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HomeCompaniesCareers Coraltreehospitality Icims ComCrosswater Server

Crosswater Server

Careers Coraltreehospitality Icims Com · Sunriver, OR, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleCrosswater Server
Normalized title-
Department / teamFood and Beverage
LocationSunriver, OR, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sunriver.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview Crosswater Grille offers an elevated yet relaxed dining experience surrounded by natural beauty. We're seeking servers who are passionate about hospitality and excited to provide exceptional service in one of Sunriver Resort’s most picturesque and serene settings. The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guest. The Server will act as a liaison between the kitchen and guests. They will assist with maintaining the AAA Four Diamond standards. The Server will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Server shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Responsibilities Takes guests orders using table numbers and appropriate order taking sheets Enters orders accurately into POS systems Familiarizes him/herself with all menus including all meal periods and beverage lists Resets dining area after guests are done Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring work stations are stocked Follows all proper bookkeeping and cash handling procedures Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty Serves food and beverages to guests Informs and promotes guests of daily/nightly specials; Checks guests’ identification to ensure room charging privileges Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages Offers creative selling of products to guests Answers questions and/or makes recommendations on menus items Cleans and properly sanitizes tables and/or counters & chairs after guests are finished Explains how various menu items are prepared, describing cooking methods and ingredients when requested Takes into consideration any special request, dietary issues made by the guest Describes and recommends wine pairings to guests Ensures final quality check on food and beverage prior to serving guests Monitors assigned tables for customer satisfaction, quality and additional service Accurately prepares guest bills and provides in a timely manner and ensures accurate payment is received Accurately reports tips & shift times in the appropriate location at the end of each shift Qualifications High school diploma or equivalent Prior hospitality experience preferred At least one year high volume restaurant serving experience preferred At least one year food & beverage experience preferred At least 6 months POS system experience preferred Adequate wine, beer and mixed drink knowledge preferred Must be a United States citizen or possess a valid work permit Must be able to read, write and speak English Must be at least 21 years of age Must always ensure a teamwork environment Must have or be able to obtain a valid OLCC card and Food Handlers permit prior to start date Ability to work a flexible schedule that will likely include evenings, weekends and/or holidays Must be able to frequently lift and carry up to 25 lbs. at shoulder height Must be able to occasionally push/pull up to 75 lbs #SunriverResort

Full job record

Job IDa5bf123b90f56ac287ab2a2fdc2914bfc70f818a
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12643
TitleCrosswater Server
Normalized Title
Statusactive
Activeyes
Location TextSunriver, OR, US
DepartmentFood and Beverage
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionOR
CitySunriver
Salary RawOverview Crosswater Grille offers an elevated yet relaxed dining experience surrounded by natural beauty. We're seeking servers who are passionate about hospitality and excited to provide exceptional service in one of Sunriver Resort’s most picturesque and serene settings. The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guest. The Server will act as a liaison between the kitchen and guests. They will assist with maintaining the AAA Four Diamond standards. The Server will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Server shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Responsibilities Takes guests orders using table numbers and appropriate order taking sheets Enters orders accurately into POS systems Familiarizes him/herself with all menus including all meal periods and beverage lists Resets dining area after guests are done Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring work stations are stocked Follows all proper bookkeeping and cash handling procedures Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty Serves food and beverages to guests Informs and promotes guests of daily/nightly specials; Checks guests’ identification to ensure room charging privileges Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages Offers creative selling of products to guests Answers questions and/or makes recommendations on menus items Cleans and properly sanitizes tables and/or counters & chairs after guests are finished Explains how various menu items are prepared, describing cooking methods and ingredients when requested Takes into consideration any special request, dietary issues made by the guest Describes and recommends wine pairings to guests Ensures final quality check on food and beverage prior to serving guests Monitors assigned tables for customer satisfaction, quality and additional service Accurately prepares guest bills and provides in a timely manner and ensures accurate payment is received Accurately reports tips & shift times in the appropriate location at the end of each shift Qualifications High school diploma or equivalent Prior hospitality experience preferred At least one year high volume restaurant serving experience preferred At least one year food & beverage experience preferred At least 6 months POS system experience preferred Adequate wine, beer and mixed drink knowledge preferred Must be a United States citizen or possess a valid work permit Must be able to read, write and speak English Must be at least 21 years of age Must always ensure a teamwork environment Must have or be able to obtain a valid OLCC card and Food Handlers permit prior to start date Ability to work a flexible schedule that will likely include evenings, weekends and/or holidays Must be able to frequently lift and carry up to 25 lbs. at shoulder height Must be able to occasionally push/pull up to 75 lbs #SunriverResort
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12643/crosswater-server/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12643/crosswater-server/job
First Seen At2026-05-31 18:42:52Z
Last Seen At2026-06-06 20:37:30Z
Last Checked At2026-06-06 20:37:30Z
Last Changed At2026-06-01 13:43:41Z
Inactive At
Source Posted At2026-05-21 04:00:00Z
Source Updated At2026-05-21 21:25:47Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-06/2026-06-06T20-37-14-964Z-b9b8de40955711e269d6703db22abe1d0497a54abe4ab13197f9713c1c36d8e7.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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