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Cook (Per Diem)

623d6b00 0ac6 45cb 9f80 96cd30ac65ea 19000101 000001 · Big Bear Lake, CA, US, Big Bear Lake, CA · Active · $23–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company623d6b00 0ac6 45cb 9f80 96cd30ac65ea 19000101 000001
TitleCook (Per Diem)
Normalized title-
Department / team-
LocationBig Bear Lake, CA, United States
Work model-
Employment typePer Diem
Salary$23–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 623d6b00 0ac6 45cb 9f80 96cd30ac65ea 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Big Bear Lake.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company623d6b00 0ac6 45cb 9f80 96cd30ac65ea 19000101 000001
Source16b81cc7-275f-40e0-82ad-efa285e8fcb3
ATS providerADP Workforce Now Recruiting

Description

DEPARTMENT: Food and Nutrition Services SHIFT: 8 Hour Shifts POSITION SUMMARY Prepares and cooks food for patients, residents, and staff. Cleans cooking areas. Abides by food safety protocols in preparing, storing, cooling, and cooking foods. ESSENTIAL DUTIES Performs assigned cleaning and cooking duties Maintains and stocks Internal and external customer service All other duties or responsibilities as assigned QUALIFICATIONS Minimum Education (or substitute experience) Required : Current Food Handler’s Certification or Serv Safe Certification BLS certification within 3 months of hire Minimum Experience Required Previous culinary / cook experience for large quantity food production Education Preferred Prefer a minimum of High School Graduate or GED Experience Preferred: Prior experience in healthcare foodservice preferred. Formal culinary training. Expertise with cooking skills necessary to prepare nutrition, high-quality food for regular and dietary components of therapeutic diet modifications. Knowledge of healthcare regulations for dietary services. Working knowledge of HACCP. Skills: Food Service / cooking experience is preferred. Able to understand English, both written and verbal. Must be able to read and follow directions for menus, recipes, and therapeutic diet restrictions. Ability to communicate effectively verbally and in writing. Knowledge of use and care of food service equipment. Bear Valley Community Healthcare District Is An Equal Opportunity Employer

