Kitchen - Forno Santo

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    "raw": "Description\n About Us\n Forno Santo is a full-service Italian ristorante in the heart of downtown Tulsa. Built around handmade pastas, wood-fired pizzas, and a bar program rooted in Italian wines and craft cocktails. We’re open seven days a week, with weekday counter lunch through the pizza parlor and full dinner service every night. Come as you are. Stay for another round.\n Key Responsibilities:\n Ability to prepare a variety of menu items, using grills, ovens, and other equipment.\n Ensure food is cooked to the correct temperature and meets quality standards.\n Work effectively with other kitchen staff to ensure timely and efficient food preparation.\n Uphold safety and sanitation standards.\n Portion and quality control.\n Qualifications\n Key Responsibilities:\n Prior cooking experience.\n Ability to work in a fast-paced, high-energy environment.\n Strong communication skills and the ability to work well in a team.\n Flexibility to work nights, weekends, and holidays as needed.\n Must provide a THD Food Handler.\n Benefits:\n Health insurance\n Flexible schedules\n Employee discounts",
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      "raw": "Description\n About Us\n Forno Santo is a full-service Italian ristorante in the heart of downtown Tulsa. Built around handmade pastas, wood-fired pizzas, and a bar program rooted in Italian wines and craft cocktails. We’re open seven days a week, with weekday counter lunch through the pizza parlor and full dinner service every night. Come as you are. Stay for another round.\n Key Responsibilities:\n Ability to prepare a variety of menu items, using grills, ovens, and other equipment.\n Ensure food is cooked to the correct temperature and meets quality standards.\n Work effectively with other kitchen staff to ensure timely and efficient food preparation.\n Uphold safety and sanitation standards.\n Portion and quality control.\n Qualifications\n Key Responsibilities:\n Prior cooking experience.\n Ability to work in a fast-paced, high-energy environment.\n Strong communication skills and the ability to work well in a team.\n Flexibility to work nights, weekends, and holidays as needed.\n Must provide a THD Food Handler.\n Benefits:\n Health insurance\n Flexible schedules\n Employee discounts",
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