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Production Floater - Food Service

D2ce511c Ab67 4013 9e56 Fcff214275a8 19000101 000001 · Intercourse, Pennsylvania, Intercourse, PA, US, Intercourse, PA · Active · $16–$18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD2ce511c Ab67 4013 9e56 Fcff214275a8 19000101 000001
TitleProduction Floater - Food Service
Normalized title-
Department / team-
LocationIntercourse, PA, United States
Work model-
Employment typeFull Time
Salary$16–$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-12 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from D2ce511c Ab67 4013 9e56 Fcff214275a8 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Intercourse.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD2ce511c Ab67 4013 9e56 Fcff214275a8 19000101 000001
Source19b04c2a-efad-4937-8040-bc452c3aa33b
ATS providerADP Workforce Now Recruiting

Description

FOOD SERVICE PRODUCTION FLOATER Food Service Department – Kitchen Kettle Village Intercourse, Pa | $16-$18 per hour | Full-time Join our food service team in a dynamic role that keeps every day different. The Food Service Production Floater supports multiple production areas including kitchen operations, bake shop production, and food preparation while helping deliver high-quality food products and exceptional guest experiences. This position is ideal for someone who enjoys hands-on work, thrives in a fast-paced environment, and values teamwork, flexibility, and attention to detail. If you enjoy cooking, baking, food preparation, and being part of a team that takes pride in quality and service, we’d love to meet you. Vision : Spreading Happiness Mission : Creating Exceptional Experiences and Lasting Memories Values : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me Perks & Benefits Family-owned and operated since 1954 Non-traditional retail and food service hours - Closed evenings and Sundays Medical, Dental, Vision Penn Medicine HealthWorks Penn Medicine HealthWorks 401(k) Paid Time Off Wellness programs Scheduling flexibility for work/life balance 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops Learning and development opportunities What You’ll Do Read, understand, and accurately follow recipes, production sheets, and preparation instructions. Prepare, cook, bake, mix, portion, wrap, label, and store food products according to company standards. Safely operate kitchen and bake shop equipment including ovens, mixers, scales, slicers, processing equipment, and other production tools. Maintain quality standards for raw ingredients and finished products. Follow daily production schedules and assist departments based on business demands. Adhere to all food safety, sanitation, HACCP, FDA, CGMP, and ServSafe guidelines. Record temperatures, production logs, and required documentation accurately and on time. Maintain clean, organized, and sanitary workstations, storage areas, coolers, freezers, and production spaces. Assist with opening and closing duties according to department checklists. Receive, check in, organize, and properly store deliveries and supplies. Assist with inventory counts, product transfers, and stock rotation. Communicate production concerns, supply needs, equipment issues, and product shortages to leadership. Work collaboratively with team members across departments to support efficient operations. Interact professionally and positively with guests when needed in guest-visible production areas. Follow proper handling procedures for raw and ready-to-eat foods. Maintain confidentiality of proprietary recipes and company processes. Perform thorough cleaning and sanitation duties throughout and at the end of shifts. Assist in other food service-related areas as assigned. Must wear nonskid shoes and required safety equipment. Perform all other duties as required or assigned. What You Bring Ability to read and follow recipes accurately Basic cooking, baking, and food production knowledge Safe equipment operation Strong attention to detail Team-oriented mindset Flexibility and adaptability in a changing work environment Basic math and time-management skills Ability to multitask and prioritize duties Strong verbal communication skills Understanding of food safety and sanitation standards Professionalism and integrity For a complete description of this position, please review the attached full job description. The attachment includes detailed information about the essential functions, competencies, work environment, physical demands, position type, expected hours of work, and other job-related details. Closed evenings and Sundays | 5-day work week | Saturdays and most holidays required

