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Lead Cook (5976)

32845297BC28AB21BFFD7C682F3E1551 · TX-Midland Social Services n Shelter - Midland, TX 79701; 600 E Wall St., Midland, TX, 79701, USA · Active · Paycom ATS

Job facts

FieldValue
Company32845297BC28AB21BFFD7C682F3E1551
TitleLead Cook (5976)
Normalized title-
Department / teamFood Service
LocationMidland, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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City jobsActive postings in Midland.Open
Department jobsActive postings in Food Service.Open
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Linked records

Company32845297BC28AB21BFFD7C682F3E1551
Source68131d29-a477-4c59-9f6b-08fc2d1c6943
ATS providerPaycom ATS

Description

Description Schedule/Hours: Varies- Full time This position is responsible for: Key Responsibilities: Supervisory Responsibilities (10%) Acts as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise. Food Cooking and Serving Responsibilities (45%) Plans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares meals for persons requiring special assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; assists supervisor with making orders and food purchases; may drive to pick up orders. Prepares snacks and prepares plates of food for people eating after normal serving hours. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Assists in serving meals ensuring appropriate portions are provided. Drives to transport and/or pick up food and supplies for catering. Kitchen Cleaning Responsibilities (45%) Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Receives and stocks foods, beverages, and supplies in an orderly and safe manner. Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils. Sweeps and mops kitchen and vacuums dining room floors; empties trash cans. Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens. Other Responsibilities: Performs other duties as assigned. Materials and Equipment: General Cleaning Tools General Kitchen Equipment Stoves Freezers Refrigerators Knowledge, Skills and Abilities: Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of effective cleaning and sanitizing practices including proper safety precautions. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful and safe food for large groups in a timely manner Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work independently. Qualifications Education and Experience: High school diploma or G.E.D. And Two years’ experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications: Food Handler’s Certificate (or ability to obtain within established timeframe) Valid State Drivers License Physical Requirements: Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.). Equal Opportunity Employer: Veterans | Disabled

