Food & Beverage Operations Supervisor- Full-Time

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    "city": "Gurnee",
    "region": "IL",
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    "url": "https://jobs-sixflags.icims.com/jobs/32487/food-%26-beverage-operations-supervisor--full-time/job",
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    "title": "Food & Beverage Operations Supervisor- Full-Time",
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    "datePosted": "2026-04-03T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>A Food & Beverage Operations Supervisor is responsible for the day-to-day operations of multiple food and beverage locations within the park. The individual is responsible for meeting all financial expectations of an assigned area within the department to include inventory & non-inventory control, as well as labor control while making sure all company, state, and local policies are being fully implemented and executed. Guest Service focus should always be a top priority to meet our business needs. </p>\n<h2>Responsibilities</h2>\n<p><strong>Key Duties and Responsibilities:</strong></p>\n<ul>\n <li>Oversees daily operation of locations to maintain compliance with all Six Flags, Food & Beverage Operations, local County Health Department and FDA policies and procedures.</li>\n <li>Ensures compliance of all Federal, State, and Local liquor laws.</li>\n <li>Works toward reaching profit goals in assigned area by closely monitoring sales, cost of goods, and inventory.</li>\n <li>Assists with hiring, training, developing, and scheduling department staff.</li>\n <li>Monitors labor expenses in assigned area and department as necessary.</li>\n <li>Training, following up and evaluation of staff on all levels is expected to ensure the team is being set up for success.</li>\n <li>Provides on-going training and supervision for seasonal staff for future development.</li>\n <li>Develop and promote an entrepreneurial spirit by making recommendations targeting increased sales and profits</li>\n <li>Ensuring the team has all the tools necessary to functionally operate their locations.</li>\n <li>Provides a hospitable and welcoming environment for both guests and team members. </li>\n <li>Ensures all Team Members are aware of and adhere to the company Mantra of Friendly, Clean, Fast and Safe Service by meeting all Guest First standards and principles</li>\n <li>Ensuring all patrons are receiving the highest quality of product and service.</li>\n <li>Adheres to all department and company safety policies by maintaining a safe work environment and aid in the elimination of hazards.</li>\n <li>Act as Manager on Duty as assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Skills and Qualifications:</strong></p>\n<ul>\n <li>Outstanding leadership, team building and motivational skills.</li>\n <li>Excellent Communication skills, able to communicate using different avenues. </li>\n <li>Ability to work in a fast paced environment and adapt to change on a moment’s notice.</li>\n <li>Recognizing quality employees and develop future leadership.</li>\n</ul>\n<p> </p>\n<p><strong>The Ideal Candidate Will Meet These Minimum Requirements:</strong></p>\n<ul>\n <li>Certified in Safe Food Handling or obtain certification within 60 days</li>\n <li>Two or more years of restaurant management experience, preferably in a multi-unit setting</li>\n <li>Valid driver’s license</li>\n</ul>\n<p>Must have the ability to work up to 6 days a week including nights, weekends and holidays as business needs dictate in all types of weather conditions</p>",
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          "addressRegion": "IL",
          "streetAddress": "542 N Route 21",
          "addressCountry": "US",
          "addressLocality": "Gurnee",
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    "validThrough": "2027-04-03T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Six Flags Entertainment Corporation",
      "@type": "Organization",
      "sameAs": "jobs.sixflags.com"
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    "occupationalCategory": "Food & Beverage"
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