Full job record

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Source ID19b04c2a-efad-4937-8040-bc452c3aa33b
Board ID19b04c2a-efad-4937-8040-bc452c3aa33b
Provideradp_workforcenow
Provider Job Key554665
TitleProduction Floater - Food Service
Normalized Title—
Statusactive
Activeyes
Location TextIntercourse, Pennsylvania, Intercourse, PA, US, Intercourse, PA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionPA
CityIntercourse
Salary Raw16 To 18 (USD) Hourly
Salary Min16
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d2ce511c-ab67-4013-9e56-fcff214275a8&ccId=19000101_000001&lang=en_US&type=JS&jobId=554665&jwId=9200950936421_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d2ce511c-ab67-4013-9e56-fcff214275a8&ccId=19000101_000001&lang=en_US&type=JS&jobId=554665&jwId=9200950936421_1
First Seen At2026-05-31 18:21:23Z
Last Seen At2026-06-06 12:21:05Z
Last Checked At2026-06-06 12:21:05Z
Last Changed At2026-06-06 12:21:05Z
Inactive At—
Source Posted At2026-05-12 15:55:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;' data-pasted=\"true\"><strong><span style='font-size:32px;font-family:\"Arial\",sans-serif;color:#414141;'>FOOD SERVICE PRODUCTION FLOATER</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:21px;font-family:\"Arial\",sans-serif;color:#414141;'>Food Service Department &ndash; Kitchen Kettle Village</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;text-align:right;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>Intercourse, Pa | $16-$18 per hour | Full-time</span></p><p><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>Join our food service team in a dynamic role that keeps every day different. The Food Service Production Floater supports multiple production areas including kitchen operations, bake shop production, and food preparation while helping deliver high-quality food products and exceptional guest experiences. This position is ideal for someone who enjoys hands-on work, thrives in a fast-paced environment, and values teamwork, flexibility, and attention to detail. If you enjoy cooking, baking, food preparation, and being part of a team that takes pride in quality and service, we&rsquo;d love to meet you.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>Vision</span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>: Spreading Happiness</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>Mission</span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>: Creating Exceptional Experiences and Lasting Memories</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>Values</span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,&nbsp;</span></p><p style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:115%;background:white;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>&nbsp;&amp; We Before Me</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#414141;'>Perks &amp; Benefits</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Family-owned and operated since 1954</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Non-traditional retail and food service hours - Closed evenings and Sundays&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Medical, Dental, Vision</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Penn Medicine HealthWorks</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Penn Medicine HealthWorks</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>401(k)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Paid Time Off</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Wellness programs</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Scheduling flexibility for work/life balance</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Learning and development opportunities</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>What You&rsquo;ll Do</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Read, understand, and accurately follow recipes, production sheets, and preparation instructions.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Prepare, cook, bake, mix, portion, wrap, label, and store food products according to company standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Safely operate kitchen and bake shop equipment including ovens, mixers, scales, slicers, processing equipment, and other production tools.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Maintain quality standards for raw ingredients and finished products.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Follow daily production schedules and assist departments based on business demands.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Adhere to all food safety, sanitation, HACCP, FDA, CGMP, and ServSafe guidelines.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Record temperatures, production logs, and required documentation accurately and on time.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Maintain clean, organized, and sanitary workstations, storage areas, coolers, freezers, and production spaces.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Assist with opening and closing duties according to department checklists.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Receive, check in, organize, and properly store deliveries and supplies.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Assist with inventory counts, product transfers, and stock rotation.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Communicate production concerns, supply needs, equipment issues, and product shortages to leadership.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Work collaboratively with team members across departments to support efficient operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Interact professionally and positively with guests when needed in guest-visible production areas.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Follow proper handling procedures for raw and ready-to-eat foods.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Maintain confidentiality of proprietary recipes and company processes.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Perform thorough cleaning and sanitation duties throughout and at the end of shifts.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Assist in other food service-related areas as assigned.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Must wear nonskid shoes and required safety equipment.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Perform all other duties as required or assigned.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>What You Bring</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to read and follow recipes accurately</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Basic cooking, baking, and food production knowledge</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Safe equipment operation</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Strong attention to detail</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Team-oriented mindset</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Flexibility and adaptability in a changing work environment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Basic math and time-management skills</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to multitask and prioritize duties</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Strong verbal communication skills</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Understanding of food safety and sanitation standards</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:13px;'>Professionalism and integrity</span></li></ul></div><p style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:115%;'><span style='font-size:13px;line-height:115%;font-family:\"Arial\",sans-serif;'>For a complete description of this position, please review the attached full job description. The attachment includes detailed information about the essential functions, competencies, work environment, physical demands, position type, expected hours of work, and other job-related details.</span></p></div>\n<br/>Closed evenings and Sundays | 5-day work week | Saturdays and most holidays required",
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          "stringValue": "Manual Labor"
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    "requisitionTitle": "Production Floater - Food Service",
    "clientRequisitionID": "1819",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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        "address": {
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          "postalCode": "17534",
          "countrySubdivisionLevel1": {
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        "nameCode": {
          "shortName": "Intercourse, Pennsylvania, Intercourse, PA, US"
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    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/554665?cid=d2ce511c-ab67-4013-9e56-fcff214275a8&ccId=19000101_000001&lang=en_US&locale=en_US",
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