Full job record

Job IDa4b1e7a93cd37ea2560cc764e9e430329b910656
Org IDcdaf50f9-9b53-4368-86de-ae112465eb90
Source ID68131d29-a477-4c59-9f6b-08fc2d1c6943
Board ID68131d29-a477-4c59-9f6b-08fc2d1c6943
Providerpaycom
Provider Job Key95404
TitleLead Cook (5976)
Normalized Title—
Statusactive
Activeyes
Location TextTX-Midland Social Services n Shelter - Midland, TX 79701; 600 E Wall St., Midland, TX, 79701, USA
DepartmentFood Service
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityMidland
Salary RawDescription Schedule/Hours: Varies- Full time This position is responsible for: Key Responsibilities: Supervisory Responsibilities (10%) Acts as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise. Food Cooking and Serving Responsibilities (45%) Plans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares meals for persons requiring special assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; assists supervisor with making orders and food purchases; may drive to pick up orders. Prepares snacks and prepares plates of food for people eating after normal serving hours. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Assists in serving meals ensuring appropriate portions are provided. Drives to transport and/or pick up food and supplies for catering. Kitchen Cleaning Responsibilities (45%) Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Receives and stocks foods, beverages, and supplies in an orderly and safe manner. Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils. Sweeps and mops kitchen and vacuums dining room floors; empties trash cans. Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens. Other Responsibilities: Performs other duties as assigned. Materials and Equipment: General Cleaning Tools General Kitchen Equipment Stoves Freezers Refrigerators Knowledge, Skills and Abilities: Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of effective cleaning and sanitizing practices including proper safety precautions. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful and safe food for large groups in a timely manner Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work independently. Qualifications Education and Experience: High school diploma or G.E.D. And Two years’ experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications: Food Handler’s Certificate (or ability to obtain within established timeframe) Valid State Drivers License Physical Requirements: Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.). Equal Opportunity Employer: Veterans | Disabled
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=95404&clientkey=32845297BC28AB21BFFD7C682F3E1551
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=95404&clientkey=32845297BC28AB21BFFD7C682F3E1551
First Seen At2026-05-31 19:05:58Z
Last Seen At2026-06-06 09:51:50Z
Last Checked At2026-06-06 09:51:50Z
Last Changed At2026-05-31 19:05:58Z
Inactive At—
Source Posted At2026-05-18 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=32845297BC28AB21BFFD7C682F3E1551/date=2026-06-06/2026-06-06T09-51-38-332Z-ae1a079eb038676df4013b0ea58e67b35885e2aea9c73b8ac0999f83db9a943f.json
Event Fields
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  "last_changed_at": "2026-05-31T19:05:58.977Z",
  "active_status": "active"
}
Parsed Structured
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    "raw": "TX-Midland Social Services n Shelter - Midland, TX 79701; 600 E Wall St., Midland, TX, 79701, USA",
    "city": "Midland",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:51:50.630Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "TX-Midland Social Services n Shelter - Midland, TX 79701; 600 E Wall St., Midland, TX, 79701, USA",
      "city": "Midland",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "jobTitle": "Lead Cook (5976)",
    "location": "TX-Midland Social Services n Shelter - Midland, TX 79701",
    "startDate": "",
    "clientCode": "14R02",
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    "description": "<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Schedule/Hours: Varies- Full time</span></span></span></b></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">This position is responsible for:</span></span></span></b></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Key Responsibilities:</span></span></span></b></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Supervisory Responsibilities (10%)</span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Acts as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Food Cooking and Serving Responsibilities (45%) </span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Plans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Serves food and beverages in a presentable manner; prepares meals for persons requiring special assistance.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; assists supervisor with making orders and food purchases; may drive to pick up orders.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Prepares snacks and prepares plates of food for people eating after normal serving hours.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Sets tables with plates, napkins and utensils or sets up buffet line for self-service.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Assists in serving meals ensuring appropriate portions are provided.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Drives to transport and/or pick up food and supplies for catering. </span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Kitchen Cleaning Responsibilities (45%)</span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Cleans tables, chairs, floors, dishes, utensils and kitchen appliances.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Receives and stocks foods, beverages, and supplies in an orderly and safe manner.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Sweeps and mops kitchen and vacuums dining room floors; empties trash cans.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Other Responsibilities:</span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Performs other duties as assigned.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Materials and Equipment:</span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">General Cleaning Tools&nbsp; </span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">General Kitchen Equipment </span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Stoves</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Freezers </span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Refrigerators</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Knowledge, Skills and Abilities:</span></span></span></b></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Knowledge of proper cooking methods and procedures.