SFDK Food and Beverage Unit Supervisor $19.50 / HR

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    "url": "https://jobs-sixflags.icims.com/jobs/29012/sfdk-food-and-beverage-unit-supervisor-%2419.50---hr/job",
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    "datePosted": "2026-04-25T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.</p>\n<h2>Responsibilities</h2>\n<p><strong>Job Duties:</strong></p>\n<ul>\n <li>Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue</li>\n <li>Ensure that all unit paperwork is completed and submitted by required deadlines</li>\n <li>Provide a positive work environment for your staff and guests</li>\n <li>Train and mentor team members on front and back of house operations</li>\n <li>Create opportunities of professional development for all team members</li>\n <li>Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.</li>\n <li>May also be asked to manage a combination of smaller food units and/or carts</li>\n <li>Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.</li>\n <li>Have a passion for delicious food and providing great guest service.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Minimum Requirements:</strong></p>\n<ul>\n <li>Must be 18 years or older (exceptions may be considered).</li>\n <li>Ability to work in an environment as fast-paced as our coasters.</li>\n <li>Complete and maintain Food Handlers Certificate and other required leadership training.</li>\n <li>Basic computer literacy.</li>\n <li>Basic knowledge of operating and trouble-shooting various food equipment.</li>\n <li>Must be able to stand, walk, bend, stoop and reach throughout your shift.</li>\n <li>Excellent verbal communication skills.</li>\n <li>Able to work a flexible schedule, including weekends and holidays.</li>\n <li>Friendly, outgoing personality inviting guests to your food unit.</li>\n <li>Ability to work with a team to make the business flow smoothly.</li>\n</ul>",
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