Catering Sales Manager

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    "datePosted": "2026-05-15T04:00:00.000Z",
    "description": "<h2></h2>\n<p></p>\n<h2>About US</h2>\n<p>Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a \"pasta lab\" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina</p>\n<h2>Overview</h2>\n<p><strong>TreDita isHiring Now: CATERING SALES MANAGER!</strong></p>\n<p>Lettuce Entertain You Restaurants is looking for a<strong> Catering Sales Manager </strong>with 2 years of catering sales experience. We reward our teams with benefits, career-long training and growth opportunities. </p>\n<p> </p>\n<p><strong>A Few of Our Benefits:</strong></p>\n<ul>\n <li>Competitive Salary + Commission Structure</li>\n <li>Paid Time Off - including Paid Holidays, Personal Days & Vacation</li>\n <li>401(k)</li>\n <li>Blue Cross Blue Shield Medical Insurance</li>\n <li>Dental & Vision Insurance</li>\n <li>Life, Accident Protection & Critical Illness Insurance</li>\n <li>Domestic Partner Benefits</li>\n <li>Restaurant Discounts</li>\n <li>Employee Assistance Program - focusing on a commitment to mental health & wellness</li>\n</ul>\n<p><strong> </strong></p>\n<p> </p>\n<p><strong>Why Work With Lettuce?  </strong></p>\n<p> </p>\n<p>Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Manage the restaurant’s catering and events to ensure an exceptional guest and employee experience </li>\n <li>Develop and maintain a Lettuce client list using various techniques including but not limited to prospecting and cold calls</li>\n</ul>\n<ul>\n <li>Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals </li>\n</ul>\n<ul>\n <li>Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus </li>\n</ul>\n<ul>\n <li>Cultivate and maintain a list of preferred vendors</li>\n <li>Assist GM in managing costs, driving sales and growing the business in support of financial goals</li>\n</ul>\n<ul>\n <li>Partner with GM and management team to interview, hire, onboard, train, supervise and develop all catering team employees as needed</li>\n <li>Understand and assist as needed with in-house audio visual equipment as needed </li>\n <li>Model and promote teamwork across all teams</li>\n <li>Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</li>\n <li>Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</li>\n <li>Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>2+ years of catering sales management experience</li>\n <li>Skilled in developing guest rapport</li>\n</ul>\n<h2>Salary Range</h2>USD $55,000.00 - USD $75,000.00 /Yr.",
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