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HomeCompanies7a29495a 7f36 4e90 8ab9 7ee15c9413f7 19000101 000001Cook - Full-time or Part-Time

Cook - Full-time or Part-Time

7a29495a 7f36 4e90 8ab9 7ee15c9413f7 19000101 000001 · Seneca, KS, US, Seneca, KS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7a29495a 7f36 4e90 8ab9 7ee15c9413f7 19000101 000001
TitleCook - Full-time or Part-Time
Normalized title-
Department / team-
LocationSeneca, KS, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-03-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 7a29495a 7f36 4e90 8ab9 7ee15c9413f7 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Seneca.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company7a29495a 7f36 4e90 8ab9 7ee15c9413f7 19000101 000001
Source6836cd26-93c4-4de1-a97e-de153612328e
ATS providerADP Workforce Now Recruiting

Description

JOB TITLE: Cook DEPARTMENT: Dietary JOB RELATIONSHIPS: Responsible to: Director of Dietary/Dietary Manager/Dietitian Responsible for: Dietary aides and Salad Position Interrelationships: Works cooperatively with all hospital employees, medical staff, and visitors. JOB SUMMARY: Prepares and serves morning, noon and evening meals. Prepares sweet rolls, cookies, desserts, and salads for the next day as needed. Serves food at proper temperatures for patients and employees. Serves special diets according to patient needs. Assists with dishwashing and putting away clean items. Completes cleaning duties as assigned. Supervises salad person in correct preparation and serving of salads, desserts and nourishment’s/snacks. Morning cook works 5:45am – 2:15 pm, afternoon cook works 10:30 am – 7 pm. JOB QUALIFICATIONS: Experience: previous experience preferred but not required, able to operate large equipment such as ovens, steamer, tilt-fry pan, microwave, slicer and other equipment as needed. Education: High School or equivalent (GED) Req. Cert./ Registration: none required JOB DUTIES: (This list may not include all of the duties assigned.) Plan, prepare, and serve breakfast, noon and evening meals according to menu. 2. Plan and serve special diets as needed. Observe patients like, dislikes, allergies and other special requests. 3. Look ahead on menu to see if any pre-preparation is needed for the next day. 4. Supervise salad person and dietary aides in preparation and serving desserts, salads, and nourishments. 5. Assists with washing pots, pans, and other dishes. 6. Puts clean dishes away in proper storage area. 7. Participates in various cleaning duties as assigned. 8. Check-in and put away delivered food/supplies. 9. Prepare and provide food for special events as needed. 10. Afternoon and cook, sweep and scrub floors in kitchen and storeroom. 11. Have good communication skills with other hospital staff, patients, and their families and visitors. 12. Wear appropriate uniform and nametag. No nail polish and only small jewelry is allowed. 13. Attend 9/12 dietary department in-services held throughout the year. 14. Train new staff in positions. 15. Morning cook, take temperature of refrigerators and freezers daily.

