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Cook (PER DIEM)

3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001 · Wallingford, CT, US, Wallingford, CT · Active · $18–$25 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001
TitleCook (PER DIEM)
Normalized title-
Department / team-
LocationWallingford, CT, United States
Work model-
Employment typePer Diem
Salary$18–$25 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wallingford.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001
Source081b94a6-cc22-4008-b7d4-48781632cec3
ATS providerADP Workforce Now Recruiting

Description

Cook (PER DIEM) Masonicare Health Center - Wallingford, CT Per Diem - Looking for coverage for days/evenings/weekends The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors. Cook - Essential Duties and Responsibilities: 1. Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services. 2. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes. 3. Plans and executes the production of all food needed within the time restraints for each meal service and venue. 4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature 5. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation 6. Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill. 7. Reports any concerns regarding food and equipment to appropriate manager 8. Performs other duties as assigned Qualifications: Education: High School, Vocational School/Technical Training Experience: 3-5 years with large volume cooking Licensure: ServSafe Certified preferred Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills. #Wallingford PER DIEM

Full job record

Job IDa4d9011ff25ed0fc5f25f61990921ce7b9ccc021
Org ID8bdfe99b-9e14-46ef-9063-cd1a8d7909e5
Source ID081b94a6-cc22-4008-b7d4-48781632cec3
Board ID081b94a6-cc22-4008-b7d4-48781632cec3
Provideradp_workforcenow
Provider Job Key567814
TitleCook (PER DIEM)
Normalized Title—
Statusactive
Activeyes
Location TextWallingford, CT, US, Wallingford, CT
Department—
Team—
Employment Typeper_diem
Workplace Type—
Remote Policy—
CountryUnited States
RegionCT
CityWallingford
Salary Raw17.80 To 25 (USD) Hourly
Salary Min17.8
Salary Max25
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a&ccId=19000101_000001&lang=en_US&type=JS&jobId=567814&jwId=9206529505253_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a&ccId=19000101_000001&lang=en_US&type=JS&jobId=567814&jwId=9206529505253_1
First Seen At2026-06-18 12:52:22Z
Last Seen At2026-06-18 12:52:22Z
Last Checked At2026-06-18 12:52:22Z
Last Changed At2026-06-18 12:52:22Z
Inactive At—
Source Posted At2026-06-17 20:06:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a|19000101_000001/date=2026-06-18/2026-06-18T12-52-15-470Z-5c896ba1b8450deb5d39fdea8d09bf01646c0db241cc0cf7be5d0e11462b3575.json
Event Fields
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  "source_hash": "350f6b183ef7839e9b519823714544c6c5515bd6dfd209e707abd8a683d258be",
  "last_changed_at": "2026-06-18T12:52:22.752Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Wallingford, CT, US, Wallingford, CT",
    "city": "Wallingford",
    "region": "CT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 25,
  "salary_min": 17.8,
  "inferred_at": "2026-06-18T12:52:22.596Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Wallingford, CT, US, Wallingford, CT",
      "city": "Wallingford",
      "region": "CT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='box-sizing: border-box; color: rgb(0, 0, 0); font-family: \"Open Sans\"; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong style=\"box-sizing: border-box;\"><span style=\"font-size: 14px;\">Cook (PER DIEM)&nbsp;</span></strong></p><p style='box-sizing: border-box; color: rgb(0, 0, 0); font-family: \"Open Sans\"; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 14px;\">Masonicare Health Center - Wallingford, CT</span></p><p style='box-sizing: border-box; color: rgb(0, 0, 0); font-family: \"Open Sans\"; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 14px;\"><strong>Per Diem - Looking for coverage for days/evenings/weekends</strong></span></p><p style='box-sizing: border-box; color: rgb(0, 0, 0); font-family: \"Open Sans\"; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.<br style=\"box-sizing: border-box;\"><br style=\"box-sizing: border-box;\">Cook - Essential Duties and Responsibilities:<br style=\"box-sizing: border-box;\"><br style=\"box-sizing: border-box;\">1. &nbsp; &nbsp;Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.<br style=\"box-sizing: border-box;\">2. &nbsp; &nbsp;Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.<br style=\"box-sizing: border-box;\">3. &nbsp; &nbsp;Plans and executes the production of all food needed within the time restraints for each meal service and venue.<br style=\"box-sizing: border-box;\">4. &nbsp; &nbsp;Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature<br style=\"box-sizing: border-box;\">5. &nbsp; &nbsp;Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation<br style=\"box-sizing: border-box;\">6. &nbsp; &nbsp;Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.<br style=\"box-sizing: border-box;\">7. &nbsp; &nbsp;Reports any concerns regarding food and equipment to appropriate manager<br style=\"box-sizing: border-box;\">8. &nbsp;Performs other duties as assigned<br style=\"box-sizing: border-box;\"><br style=\"box-sizing: border-box;\">Qualifications:<br style=\"box-sizing: border-box;\"><br style=\"box-sizing: border-box;\">Education: High School, Vocational School/Technical Training &nbsp; &nbsp;<br style=\"box-sizing: border-box;\">&nbsp; &nbsp;<br style=\"box-sizing: border-box;\">Experience: 3-5 years with large volume cooking<br style=\"box-sizing: border-box;\">&nbsp; &nbsp; &nbsp; &nbsp;<br style=\"box-sizing: border-box;\">Licensure: ServSafe Certified preferred &nbsp; &nbsp; &nbsp; &nbsp;<br style=\"box-sizing: border-box;\"><br style=\"box-sizing: border-box;\">Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills.</p><p style='box-sizing: border-box; color: rgb(0, 0, 0); font-family: \"Open Sans\"; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='box-sizing: border-box; color: rgb(0, 0, 0); font-family: \"Open Sans\"; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>#Wallingford</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/>PER DIEM",
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