by maintaining a healthy, safe, and pleasant work environment; resolving any issues as they arise in a timely and professional manner, motivating and building a team.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Supporting the individual growth of each employee to reach their full potential. Know their strengths and weaknesses to be an effective mentor.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Inspect and maintain product quality, standards, and order accuracy, correcting any issues as they may occur.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maintain a safe and sanitary work environment, by following established procedures and applicable health code.</li></ul><ul style=\"list-style-type: disc;\"><li>Follow proper rotation and restocking procedures.</li><li>Performs other duties as assigned.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">SUPERVISORY RESPONSIBILITIES</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Directly manages subordinates in the Dine-In areas. Responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization&#39;s established procedures, policies, and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">EDUCATION and/or EXPERIENCE</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>College or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience. &nbsp;This position requires a well-organized individual that is self-motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style=\"text-decoration:none;\">&nbsp;</span></u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">COMPUTER SKILLS</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Knowledge of and the ability to operate phone system, computer, registers and required software thoroughly and effectively.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">LANGUAGE SKILLS</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. &nbsp;Able to write and develop creative menu and meal plans, and procedure manuals. &nbsp;Able to effectively present information and respond to questions from customers, staff, and owners.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">MATHEMATICAL SKILLS</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. &nbsp;Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">PHYSICAL DEMANDS &nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. &nbsp;The employee is required to regularly stand, stoop, kneel and walk. &nbsp;The employee must occasionally lift and/or move up to 50 pounds. &nbsp; Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">WORK ENVIRONMENT &nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>The noise level in the work environment is usually quiet. &nbsp;The work environment is quick paced in close quarters. &nbsp; Exposure to heat from ovens, grill and burners is frequent. &nbsp;Exposure to cool temperatures form coolers/freezers is occasional.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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