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HomeCompanies244bc218 6666 426f Afa3 786cf86b384d 19000101 000001Production Lead

Production Lead

244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Delta College, University Center, MI, US, University Center, MI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
TitleProduction Lead
Normalized title-
Department / team-
LocationDelta College, MI, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Delta College.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Source537bc001-ae99-4d6d-96b6-726319516ac1
ATS providerADP Workforce Now Recruiting

Description

Creative Dining Services at Delta College is looking for a Production Lead. The Production Lead works with the Production Supervisor and/or Executive Chef to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Core responsibilities include: Interacting with guests and kitchen employees to provide an outstanding service and working environment. Utilize safe food handling techniques at all times Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Time food production such that all food is ready at the time of service Utilize batch cooking techniques to avoid over or under production Work with the Production Supervisor to maintain production records (food usage, overages, shortages, customer counts, etc.) Work with the Production Supervisor to maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) Assist Production Supervisor in the training of new and existing employees to become effective in their jobs. Perform other duties as assigned. The Production Lead position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. This position may require extended working hours at times. Candidates must be able to lift and carry 25 lbs. Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them. This position requires: Minimum of 2 years cooking experience 1 year of leadership experience preferred High School diploma or equivalent preferred but not required ServSafe Certification & ServSafe Allergen Certification

Full job record

Job IDa5e3a16cdb92295375a495b2703d897c744beb81
Org IDdb63dd9f-4b7d-4d96-9d65-b6c83fb0ad32
Source ID537bc001-ae99-4d6d-96b6-726319516ac1
Board ID537bc001-ae99-4d6d-96b6-726319516ac1
Provideradp_workforcenow
Provider Job Key642205
TitleProduction Lead
Normalized Title
Statusactive
Activeyes
Location TextDelta College, University Center, MI, US, University Center, MI
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityDelta College
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=642205&jwId=9202037885761_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=642205&jwId=9202037885761_1
First Seen At2026-06-03 08:30:43Z
Last Seen At2026-06-18 12:35:27Z
Last Checked At2026-06-18 12:35:27Z
Last Changed At2026-06-18 12:35:27Z
Inactive At
Source Posted At2026-06-02 16:47:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-18/2026-06-18T12-35-21-823Z-b316b872cb8ec615f49ff0563cd53f94d0c99b07b23847cd5944fcf0487167dc.json
Event Fields
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  "last_changed_at": "2026-06-18T12:35:27.322Z",
  "active_status": "active"
}
Parsed Structured
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    "region": "MI",
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    "confidence": 0.95
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-18T12:35:27.193Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Delta College, University Center, MI, US, University Center, MI",
      "city": "Delta College",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Creative Dining Services at Delta College is looking for a Production Lead. &nbsp;The Production Lead works with the Production Supervisor and/or Executive Chef to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner.&nbsp;</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><br></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Core responsibilities include: &nbsp;</span></p><ul><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Interacting with guests and kitchen employees to provide an outstanding service and working environment.</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Utilize safe food handling techniques at all times</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Time food production such that all food is ready at the time of service</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Utilize batch cooking techniques to avoid over or under production</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Work with the Production Supervisor to maintain production records (food usage, overages, shortages, customer counts, etc.)</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Work with the Production Supervisor to maintain established logs (food temperatures, cooling temperatures, cooler &amp; freezer temperatures, etc.)</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Assist Production Supervisor in the training of new and existing employees to become effective in their jobs.</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Perform other duties as assigned.</span></li></ul><p><br></p><p><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">The Production Lead position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. &nbsp;Environment may include hot, humid, or cold temperatures. &nbsp;This position may require extended working hours at times. &nbsp;Candidates must be able to lift and carry 25 lbs.</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.&nbsp;</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">&nbsp;</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">This position requires:</p><ul><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">Minimum of 2 years cooking experience</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">1 year of leadership experience preferred<span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"></span></span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">High School diploma or equivalent preferred but not required</span></li><li dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size:11pt;font-family:Calibri,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">ServSafe Certification &amp; ServSafe Allergen Certification</span></li></ul></div>\n",
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