Retail Crew Member

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    "requisitionDescription": "<div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><div><p>You are applying for work with a franchisee of either Dunkin&#39; Donuts or Baskin Robbins, not Dunkin&#39; Brands, Inc. or any of its affiliates. &nbsp;Any application or information you submit will be provided solely to the franchisee. &nbsp;If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.</p><p>Dunkin&#39; Donuts in Norwalk, Ridgefield, Darien, New Canaan, Westport, Wilton and Branchville area is looking for a Retail Crew Members We are looking for an energetic crew member to open the store and be able to come in as early as 4:30 am. *Must have availability on Saturday and Sunday.<br><br><br>Our available shifts are Sunday through Saturday: 4am &ndash; 12pm, 6am &ndash; 2pm, 2pm-10pm, 4pm-12am, 9pm-6am<br><br><br>Responsibilities include:<br><br><br>&bull;    Must be able to bring top level guest service.<br>&bull;    Work in a fast-paced environment as a member of a team<br>&bull;    Reading and writing skills are required.<br>&bull;    Communicate appropriately with team members, treating others fairly and with respect.<br>&bull;    Maintain a neat, clean and well-groomed appearance.<br>&bull;    Adhere to schedule and arrive ready to work on time.<br>&bull;    Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.<br>&bull;    Respond to specific guest needs and resolve problems with a sense of urgency.<br>&bull;    Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.<br>&bull;    Complete all required training<br>&bull;    Prepare all products following appropriate recipes and procedures.<br>&bull;    Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.<br>&bull;    Comply with all restaurant, Brand, and franchisee policies.<br>&bull; &nbsp; &nbsp;Must reach, bend, lift, carry, stoop, scrub equipment and wipe counters.</p></div></div></div></div>\n    </div>\n  </div>\n",
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