Home › Companies › 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 › Host/Hostess, Anson Point
Host/Hostess, Anson Point
23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 · Bluffton, SC, US, Bluffton, SC · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 |
| Title | Host/Hostess, Anson Point |
| Normalized title | - |
| Department / team | - |
| Location | Bluffton, SC, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-03 / 2026-05-31 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Bluffton. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 |
| Source | a2433f6c-3ddd-4b28-8a3f-958c882a3d8e |
| ATS provider | ADP Workforce Now Recruiting |
Description
Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.
Job Summary:
The Host position will primarily greet and assist Guests in a positive, welcoming and professional manner. The Host will anticipate guests’ needs, and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guest’s questions or problems. Finally, the Host will bid farewell to guests, using their name when known, and encourage them to return to the establishment.
Essential Job Functions: Job duties include; although are not limited to:
Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure. Answering telephones and directing calls where necessary Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS Qualifications: Previous hotel or restaurant experience preferred Must be have strong communication skills and ability to multi-task is required Must be able to read and write in English proficiently Ability to follow directions well, make quick decisions, and keep organized while under pressure Previous exposure to high volume restaurant environment preferred Basic computer skills and experience with computer based reservations systems preferred Must be able to operate a multi-line telephone Must have a positive attitude, be self-motivated, polite, energetic and a willing learner Ability to work flexible hours to include nights, weekends and holidays. Physical Demands:
Work tasks are performed indoors and outdoors. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs. Must be able to push and pull carts and equipment weighing up to 50 lbs. on a regular and continuing basis.
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.
Full job record
| Job ID | a6e0afdf417f75245d744b0dcb34677ae74c72f1 |
| Org ID | c39e8945-e38d-4bc2-bdd6-ae08afd1dd89 |
| Source ID | a2433f6c-3ddd-4b28-8a3f-958c882a3d8e |
| Board ID | a2433f6c-3ddd-4b28-8a3f-958c882a3d8e |
| Provider | adp_workforcenow |
| Provider Job Key | 627072 |
| Title | Host/Hostess, Anson Point |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Bluffton, SC, US, Bluffton, SC |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | SC |
| City | Bluffton |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=23514de9-72b6-4d16-85fb-2c15bde49c83&ccId=19000101_000001&lang=en_US&type=JS&jobId=627072&jwId=9201182829391_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=23514de9-72b6-4d16-85fb-2c15bde49c83&ccId=19000101_000001&lang=en_US&type=JS&jobId=627072&jwId=9201182829391_1 |
| First Seen At | 2026-05-31 18:47:06Z |
| Last Seen At | 2026-06-18 12:41:07Z |
| Last Checked At | 2026-06-18 12:41:07Z |
| Last Changed At | 2026-06-18 12:41:07Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 18:38:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=23514de9-72b6-4d16-85fb-2c15bde49c83|19000101_000001/date=2026-06-18/2026-06-18T12-41-05-546Z-b48b2c8a8a98af08f5a0e177ae9d86e4a87b246226c0578023c20877e88db659.json |
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"requisitionDescription": "<div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.</span></p><p style=\"margin-left:0in;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong>Job Summary: </strong></span></p><p style=\"margin-left:0in;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>The Host position will primarily greet and assist Guests in a positive, welcoming and professional manner. The Host will anticipate guests’ needs, and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guest’s questions or problems. Finally, the Host will bid farewell to guests, using their name when known, and encourage them to return to the establishment.</span></p><h5 style=\"margin-left:0in;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Essential Job Functions: </span></h5><p style=\"margin-left:0in;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Job duties include; although are not limited to:</span></p><div style=\"margin-left:0in;\"><ul><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure. </li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Answering telephones and directing calls where necessary</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS</li></ul></div><h5 style=\"margin-left:0in;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Qualifications: </span></h5><div style=\"margin-left:0in;\"><ul><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Previous hotel or restaurant experience preferred</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be have strong communication skills and ability to multi-task is required</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be able to read and write in English proficiently</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Ability to follow directions well, make quick decisions, and keep organized while under pressure</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Previous exposure to high volume restaurant environment preferred</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Basic computer skills and experience with computer based reservations systems preferred</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be able to operate a multi-line telephone</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must have a positive attitude, be self-motivated, polite, energetic and a willing learner</li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Ability to work flexible hours to include nights, weekends and holidays.</li></ul></div><p style=\"margin-left:0in;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong>Physical Demands: </strong></span></p><ul><li><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Work tasks are performed indoors and outdoors. </span></li><li><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be able to bend, stoop, squat and stretch to fulfill tasks. </span></li><li><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Requires manual dexterity, grasping, writing, standing, walking, repetitive motions, bending, and climbing. </span></li><li><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be able to stand and exert well-paced mobility for up to 8 hours in length. </span></li><li><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs. </span></li><li><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>Must be able to push and pull carts and equipment weighing up to 50 lbs. on a regular and continuing basis. </span></li></ul><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left: 0in; text-align: center;\"><em style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-family: Cambria, serif; font-size: 16px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-pasted=\"true\"><span style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; 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