Server - Maréla

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    "html_title": "Liora Estate - Server - Maréla",
    "description_html": "<p><strong>About Maréla</strong></p><p>Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.</p><p>Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The experience is grounded in a deep connection between food and wine—bringing to life the spirit of gathering, discovery, and elevated hospitality.</p><p>&nbsp;&nbsp;</p><p><strong>Position Summary</strong></p><p>The Server at Maréla is a curator of the guest experience—responsible for delivering thoughtful, intuitive, and highly personalized service that reflects the elegance and warmth of coastal European dining. This role requires a deep understanding of the menu, wine program, and service standards, combined with the ability to anticipate guest needs and create memorable dining moments.</p><p>Servers are expected to embody Maréla’s philosophy of refined simplicity, ensuring each guest interaction is polished, genuine, and effortlessly executed.</p><p>&nbsp;&nbsp;</p><p><strong>Key Responsibilities</strong></p><p><strong>Guest Experience &amp; Service Excellence</strong></p><ul><li>Deliver elevated, anticipatory service in alignment with luxury hospitality standards&nbsp;</li><li>Guide guests through the menu with confidence, including seafood selections, seasonal ingredients, and preparation styles&nbsp;</li><li>Provide informed wine recommendations, including pairings aligned with Mediterranean and Southern European profiles&nbsp;</li><li>Maintain a warm, engaging, and professional presence throughout the guest journey&nbsp;</li><li>Anticipate guest needs and personalize the dining experience&nbsp;</li></ul><p><strong>Menu &amp; Product Knowledge</strong></p><ul><li>Demonstrate comprehensive knowledge of all food and beverage offerings, including daily features and seasonal changes&nbsp;</li><li>Communicate menu details clearly, including ingredients, allergens, and preparation methods&nbsp;</li><li>Stay current on wine list updates, varietals, and pairing philosophy&nbsp;</li></ul><p><strong>Operational Excellence</strong></p><ul><li>Execute proper service sequences including greeting, order taking, coursing, and table maintenance&nbsp;</li><li>Ensure accuracy in order entry and delivery&nbsp;</li><li>Maintain cleanliness and organization of assigned stations and service areas&nbsp;</li><li>Collaborate seamlessly with culinary and support teams to ensure timely and accurate service&nbsp;</li></ul><p><strong>Standards &amp; Compliance</strong></p><ul><li>Adhere to all health, safety, and sanitation standards&nbsp;</li><li>Maintain compliance with alcohol service laws and responsible service practices&nbsp;</li><li>Follow all company policies, procedures, and service standards&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><strong>Qualifications &amp; Experience</strong></p><ul><li>Minimum 1–3 years of serving experience in an upscale or fine dining environment preferred&nbsp;</li><li>Strong knowledge of food, wine, and service etiquette&nbsp;</li><li>Experience with seafood and wine-forward concepts highly preferred&nbsp;</li><li>Excellent communication and interpersonal skills&nbsp;</li><li>Ability to multi-task in a fast-paced, high-expectation environment&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><strong>Core Competencies</strong></p><ul><li>Guest-centric mindset with a passion for hospitality&nbsp;</li><li>Strong attention to detail and service precision&nbsp;</li><li>Emotional intelligence and situational awareness&nbsp;</li><li>Team collaboration and professionalism&nbsp;</li><li>Adaptability and composure under pressure&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><strong>Physical Requirements</strong></p><ul><li>Ability to stand and walk for extended periods&nbsp;</li><li>Ability to lift and carry trays, up to 25 lbs&nbsp;</li><li>Flexibility to work evenings, weekends, and holidays&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><strong>Work Environment</strong></p><ul><li>Fast-paced, high-energy restaurant setting&nbsp;</li><li>Indoor and outdoor service environments (as applicable)</li></ul>",
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      "datePosted": "2026-06-05T20:38:12-05:00",
      "description": "<p>Description</p><p><strong>About Maréla</strong></p><p>Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.</p><p>Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The experience is grounded in a deep connection between food and wine—bringing to life the spirit of gathering, discovery, and elevated hospitality.</p><p>  </p><p><strong>Position Summary</strong></p><p>The Server at Maréla is a curator of the guest experience—responsible for delivering thoughtful, intuitive, and highly personalized service that reflects the elegance and warmth of coastal European dining. This role requires a deep understanding of the menu, wine program, and service standards, combined with the ability to anticipate guest needs and create memorable dining moments.</p><p>Servers are expected to embody Maréla’s philosophy of refined simplicity, ensuring each guest interaction is polished, genuine, and effortlessly executed.</p><p>  </p><p><strong>Key Responsibilities</strong></p><p><strong>Guest Experience & Service Excellence</strong></p><ul><li>Deliver elevated, anticipatory service in alignment with luxury hospitality standards </li><li>Guide guests through the menu with confidence, including seafood selections, seasonal ingredients, and preparation styles </li><li>Provide informed wine recommendations, including pairings aligned with Mediterranean and Southern European profiles </li><li>Maintain a warm, engaging, and professional presence throughout the guest journey </li><li>Anticipate guest needs and personalize the dining experience </li></ul><p><strong>Menu & Product Knowledge</strong></p><ul><li>Demonstrate comprehensive knowledge of all food and beverage offerings, including daily features and seasonal changes </li><li>Communicate menu details clearly, including ingredients, allergens, and preparation methods </li><li>Stay current on wine list updates, varietals, and pairing philosophy </li></ul><p><strong>Operational Excellence</strong></p><ul><li>Execute proper service sequences including greeting, order taking, coursing, and table maintenance </li><li>Ensure accuracy in order entry and delivery </li><li>Maintain cleanliness and organization of assigned stations and service areas </li><li>Collaborate seamlessly with culinary and support teams to ensure timely and accurate service </li></ul><p><strong>Standards & Compliance</strong></p><ul><li>Adhere to all health, safety, and sanitation standards </li><li>Maintain compliance with alcohol service laws and responsible service practices </li><li>Follow all company policies, procedures, and service standards </li></ul><p>  </p><p><strong>Qualifications & Experience</strong></p><ul><li>Minimum 1–3 years of serving experience in an upscale or fine dining environment preferred </li><li>Strong knowledge of food, wine, and service etiquette </li><li>Experience with seafood and wine-forward concepts highly preferred </li><li>Excellent communication and interpersonal skills </li><li>Ability to multi-task in a fast-paced, high-expectation environment </li></ul><p>  </p><p><strong>Core Competencies</strong></p><ul><li>Guest-centric mindset with a passion for hospitality </li><li>Strong attention to detail and service precision </li><li>Emotional intelligence and situational awareness </li><li>Team collaboration and professionalism </li><li>Adaptability and composure under pressure </li></ul><p>  </p><p><strong>Physical Requirements</strong></p><ul><li>Ability to stand and walk for extended periods </li><li>Ability to lift and carry trays, up to 25 lbs </li><li>Flexibility to work evenings, weekends, and holidays </li></ul><p>  </p><p><strong>Work Environment</strong></p><ul><li>Fast-paced, high-energy restaurant setting </li><li>Indoor and outdoor service environments (as applicable)</li></ul>",
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