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Steward

Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 · Santa Monica, CA, US, Santa Monica, CA · Active · $23–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001
TitleSteward
Normalized title-
Department / team-
LocationSanta Monica, CA, United States
Work model-
Employment typeFull Time
Salary$23–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-18 / 2026-06-18

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Santa Monica.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001
Sourcef03646a4-1219-4ae6-bcd2-20ed5a8a0f8e
ATS providerADP Workforce Now Recruiting

Description

JOB DESCRIPTION PROPERTY : Shore Hotel TITLE: Kitchen Steward/Dishwasher DEPARTMENT: Food & Beverage STATUS: Non-exempt, Full Time, On-Call SUPERVISED BY: Chef de Cuisine/Director of Food & Beverage SUPERVISES: N/A The Kitchen Steward/Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. This position will also wash and clean tableware, pots, pans and cooking equipment. The steward will also keep the dish room and equipment clean and organized and will restock the employee cafeteria with the necessary supplies. ESSENTIAL DUTIES: Maintain a Guest focus while performing duties. Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload dish machine. Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle. Keep the dish machine clean and report any functional or mechanical problems to the Chef immediately. Properly washes, sanitizes and stores all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Keep dish room, food preparation and production areas clean and organized as required. Responsible for maintaining dish room and dish machine. Restocks all dishes, glassware, utensils, pots, and pans. Breaks down, cleans, and sanitizes the dish machine at the end of a shift. Bag and haul kitchen trash to dumpster. Complete opening and closing checklists for kitchen stations. Assists others in closing the kitchen. Performs additional responsibilities, although not detailed, as requested by a Chef or Food & Beverage Director at any time. Attends all scheduled employee meetings and brings suggestions for improvement. ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES: Proven success in the following job competencies: Honesty; has honest, direct, and factual communication and actions with internal and external customers. Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things. Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values. Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status. Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas. Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data. Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays. Problem Solving : Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach. Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives; Diversity: Strong commitment to diversity and equality in a company culture. Communication: Strong communication (verbal and written) and presentation skills. Multi-Tasking : Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets. Champion for Change: Ability to work in a fast-paced environment with little to no training when business requires. EXPERIENCE: Knowledge of basic sanitary guidelines. Can operate dish machines to company and manufacturer specifications. Comprehensive understand of the English language. Must possess a positive attitude and work well with other team members. Must be able to work unsupervised. Must be able to communicate clearly with managers, kitchen and dining room personnel Be willing to follow direction and ask questions for clarification if needed. EDUCATION: High School graduate or GE certificate preferred or equivalent work related experience. WORKING CONDITIONS & PHYSICAL WORK DEMANDS: This position will spend 100% of the time standing. Occasional environmental exposures to cold heat and water. Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Overtime as required. (when approved) Able to stoop, kneel, bend at the waist and reach on a daily basis. Regular and on-time attendance is critical. Hours occasionally exceed 40 hours per week including weekends and holidays. OTHER: Other duties as assigned . Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job. COMPANY BENEFITS: Medical, Dental and Vision Insurance to all eligible employees Company-paid life insurance of $25,000 to all eligible employees Matching 401K Retirement Savings Plan (up to 5% of the employee's contribution) Seven paid holidays Sick pay when eligible Company-paid parking Employee Assistance Program (EAP) Employee Recognition Programs Employee Referral Incentive Program Transportation allowance Dry cleaning services (up to 6 pieces of work clothes per week) Our post-offer background check process includes a background check ( HireRight ) and a drug-screen. We participate in E-Verify. We are an Equal Opportunity Employer.