Full job record

Job IDa57e495797aaa0966803f111b452fe05d885ccdd
Org IDc1db7dc7-c935-4881-8b03-a4eb0185cca8
Source ID16b81cc7-275f-40e0-82ad-efa285e8fcb3
Board ID16b81cc7-275f-40e0-82ad-efa285e8fcb3
Provideradp_workforcenow
Provider Job Key510185
TitleCook (Per Diem)
Normalized Title—
Statusactive
Activeyes
Location TextBig Bear Lake, CA, US, Big Bear Lake, CA
Department—
Team—
Employment Typeper_diem
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityBig Bear Lake
Salary Raw22.91 To 22.91 (USD) Hourly
Salary Min22.91
Salary Max22.91
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=623d6b00-0ac6-45cb-9f80-96cd30ac65ea&ccId=19000101_000001&lang=en_US&type=JS&jobId=510185&jwId=9200778788716_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=623d6b00-0ac6-45cb-9f80-96cd30ac65ea&ccId=19000101_000001&lang=en_US&type=JS&jobId=510185&jwId=9200778788716_1
First Seen At2026-06-06 12:09:36Z
Last Seen At2026-06-06 12:09:36Z
Last Checked At2026-06-06 12:09:36Z
Last Changed At2026-06-06 12:09:36Z
Inactive At—
Source Posted At2026-06-05 22:33:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=623d6b00-0ac6-45cb-9f80-96cd30ac65ea|19000101_000001/date=2026-06-06/2026-06-06T12-09-35-725Z-ba11e298ec3f9d9173498e83baf379e5f070c3e04606e7a7760f4ed5d56d1fe7.json
Event Fields
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  "source_hash": "3ca002cfe16d43aba63d5bcecf020ea91d2ae9084d3e7ee3cfc4b53163eaa14b",
  "last_changed_at": "2026-06-06T12:09:36.229Z",
  "active_status": "active"
}
Parsed Structured
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    "city": "Big Bear Lake",
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  "salary_max": 22.91,
  "salary_min": 22.91,
  "inferred_at": "2026-06-06T12:09:36.219Z",
  "launch_scope": {
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    "included": true,
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      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionTitle": "Cook (Per Diem)",
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    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 15px;\">DEPARTMENT:</span></strong><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 16px;\">&nbsp; &nbsp;Food and Nutrition Services</span><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; font-size: 13px; font-family: \"Times New Roman\", serif;'><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 16px;\">&nbsp;</span></p><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; font-size: 13px; font-family: \"Times New Roman\", serif;'><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 16px;\">SHIFT:</span></strong><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 16px;\">&nbsp; 8 Hour Shifts<strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\">&nbsp;</strong></span></p><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; font-size: 13px; font-family: \"Times New Roman\", serif;'><br></p><h2 style='margin-top:6.0pt;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;font-size:19px;font-family:\"Arial\",sans-serif;font-style:italic;' id=\"isPasted\"><span style=\"font-size:16px;font-style:normal;\">POSITION SUMMARY</span></h2><h2 style='margin-top:6.0pt;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;font-size:19px;font-family:\"Arial\",sans-serif;font-style:italic;'><span style=\"font-size:13px;font-weight:normal;font-style:normal;\">Prepares and cooks food for patients, residents, and staff. Cleans cooking areas. Abides by food safety protocols in preparing, storing, cooling, and cooking foods.</span></h2><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><h2 style='margin-top:6.0pt;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;font-size:19px;font-family:\"Arial\",sans-serif;font-style:italic;'><span style=\"font-size:16px;font-style:normal;\">ESSENTIAL DUTIES</span></h2><ul style=\"list-style-type: disc;margin-left:0.09999999999999998in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Performs assigned cleaning and cooking duties</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Maintains and stocks</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Internal and external customer service</span></li><li><span style='font-family:\"ArialMT\",serif;color:black;font-weight:normal;font-style:normal;'><span style='font-family:\"Arial\",sans-serif;'>All other duties or responsibilities as assigned</span></span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.35in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Minimum Education (or substitute experience) <u>Required</u>:</span></strong></p><ul style=\"list-style-type: disc;margin-left:0.35in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Current Food Handler&rsquo;s Certification or Serv Safe Certification&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>BLS certification within 3 months of hire</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;text-indent:.25in;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Minimum Experience <u>Required</u></span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0.35in;\"><li style='margin: 0in 0in 0in 0.1in; font-size: 14px; font-family: \"Times New Roman\", serif;'>Previous culinary / cook experience for large quantity food production</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.85in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.35in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Education Preferred</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0.35in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.1in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial\",sans-serif;'>Prefer a minimum of High School Graduate or GED</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.35in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Experience Preferred:</span></strong></p><ul style=\"list-style-type: disc;margin-left:48.5px;\"><li><span style=\"font-family:;font-size:10.0pt;\">Prior experience in healthcare foodservice preferred.</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Formal culinary training.</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Expertise with cooking skills necessary to prepare nutrition, high-quality food for regular and dietary components of therapeutic diet modifications. &nbsp;</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Knowledge of healthcare regulations for dietary services.</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Working knowledge of HACCP.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:22.5pt;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:15px;\">Skills:</span></strong></p><ul><li><span style=\"font-family:;font-size:10.0pt;\"><span style=\"font-family:Arial;font-size:13px;\" id=\"isPasted\">Food Service / cooking experience is preferred.</span></span></li><li><span style=\"font-family:;font-size:10.0pt;\">Able to understand English, both written and verbal.</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Must be able to read and follow directions for menus, recipes, and therapeutic diet restrictions.</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Ability to communicate effectively verbally and in writing.</span></li><li><span style=\"font-family:;font-size:10.0pt;\">Knowledge of use and care of food service equipment.</span></li></ul><p><br></p><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; font-size: 13px; font-family: \"Times New Roman\", serif; text-align: center;' id=\"isPasted\"><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 21px;\">Bear Valley Community Healthcare District </span></strong><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 21px;\">Is An </span></strong><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 21px;\">Equal Opportunity Employer</span></strong></p></div></div></div></div></div></div></div></div></div>\n",
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