Home › Companies › 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 › Produce Clerk, Part-Time
Produce Clerk, Part-Time
13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 · Downtown - Hilo, Hilo, HI, US, Hilo, HI · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 |
| Title | Produce Clerk, Part-Time |
| Normalized title | - |
| Department / team | - |
| Location | Downtown - Hilo, HI, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2021-05-20 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Downtown - Hilo. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 |
| Source | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| ATS provider | ADP Workforce Now Recruiting |
Description
PRIMARY RESPONSIBILITY
The primary responsibility of a Produce Clerk is to ensure customer satisfaction by properly preparing various
fresh and prepared produce items, while following the Department of Health sanitation guidelines. A Produce Clerk also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.
JOB DESCRIPTION ESSENTIAL DUTIES
You MUST perform the following duties regularly and up to company standards:
Promptly, courteously and efficiently greet, thank, offer assistance, and meet the needs of all customers.
Prepare fresh and prepared produce for sale. Trim, wash, wrap, price, and label produce items, complying with C.O.O.L. regulations.
Transport all produce items to the sales floor and display it neatly in the correct locations.
Keep displays neat and appealing throughout the day, by arranging, trimming, watering, rotating, and refilling items, as
needed. Reduce or remove items if necessary.
NON-ESSENTIAL JOB DUTIES
In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.
Receive freight and verify items received with invoice.
Write out credit claims as needed.
Answer phone calls as needed.
Order merchandise and supplies as needed.
Assemble special orders for customers.
Make and display shelf talkers and signs. Report price label errors to the POS department.
Keep aisles clear, neat and clean. Perform hourly sweep log duties.
Clean display cases and mirrors on sales floor as needed.
Sweep and mop prep room and sales floor as needed. Pick up debris from floor to avoid accidents.
Maintain cleanliness in the prep room and chill box.
Discard trash and cardboard boxes. Bale rubbish when baler is full.
Visit other work sites.
Assist with inventory.
Perform other duties as required or assigned.
CUSTOMER SERVICE EXPECTATIONS
All associates are required to provide our customers with “World Class Service” with a local touch.
GREET all customers (be friendly, smile and make face-to-face eye contact).
HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).
Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.).
THANK all customers (show appreciation and offer a parting comment).
WORKING CONDITIONS
Frequently work indoors where it may be cold, noisy, and with a high volume of customers and co-workers, to perform most job duties; in wet conditions to wash vegetables.
Seldom work outdoors where it may be hot, humid, and sometimes raining, and where you may be exposed to fumes from the forklifts and vog in the air, to discard trash and cardboard boxes and to receive freight.
WORK HOURS
Generally be available for work 7 days a week and holidays, between 4:30 am and 8:00 pm.
EQUIPMENT USE
Frequently use a stock wagon, knife and price gun to prepare and display merchandise for sale.
Occasionally use a wrapping and pricing machine to prepare items for sale; baler to discard cardboard boxes; telephone to answer incoming phone calls and page other co-workers; broom, dustpan and mop for cleaning duties; forklift and pallet jack to receive and transport merchandise.
Seldom use a ladder to retrieve merchandise and supplies from top shelves; company van to pick up merchandise from another site.
SAFETY EQUIPMENT
Continuously wear a back support belt when performing all job duties.
MENTAL, PHYSICAL AND COMMUNICATION DEMANDS
MENTAL – Continuously need to concentrate well and be alert to perform all duties. Frequently need to pay attention to detail, especially when trimming and displaying produce, and when cleaning the prep room; be able to prioritize various tasks to maximize productivity and efficiency, even with frequent interruptions. Occasionally need to use mathematical abilities to take inventory, fill orders, and order and receive merchandise and supplies.
PHYSICAL – Continuously need to stand, handle, and have corrected vision when performing all job duties. Frequently need to walk, bend and reach to prepare and display merchandise, and take inventory; have
good eye-hand coordination when using knife to trim vegetables; use fingers to determine firmness and quality of produce items; have good color vision to distinguish variety and freshness of various produce items and build
appealing displays. Occasionally need to push and pull up to 300 lbs. and lift and carry up to 50 lbs. to store and retrieve cases of merchandise from chill box or prep room, using a pallet jack, produce cart or stock wagon; squat to lift up cases of merchandise. Seldom need to sit and have good depth-perception to operate forklift or company van when transporting merchandise.
COMMUNICATION – Frequently need to listen, talk to, and understand customers, supervisors and co-workers, and assist them with their requests when doing all job duties; read product cases when receiving, storing
and stocking merchandise; read shelf tags and signs and display plan when stocking shelves; read and write in communication book. Occasionally need to talk on the telephone to call other stores for information, answer
incoming calls, transfer calls to another department, respond to Cashiers’ pages, and use the PA system. Seldom
need to contact and talk to vendors.
QUALIFICATION REQUIREMENTS
Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing with workers, vendors and management, and be able to work
under minimal or no supervision.
Education and Experience: None.
Age Restrictions:
Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife.
Must be at least 18 years of age to clean, maintain, or operate a trash baler, freight elevator, and any power
driven equipment.
Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a
forklift.
CHARACTER TRAITS AND PERSONAL WORK VALUES
Personal Traits – To promote good working relationships with co-workers, customers and vendors.
Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well.
Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers.
Be service oriented toward customers and fellow co-workers.
Be a good listener, patient and understanding of customers and co-workers.
Be honest and trustworthy. Use good judgment.
Be neat and clean, in appearance and work habits.
Work Habits – To promote a productive work environment.
Greet, Help and Thank all customers.
Handle customers’ complaints and concerns with tact.
Maintain a good attendance record.
Be punctual and committed to work when scheduled.
Be focused on task and detail-oriented.
Show initiative. Always keep busy. Be a self-starter.
Be efficient and productive, while producing quality work.
Be flexible, versatile, organized, methodical and conscientious.
Be able to work under pressure and meet deadlines.
Be able to follow work procedures and policies (e.g. safety and security practices).
Create and maintain clean, safe and pleasant work environment for everyone.
Be a team player and work well with others.
Full job record
| Job ID | a481f0ef678769dc47993a17f6f5d2d6a8199dfc |
| Org ID | 12e30788-dc0e-449e-83ac-f141f8dfc6ea |
| Source ID | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| Board ID | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| Provider | adp_workforcenow |
| Provider Job Key | 381585 |
| Title | Produce Clerk, Part-Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Downtown - