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    "requisitionDescription": "<div><div><div><div><p data-pasted=\"true\">POSITION SUMMARY:</p><p>This position supports the work of Y, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility.&nbsp;The Assistant Cook supports the Cook by prepping ingredients, cooking, plating, and maintaining kitchen sanitation.</p><p>&nbsp;</p><p>ESSENTIAL FUNCTIONS:</p><ol start=\"1\" type=\"1\"><li>Washing, peeling, cutting, and chopping ingredients.</li><li>Assisting with cooking, baking, food items following standardized recipes and instructions from the cook.</li><li>Cleaning and sanitizing workstations, kitchen equipment, utensils, and floors to comply with health code.</li><li>Assisting with receiving, unpacking, and storing food supplies, including monitoring stock levels.</li><li>Adhering to food safety guidelines, such as proper temperature monitoring and preventing cross-contamination.</li><li>Maintain necessary records in accordance with the Child and Adult Care Food Program (CACFP).</li><li>Safely store and control the temperature of prepared food.</li><li>All other food service-related tasks as assigned.</li><li>Follows the YMCA personnel policies, practices, salary administration plan, emergency procedures and risk management procedures.</li></ol><p>YMCA COMPETENCIES:</p><p><em><u>Relationships:</u></em>&nbsp; &nbsp;Builds authentic relationships in the service of enhancing individual and team performance to support the Y&rsquo;s work.</p><p><em><u>Communication:</u></em>&nbsp; &nbsp;Listens and expresses self effectively and in a manner that reflects a true understanding of the needs of the audience.</p><p><em><u>Developing Others</u></em>:&nbsp; Recognizes and acts on the need to continually develop others&rsquo; capabilities to attain the highest level of performance possible.</p><p><em><u>Inclusion</u></em>:&nbsp; Values all people for their unique talents, and takes an active role in promoting practices that support diversity, inclusion, and cultural competence.</p><p><em><u>Innovation:</u></em>&nbsp; &nbsp;Participates in the generation, experimentation, and implementation of new approaches and activities that improve and expand the Y&rsquo;s mission and work.</p><p><em><u>Quality Results:</u></em> &nbsp;Demonstrates and fosters a strong commitment to achieving goals in a manner that provides quality experiences.</p><p>&nbsp;</p><p>QUALIFICATIONS:</p><ol start=\"1\" type=\"1\"><li>High school diploma or equivalent.</li><li>Ability to obtain a food Handler&rsquo;s permit.</li><li>Requirements within 30 days of hire include completion of: CPR, First Aid; Safety Orientation.</li><li>Current on required Immunizations; TB, Influenza, Pertussis, and Measles Mumps Rubella.</li><li>Basic knowledge of various cooking techniques and proficiency with kitchen tools like knives, slicers, and mixers.</li><li>Proficiency in basic arithmetic and practical &ldquo;kitchen math&rdquo;</li></ol><p>WORK ENVIRONMENT, RESPONSIBILITIES &amp; PHYSICAL DEMANDS:</p><ol start=\"1\" type=\"1\"><li>Ability to stand for long periods and lift heavy loads (often up to 50lbs.)&nbsp;</li><li>Must be able to adapt to moderate to extreme temperature changes (freezer to stove).</li><li>Excellent communication skills are essential to coordinate with other team members during peak hours.</li></ol><p>Background Check:</p><p>All offers of employment are contingent upon the meeting the minimum Association-requirement(s) established for: employment references, personal references, Fingerprinting (a search of the candidate&rsquo;s criminal background history), and physical examinations where required.</p></div></div></div></div>\n",
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