Home › Companies › Bosssearchgroup › Sous Chef
Sous Chef
Bosssearchgroup · Kingsland, GA, United States · Deleted · $60,000–$600 / day · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Bosssearchgroup |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Management |
| Location | Kingsland, GA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $60,000–$600 / day |
| Status | deleted |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-05-29 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Bosssearchgroup. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Kingsland. | Open |
| Department jobs | Active postings in Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Bosssearchgroup |
| Source | 7846bae1-d0dc-4ed3-82a3-d08dbdaf8c68 |
| ATS provider | SmartRecruiters |
Description
Sous Chef Pay to $60,000 Annualized. Job is at St. Simons Island. New High End Restaurant
Sous Chef Job Duties
Prepare and cook menu items according to recipes and quality standards
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
- Help with catering events and special functions as needed
- Maintain inventory of food supplies and equipment
- Setting up, stocking, and breaking down of assigned stations
- Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks
-Execute safe knife handling skills and safe use of all kitchen equipment
Must have fine dining experience.
Base Pay $60,0o
Full job record
| Job ID | a505e3ee860893ab04949982457491b23d43d8f3 |
| Org ID | e29c580f-2a6c-42bd-a93e-6382820dfee5 |
| Source ID | 7846bae1-d0dc-4ed3-82a3-d08dbdaf8c68 |
| Board ID | 7846bae1-d0dc-4ed3-82a3-d08dbdaf8c68 |
| Provider | smartrecruiters |
| Provider Job Key | 744000129256899 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Kingsland, GA, United States |
| Department | Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Kingsland |
| Salary Raw | Sous Chef Pay to $60,000 Annualized. Job is at St. Simons Island. New High End Restaurant Sous Chef Job Duties Prepare and cook menu items according to recipes and quality standards - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Follow food safety and sanitation guidelines to maintain a clean and safe work environment - Help with catering events and special functions as needed - Maintain inventory of food supplies and equipment - Setting up, stocking, and breaking down of assigned stations - Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks -Execute safe knife handling skills and safe use of all kitchen equipment Must have fine dining experience. Base Pay $60,0o |
| Salary Min | 60,000 |
| Salary Max | 600 |
| Salary Currency | USD |
| Salary Period | day |
| Source URL | https://jobs.smartrecruiters.com/BossSearchGroup/744000129256899-sous-chef |
| Apply URL | https://jobs.smartrecruiters.com/BossSearchGroup/744000129256899-sous-chef?oga=true |
| First Seen At | 2026-05-31 17:40:52Z |
| Last Seen At | 2026-06-04 11:56:26Z |
| Last Checked At | 2026-06-06 20:53:47Z |
| Last Changed At | 2026-06-06 20:53:47Z |
| Inactive At | 2026-06-06 20:53:47Z |
| Source Posted At | 2026-05-29 20:37:31Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=smartrecruiters/board=bosssearchgroup/date=2026-06-04/2026-06-04T11-56-25-171Z-a286ed986206207a75cd5173057bac901cb56229bf3128d38b3aac2e93e3b657.json |
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