Dishwasher (part-time)

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    "ExternalDescriptionStr": "<p style=\"margin-bottom: 6pt;\"><strong>JOB SUMMARY:</strong></p><p>The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays</p><p style=\"margin-bottom: 6pt;\">&nbsp;</p><p style=\"margin-bottom: 6pt;\"><strong>ESSSENTIAL/PRIMARY DUTIES:</strong></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Monitors dishwasher water temperature to ensure sanitary wash cycle</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Maintains kitchen work areas, equipment, or utensils in clean and orderly condition</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Places clean dishes, utensils, or cooking equipment in storage areas</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Maintains adequate levels of dish detergents and cleaning supplies</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Sorts and removes trash, placing it in designated pickup areas</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Sweeps or scrubs floors</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Cleans food preparation and production areas</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Receives and stores supplies</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Properly rotate product as instructed to ensure food safety and freshness.&nbsp;</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Cleans garbage cans&nbsp;</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Transfers supplies or equipment between storage and work areas</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Handles tableware carefully to prevent breakage and loss</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant</p></li><li>Fills in for fellow employees where needed to ensure guest service standards and efficient operations</li></ul><p style=\"margin-bottom: 6pt;\">&nbsp;</p><p style=\"margin-bottom: 6pt;\"><strong>SECONDARY DUTIES:</strong></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Prepares and packages individual place settings</p></li><li><p style=\"line-height: 115%; margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">Loads or unloads trucks that deliver or pick up food or supplies</p></li><li><p style=\"margin-bottom: 6pt;\">Sets up banquet tables</p></li><li><p style=\"margin-bottom: 6pt;\">Assists with kitchen prep work</p></li></ul><p>&nbsp;</p><p style=\"margin-bottom: 6pt;\"><strong>EDUCATION and/or EXPERIENCE:</strong></p><p>&nbsp;</p><p><span class=\"wbzude\">High School Diploma with 2 years of experience or equivalent combination of education and experience</span></p><p style=\"margin-left: 0.5in;\">&nbsp;</p><p style=\"margin-bottom: 6pt;\"><strong>COMPETENCY/SKILL REQUIREMENTS:&nbsp;</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"background-color: white; line-height: 18pt;\"><span style=\"color: black;\">Basic knowledge of cleaning techniques, safety procedures and requirements</span></p></li><li><p style=\"background-color: white; line-height: 18pt;\"><span style=\"color: black;\">Fluent in the English language both verbally and non-verbally.</span></p></li></ul><p style=\"margin-left: 0.5in;\">&nbsp;</p><p><strong>SUPERVISORY RESPONSIBILITIES:&nbsp;</strong></p><p>&nbsp;</p><ul style=\"list-style-type: disc;\"><li>None</li></ul>",
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