</span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Knowledge of meal planning techniques.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Knowledge of effective cleaning and sanitizing practices including proper safety precautions.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Knowledge of acceptable food storage and cleaning techniques.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to cook nutritional, tasteful and safe food for large groups in a timely manner</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to properly clean kitchen appliances and utensils.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to follow instructions and work independently.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Lead Cook (5976)\",\"identifier\":\"J14R0295404\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/32845297BC28AB21BFFD7C682F3E1551/jobs/95404\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\",\"datePosted\":\"2026-05-18\",\"description\":\"Job DetailsJob Location: TX-Midland Social Services n Shelter - Midland, TX 79701Education Level: High School Diploma/GEDJob Category: Food ServiceSchedule/Hours: Varies- Full time\\r\\n\\r\\nThis position is responsible for:\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\nSupervisory Responsibilities (10%)\\r\\n\\r\\n\\r\\n\\tActs as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise.\\r\\n\\r\\n\\r\\nFood Cooking and Serving Responsibilities (45%) \\r\\n\\r\\n\\r\\n\\tPlans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tEnsures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.\\r\\n\\tServes food and beverages in a presentable manner; prepares meals for persons requiring special assistance.\\r\\n\\tMaintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; assists supervisor with making orders and food purchases; may drive to pick up orders.\\r\\n\\tPrepares snacks and prepares plates of food for people eating after normal serving hours.\\r\\n\\tSets tables with plates, napkins and utensils or sets up buffet line for self-service.\\r\\n\\tAssists in serving meals ensuring appropriate portions are provided.\\r\\n\\tDrives to transport and/or pick up food and supplies for catering. \\r\\n\\r\\n\\r\\nKitchen Cleaning Responsibilities (45%)\\r\\n\\r\\n\\r\\n\\tCleans tables, chairs, floors, dishes, utensils and kitchen appliances.\\r\\n\\tMaintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.\\r\\n\\tReceives and stocks foods, beverages, and supplies in an orderly and safe manner.\\r\\n\\tStores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.\\r\\n\\tWashes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.\\r\\n\\tSweeps and mops kitchen and vacuums dining room floors; empties trash cans.\\r\\n\\tCleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.\\r\\n\\r\\n\\r\\nOther Responsibilities:\\r\\n\\r\\n\\r\\n\\tPerforms other duties as assigned.\\r\\n\\r\\n\\r\\nMaterials and Equipment:\\r\\n\\r\\n\\r\\n\\tGeneral Cleaning Tools&nbsp; \\r\\n\\tGeneral Kitchen Equipment \\r\\n\\tStoves\\r\\n\\tFreezers \\r\\n\\tRefrigerators\\r\\n\\r\\n\\r\\nKnowledge, Skills and Abilities:\\r\\n\\r\\nKnowledge of proper cooking methods and procedures.\\r\\n\\r\\n\\r\\n\\tKnowledge of meal planning techniques.\\r\\n\\tKnowledge of effective cleaning and sanitizing practices including proper safety precautions.\\r\\n\\tKnowledge of acceptable food storage and cleaning techniques.\\r\\n\\tAbility to cook nutritional, tasteful and safe food for large groups in a timely manner\\r\\n\\tAbility to properly clean kitchen appliances and utensils.\\r\\n\\tAbility to follow instructions and work independently.\\r\\n\\r\\nQualificationsEducation and Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or G.E.D.\\r\\n\\r\\n\\r\\nAnd\\r\\n\\r\\n\\r\\n\\tTwo years&rsquo; experience cooking food for large groups,\\r\\n\\r\\n\\r\\nor \\r\\n\\r\\n\\r\\n\\tAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nCertifications:\\r\\n\\r\\n\\r\\n\\tFood Handler&rsquo;s Certificate (or ability to obtain within established timeframe)\\r\\n\\tValid State Drivers License\\r\\n\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to read, write, and communicate the English language effectively.\\r\\n\\tAbility to cook, taste and smell food.\\r\\n\\tAbility to perform continuous walking, stooping, standing, and some climbing.\\r\\n\\tDuties are performed standing and requires squatting, climbing, bending and walking.&nbsp;&nbsp; Any of the preceding duties may be relieved by brief or occasional periods of sitting.\\r\\n\\tExtensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\",\"responsibilities\":\"Schedule/Hours: Varies- Full time\\r\\n\\r\\nThis position is responsible for:\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\nSupervisory Responsibilities (10%)\\r\\n\\r\\n\\r\\n\\tActs as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise.\\r\\n\\r\\n\\r\\nFood Cooking and Serving Responsibilities (45%) \\r\\n\\r\\n\\r\\n\\tPlans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tEnsures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.\\r\\n\\tServes food and beverages in a presentable manner; prepares meals for persons requiring special assistance.\\r\\n\\tMaintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; assists supervisor with making orders and food purchases; may drive to pick up orders.\\r\\n\\tPrepares snacks and prepares plates of food for people eating after normal serving hours.\\r\\n\\tSets tables with plates, napkins and utensils or sets up buffet line for self-service.\\r\\n\\tAssists in serving meals ensuring appropriate portions are provided.\\r\\n\\tDrives to transport and/or pick up food and supplies for catering. \\r\\n\\r\\n\\r\\nKitchen Cleaning Responsibilities (45%)\\r\\n\\r\\n\\r\\n\\tCleans tables, chairs, floors, dishes, utensils and kitchen appliances.\\r\\n\\tMaintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.\\r\\n\\tReceives and stocks foods, beverages, and supplies in an orderly and safe manner.\\r\\n\\tStores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.\\r\\n\\tWashes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.\\r\\n\\tSweeps and mops kitchen and vacuums dining room floors; empties trash cans.\\r\\n\\tCleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.\\r\\n\\r\\n\\r\\nOther Responsibilities:\\r\\n\\r\\n\\r\\n\\tPerforms other duties as assigned.