Food & Beverage Restaurant Manager

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  "last_changed_at": "2026-05-31T17:55:18.745Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Savannah Office, Savannah, GA, United States",
    "city": "Savannah",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:18:12.587Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Savannah Office, Savannah, GA, United States",
      "city": "Savannah",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
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{
  "Id": "248cf560-72f0-48e8-bdd7-fa052caadb5b",
  "Title": "Food & Beverage Restaurant Manager",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "3bebfdcf-bf5a-5dae-8ae1-05c029ead02c",
      "Address": {
        "City": "Savannah",
        "Line1": "71 Green Island Road",
        "Line2": null,
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "31411"
      },
      "Coordinates": {
        "Latitude": 31.930500904976647,
        "Longitude": -81.05677348050534
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Savannah Office"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-07-31T13:47:33.024Z",
  "JobCategoryName": "Food & Beverage",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Food & Beverage Restaurant Manager is responsible for all operations and effectiveness of the club.  Responsible for ensuring that exceptional levels of guest service are given throughout the clubhouse.  Accountable for the profit and loss of their department’s operations on a daily basis.  Additionally, responsible for individual and department behavior in accordance with The Landings Club Mission, Values, Member Ready Basics and Compass at all times.",
  "MatchedLocations": [],
  "RequisitionNumber": "FOODB002113"
}