Full job record

Job IDa4c2be057f4ff0fdfa2a0366df32b4171ed8823e
Org IDf000c474-5c66-4402-b908-f0c0262f165e
Source IDf03646a4-1219-4ae6-bcd2-20ed5a8a0f8e
Board IDf03646a4-1219-4ae6-bcd2-20ed5a8a0f8e
Provideradp_workforcenow
Provider Job Key552667
TitleSteward
Normalized Title—
Statusactive
Activeyes
Location TextSanta Monica, CA, US, Santa Monica, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CitySanta Monica
Salary Raw22.50 To 22.50 (USD) Hourly
Salary Min22.5
Salary Max22.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&type=JS&jobId=552667&jwId=9201256110716_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&type=JS&jobId=552667&jwId=9201256110716_1
First Seen At2026-05-31 19:01:13Z
Last Seen At2026-06-18 13:03:48Z
Last Checked At2026-06-18 13:03:48Z
Last Changed At2026-06-18 13:03:48Z
Inactive At—
Source Posted At2026-05-21 17:43:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dda44e91-0417-4a38-86af-a4816ce2ab22|19000101_000001/date=2026-06-18/2026-06-18T13-03-48-281Z-09072a5770b24bf67f562b59153470e830681385277902c09754367ec27c6840.json
Event Fields
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}
Parsed Structured
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  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div id=\"isPasted\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:21px;font-family:\"Calibri\",sans-serif;color:#414141;'>JOB DESCRIPTION</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></strong></p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"1255\" style=\"width: 1255px;background: white;border-collapse: collapse;\"><colgroup><col style=\"width: 10.1674%;\"><col style=\"width: 89.8326%;\"></colgroup><tbody><tr><td valign=\"top\" style=\"border: 1pt solid rgb(221, 221, 221); padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>PROPERTY</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#333333;'>:</span></strong></p></td><td valign=\"top\" style=\"border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: rgb(221, 221, 221) rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Shore Hotel</span></strong></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#333333;'>TITLE:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Kitchen Steward/Dishwasher</span></strong></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>DEPARTMENT:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Food &amp; Beverage</span></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>STATUS:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Non-exempt, Full Time, On-Call</span></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>SUPERVISED BY:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Chef de Cuisine/Director of Food &amp; Beverage</span></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>SUPERVISES:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>N/A</span></p></td></tr></tbody></table><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>The Kitchen Steward/Dishwasher&rsquo;s primary objective is to provide a clean and safe kitchen area for our staff. This position will also wash and clean tableware, pots, pans and cooking equipment. The steward will also keep the dish room and equipment clean and organized and will restock the employee cafeteria with the necessary supplies.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>ESSENTIAL DUTIES:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Maintain a Guest focus while performing duties.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Assumes 100% responsibility for the cleanliness of dishware.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Load, run and unload dish machine.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Keep the dish machine clean and report any functional or mechanical problems to the Chef immediately.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Properly washes, sanitizes and stores all tableware and kitchenware.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Maintain adequate levels of clean tableware for dining room and kitchen.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Handle tableware carefully to prevent breakage and loss.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Maintain adequate levels of dish detergents and cleaning supplies.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Keep dish room, food preparation and production areas clean and organized as required.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Responsible for maintaining dish room and dish machine.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Restocks all dishes, glassware, utensils, pots, and pans.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Breaks down, cleans, and sanitizes the dish machine at the end of a shift.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Bag and haul kitchen trash to dumpster.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Complete opening and closing checklists for kitchen stations. Assists others in closing the kitchen.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Performs additional responsibilities, although not detailed, as requested by a Chef or Food &amp; Beverage Director at any time.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Attends all scheduled employee meetings and brings suggestions for improvement.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>ESSENTIAL JOB QUALIFICATIONS &amp; COMPENTENCIES:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>Proven success in the following job competencies:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Honesty;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;has honest, direct, and factual communication and actions with internal and external customers.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Collaboration;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others&#39; ideas and tries new things.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Integrity &amp; Loyalty;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Humble;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Innovation; </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Analytical: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.&nbsp;</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Flexible;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Problem Solving</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Interpersonal: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;&nbsp;</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Diversity:</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;Strong commitment to diversity and equality in a company culture.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Communication:</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>&nbsp;Strong communication (verbal and written) and presentation skills.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Multi-Tasking</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Champion for Change: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Ability to work in a fast-paced environment with little to no training when business requires.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>EXPERIENCE:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Knowledge of basic sanitary guidelines.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Can operate dish machines to company and manufacturer specifications.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Comprehensive understand of the English language.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Must possess a positive attitude and work well with other team members.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Must be able to work unsupervised.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Must be able to communicate clearly with managers, kitchen and dining room personnel</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Be willing to follow direction and ask questions for clarification if needed.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>EDUCATION:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.95pt;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>High School graduate or GE certificate preferred or equivalent work related experience.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>WORKING CONDITIONS &amp; PHYSICAL WORK DEMANDS:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>This position will spend 100% of the time standing.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Occasional environmental exposures to cold heat and water.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Overtime as required. (when approved)</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Able to stoop, kneel, bend at the waist and reach on a daily basis.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Regular and on-time attendance is critical.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Hours occasionally exceed 40 hours per week including weekends and holidays.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>OTHER:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Other duties as assigned<u>.</u>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>Note: </span></strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:12.95pt;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;' id=\"isPasted\"><strong><span style=\"font-size:14px;font-family:Roboto;color:black;\">COMPANY BENEFITS:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Medical, Dental and Vision Insurance to all eligible employees</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Company-paid life insurance of $25,000 to all eligible employees</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Matching 401K Retirement Savings Plan (up to 5% of the employee&#39;s contribution)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Seven paid holidays</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Sick pay when eligible</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Company-paid parking</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Assistance Program (EAP)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Recognition Programs</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Referral Incentive Program</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Transportation allowance</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Dry cleaning services (up to 6 pieces of work clothes per week)</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;' id=\"isPasted\"><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.05pt;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>Our post-offer background check process includes a background check (</span></strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'><a href=\"https://www.hireright.com/background-check-faq/\" target=\"_blank\"><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:blue;'>HireRight</span></a></span><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>) and a drug-screen.<br></span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.05pt;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>We participate in </span></strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'><a href=\"https://www.e-verify.gov/about-e-verify\" target=\"_blank\"><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:blue;'>E-Verify.</span></a></span><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:black;background:white;'><br>&nbsp; &nbsp; &nbsp;&nbsp;</span><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.05pt;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>We are an Equal Opportunity Employer.</span></strong></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
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  "list_job": {
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    "itemID": "9201256110716_1",
    "postDate": "2026-05-21T13:43:00.000-04:00",
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            "codeValue": "HomeDepartment"
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          "stringValue": ""
        },
        {
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          "stringValue": "Manual Labor"
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        {
          "nameCode": {
            "codeValue": "SalaryRange"
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          "stringValue": "22.50 To 22.50 (USD) Hourly"
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      "indicatorFields": [
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          "indicatorValue": true
        },
        {
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          "indicatorValue": false
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    "requisitionTitle": "Steward",
    "clientRequisitionID": "1642",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Santa Monica",
          "postalCode": "90401",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Santa Monica, CA, US"
        },
        "aliasNames": []
      }
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    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/552667?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
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  "detail_errors": []
}
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