\\r\\n\\r\\n\\r\\nMaterials and Equipment:\\r\\n\\r\\n\\r\\n\\tGeneral Cleaning Tools&nbsp; \\r\\n\\tGeneral Kitchen Equipment \\r\\n\\tStoves\\r\\n\\tFreezers \\r\\n\\tRefrigerators\\r\\n\\r\\n\\r\\nKnowledge, Skills and Abilities:\\r\\n\\r\\nKnowledge of proper cooking methods and procedures.\\r\\n\\r\\n\\r\\n\\tKnowledge of meal planning techniques.\\r\\n\\tKnowledge of effective cleaning and sanitizing practices including proper safety precautions.\\r\\n\\tKnowledge of acceptable food storage and cleaning techniques.\\r\\n\\tAbility to cook nutritional, tasteful and safe food for large groups in a timely manner\\r\\n\\tAbility to properly clean kitchen appliances and utensils.\\r\\n\\tAbility to follow instructions and work independently.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE SALVATION ARMY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"600 E Wall St.\",\"addressLocality\":\"Midland\",\"addressRegion\":\"TX\",\"postalCode\":79701,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education and Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or G.E.D.\\r\\n\\r\\n\\r\\nAnd\\r\\n\\r\\n\\r\\n\\tTwo years&rsquo; experience cooking food for large groups,\\r\\n\\r\\n\\r\\nor \\r\\n\\r\\n\\r\\n\\tAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nCertifications:\\r\\n\\r\\n\\r\\n\\tFood Handler&rsquo;s Certificate (or ability to obtain within established timeframe)\\r\\n\\tValid State Drivers License\\r\\n\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to read, write, and communicate the English language effectively.\\r\\n\\tAbility to cook, taste and smell food.\\r\\n\\tAbility to perform continuous walking, stooping, standing, and some climbing.\\r\\n\\tDuties are performed standing and requires squatting, climbing, bending and walking.&nbsp;&nbsp; Any of the preceding duties may be relieved by brief or occasional periods of sitting.\\r\\n\\tExtensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\",\"experienceRequirements\":\"Education and Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or G.E.D.\\r\\n\\r\\n\\r\\nAnd\\r\\n\\r\\n\\r\\n\\tTwo years&rsquo; experience cooking food for large groups,\\r\\n\\r\\n\\r\\nor \\r\\n\\r\\n\\r\\n\\tAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nCertifications:\\r\\n\\r\\n\\r\\n\\tFood Handler&rsquo;s Certificate (or ability to obtain within established timeframe)\\r\\n\\tValid State Drivers License\\r\\n\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to read, write, and communicate the English language effectively.\\r\\n\\tAbility to cook, taste and smell food.\\r\\n\\tAbility to perform continuous walking, stooping, standing, and some climbing.\\r\\n\\tDuties are performed standing and requires squatting, climbing, bending and walking.&nbsp;&nbsp; Any of the preceding duties may be relieved by brief or occasional periods of sitting.\\r\\n\\tExtensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\",\"industry\":\"Food Service\",\"validThrough\":\"2026-06-18\",\"educationRequirements\":\"High School Diploma/GED\"}",
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    "educationLevel": "High School Diploma/GED",
    "qualifications": "<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Education and Experience:</span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">High school diploma or G.E.D.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">And</span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Two years&rsquo; experience cooking food for large groups,</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">or </span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Certifications:</span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Food Handler&rsquo;s Certificate (or ability to obtain within established timeframe)</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Valid State Drivers License</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Physical Requirements:</span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Ability to meet attendance requirements.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<ul style=\"margin-top:17px\">\r\n\t<li style=\"margin-top:17px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:12.0pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Ability to read, write, and communicate the English language effectively.</span></span></span></span></span></li>\r\n\t<li style=\"margin-top:17px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:12.0pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Ability to cook, taste and smell food.</span></span></span></span></span></li>\r\n\t<li style=\"margin-top:17px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:12.0pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Ability to perform continuous walking, stooping, standing, and some climbing.</span></span></span></span></span></li>\r\n\t<li style=\"margin-top:17px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:12.0pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Duties are performed standing and requires squatting, climbing, bending and walking.&nbsp;&nbsp; Any of the preceding duties may be relieved by brief or occasional periods of sitting.</span></span></span></span></span></li>\r\n\t<li style=\"margin-top:17px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:12.0pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p align=\"center\" style=\"text-align:center\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Equal Opportunity Employer: Veterans | Disabled</span></span></span></b></span></span></span></span></p>\r\n",
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    "jobTitle": "Lead Cook (5976)",
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    "locations": "TX-Midland Social Services n Shelter - Midland, TX 79701",
    "remoteType": "",
    "description": "Schedule/Hours: Varies- Full time\r\n\r\nThis position is responsible for:\r\n\r\nKey Responsibilities:\r\n\r\nSupervisory Responsibilities (10%)\r\n\r\n\r\n\tActs as a ...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/95404",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 49329
  },
  "detail_errors": []
}
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/a4b1e7a93cd37ea2560cc764e9e430329b910656?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/cdaf50f9-9b53-4368-86de-ae112465eb90JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/68131d29-a477-4c59-9f6b-08fc2d1c6943JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/a4b1e7a93cd37ea2560cc764e9e430329b910656/eventsJSON

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