Sous Chef

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  "language": "en",
  "location": {
    "raw": "851101- Tallow Steakhouse, New York, NY, United States",
    "city": "New York",
    "region": "NY",
    "country": "United States",
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    "countries": [
      "United States"
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  "Id": "89d31ffd-7034-4a54-9952-08111bfd508c",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
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      "Address": {
        "City": "New York",
        "Line1": "436 5th Ave",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "10018"
      },
      "Coordinates": {
        "Latitude": 40.75150356663,
        "Longitude": -73.982547602608
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      "LocalizedDescription": "851101- Tallow Steakhouse"
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  ],
  "MatchScore": 1,
  "PostedDate": "2025-12-04T17:30:08.259Z",
  "JobCategoryName": "Tallow Steakhouse Salary",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "At Tallow Steakhouse, the kitchen is where the magic happens — a stage for true culinary artistry. As Sous Chef, you will work alongside the Chef de Cuisine to bring Tallow’s vision to life: crafting beautifully executed plates that honor the art of butchery and more. This role is deeply hands-on, balancing precision and creativity while ensuring every dish leaving the pass embodies our standard of timeless quality and refinement.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC003693"
}