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HomeCompaniesHcrb Fa Us2 Oraclecloud Com CXCook (C&M - PT Reg)

Cook (C&M - PT Reg)

Hcrb Fa Us2 Oraclecloud Com CX · Rehoboth Beach, DE, United States; Chesapeake & Maine · On Site · Active · $17–$20 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyHcrb Fa Us2 Oraclecloud Com CX
TitleCook (C&M - PT Reg)
Normalized title-
Department / teamHospitality Services
LocationRehoboth Beach, DE, United States
Work modelOn Site
Employment typePart Time
Salary$17–$20 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Hcrb Fa Us2 Oraclecloud Com CX.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Rehoboth Beach.Open
Department jobsActive postings in Hospitality Services.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHcrb Fa Us2 Oraclecloud Com CX
Source5123f150-ee4d-4cf4-a283-b4236a11b2e5
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description We are currently hiring a Part Time Cook  at Chesapeake & Maine. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What You'll Brew: Follows recipes to timely fill food orders of consistent taste, quality, and presentation Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams Enforces and adheres to all safety regulations as required by the position and the company's safety program Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes What Ingredients You'll Bring: Minimum Qualifications: High School Diploma or GED 1 year of culinary/kitchen experience (high-volume establishment preferred) Working knowledge of executing recipes Ability to lift up to 50lbs, sometimes repeatedly Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces Interface with computer systems with precision Ability to handle kitchen and service equipment    Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*: Health and wellness program Free Financial Coaching BBC Coworker Relief Fund Commuter Benefits *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1

Full job record

Job IDa5c99bb8565b7ff8a5c0a9c9a9194b6bf2f0ad38
Org ID0273eac6-4d54-495f-9ad4-e8c27fa596df
Source ID5123f150-ee4d-4cf4-a283-b4236a11b2e5
Board ID5123f150-ee4d-4cf4-a283-b4236a11b2e5
Provideroracle_hcm
Provider Job Key17002
TitleCook (C&M - PT Reg)
Normalized Title
Statusactive
Activeyes
Location TextRehoboth Beach, DE, United States; Chesapeake & Maine
DepartmentHospitality Services
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionDE
CityRehoboth Beach
Salary RawDescription We are currently hiring a Part Time Cook  at Chesapeake & Maine. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What You'll Brew: Follows recipes to timely fill food orders of consistent taste, quality, and presentation Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams Enforces and adheres to all safety regulations as required by the position and the company's safety program Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes What Ingredients You'll Bring: Minimum Qualifications: High School Diploma or GED 1 year of culinary/kitchen experience (high-volume establishment preferred) Working knowledge of executing recipes Ability to lift up to 50lbs, sometimes repeatedly Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces Interface with computer systems with precision Ability to handle kitchen and service equipment    Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*: Health and wellness program Free Financial Coaching BBC Coworker Relief Fund Commuter Benefits *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1
Salary Min17
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/17002
Apply URLhttps://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/17002
First Seen At2026-06-03 11:25:40Z
Last Seen At2026-06-06 20:18:19Z
Last Checked At2026-06-06 20:18:19Z
Last Changed At2026-06-06 11:22:43Z
Inactive At
Source Posted At2026-06-02 16:26:43Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcrb.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T20-18-13-953Z-8c08bae5984952f3dcb484c636791d785c1f8af11221b7d59ba91526ece98d85.json
Event Fields
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  "last_changed_at": "2026-06-06T11:22:43.887Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T20:18:19.478Z",
  "launch_scope": {
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
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}
Extensions
{}
Native Structured
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