Sous Chef - Woodlands at Stowe

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    "datePosted": "2026-04-23T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care. </p>\n<p> </p>\n<p>This position is Full-Time (PT available). </p>\n<p> </p>\n<p>Copley Hospital has a variety of shifts available across <strong>Full-Time, Part-Time, and Per Diem </strong>needs. Please consider applying to discuss how your availability may align.</p>\n<p> </p>\n<p><strong>Compensation</strong>: $19.50-24.50/hour.</p>\n<p> </p>\n<p><strong>The posted salary range reflects compensation for candidates with limited experience. An offer may vary based on factors such as experience, education, skills, internal equity, and market data. An offer of employment may be outside of the posted range based on those factors.</strong></p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Responsible for preparing and overseeing the preparation for all meals while on duty.</li>\n <li>Responsible for all kitchen and dining room functions necessary to ensure proper service.</li>\n <li>Serves as Executive Chef in their absence. Additional responsibilities include: ordering, menu planning, and supervising staff</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High school education or GED.</li>\n <li>Vocational or post-secondary training in institutional food preparation desired.</li>\n <li>3 to 4 years of restaurant or institutional cooking as a head cook desired.</li>\n <li>Interpersonal and organizational skills</li>\n</ul>",
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