Full job record

Job IDa59d1973cf926ab30608da64bc030a688f9fd624
Org ID34e0de19-a843-4a8b-a21c-91b3b4dba964
Source ID6836cd26-93c4-4de1-a97e-de153612328e
Board ID6836cd26-93c4-4de1-a97e-de153612328e
Provideradp_workforcenow
Provider Job Key526407
TitleCook - Full-time or Part-Time
Normalized Title
Statusactive
Activeyes
Location TextSeneca, KS, US, Seneca, KS
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionKS
CitySeneca
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7a29495a-7f36-4e90-8ab9-7ee15c9413f7&ccId=19000101_000001&lang=en_US&type=JS&jobId=526407&jwId=9200848585555_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7a29495a-7f36-4e90-8ab9-7ee15c9413f7&ccId=19000101_000001&lang=en_US&type=JS&jobId=526407&jwId=9200848585555_1
First Seen At2026-05-31 18:33:42Z
Last Seen At2026-06-06 12:31:39Z
Last Checked At2026-06-06 12:31:39Z
Last Changed At2026-06-06 12:31:39Z
Inactive At
Source Posted At2025-03-14 20:44:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7a29495a-7f36-4e90-8ab9-7ee15c9413f7|19000101_000001/date=2026-06-06/2026-06-06T12-31-39-581Z-e7104c4d9d6d8ecf485d7c3f87cb20c4a501b2a103df5d2d3b7883992e966999.json
Event Fields
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  "last_changed_at": "2026-06-06T12:31:39.899Z",
  "active_status": "active"
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><u>JOB TITLE:</u>&nbsp; Cook&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<u>DEPARTMENT:</u> Dietary</p><p>&nbsp;</p><p><u>JOB RELATIONSHIPS:</u></p><p><u>&nbsp;</u></p><p>Responsible to:&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Director of Dietary/Dietary Manager/Dietitian</p><p>Responsible for:&nbsp; &nbsp; &nbsp; &nbsp;Dietary aides and Salad Position</p><p>Interrelationships:&nbsp; &nbsp;&nbsp;Works cooperatively with all hospital employees, medical staff, and visitors.</p><p>&nbsp;</p><p><u>JOB SUMMARY:</u></p><p><u>&nbsp;</u></p><p>Prepares and serves morning, noon and evening meals. Prepares sweet rolls, cookies, desserts, and salads for the next day as needed. Serves food at proper temperatures for patients and employees. Serves special diets according to patient needs. Assists with dishwashing and putting away clean items. Completes cleaning duties as assigned. Supervises salad person in correct preparation and serving of salads, desserts and nourishment&rsquo;s/snacks. Morning cook works 5:45am &ndash; 2:15 pm, afternoon cook works 10:30 am &ndash; 7 pm.&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><u>JOB QUALIFICATIONS:</u></p><p><u>&nbsp;</u></p><p>Experience:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;previous experience preferred but not required, able to operate large equipment such as ovens, steamer, tilt-fry pan, microwave, slicer and other equipment as needed.&nbsp;</p><p>&nbsp;</p><p>Education:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;High School or equivalent (GED)</p><p>&nbsp;</p><p>Req. Cert./</p><p>Registration:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;none required</p><p>&nbsp;</p><p>&nbsp;<u>JOB DUTIES:&nbsp;&nbsp;</u>(This list may not include all of the duties assigned.)</p><p>&nbsp;</p><ol><li>Plan, prepare, and serve breakfast, noon and evening meals according to menu.</li></ol><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; 2. Plan and serve special diets as needed. Observe patients like, dislikes, allergies and other special requests.&nbsp;</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; 3. Look ahead on menu to see if any pre-preparation is needed for the next day.&nbsp;</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; 4. Supervise salad person and dietary aides in preparation and serving desserts, salads, and nourishments.</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; 5. Assists with washing pots, pans, and other dishes.</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp;6. Puts clean dishes away in proper storage area.</p><p>&nbsp;</p><p>&nbsp; &nbsp; 7. Participates in various cleaning duties as assigned.</p><p>&nbsp;</p><p>&nbsp; &nbsp; 8. Check-in and put away delivered food/supplies.&nbsp;</p><p>&nbsp;</p><p>&nbsp; &nbsp; 9. Prepare and provide food for special events as needed.&nbsp;</p><p>&nbsp;</p><p>&nbsp; 10. Afternoon and cook, sweep and scrub floors in kitchen and storeroom.</p><p>&nbsp;</p><p>&nbsp; 11. Have good communication skills with other hospital staff, patients, and their families and visitors.&nbsp;</p><p>&nbsp;</p><p>&nbsp; 12. Wear appropriate uniform and nametag. No nail polish and only small jewelry is allowed.&nbsp;</p><p>&nbsp;</p><p>&nbsp; 13. Attend 9/12 dietary department in-services held throughout the year.&nbsp;</p><p>&nbsp;</p><p>&nbsp; 14. Train new staff in positions.</p><p>&nbsp;</p><p>&nbsp; 15. Morning cook, take temperature of refrigerators and freezers daily.&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p></div></div></div></div></div></div>\n",
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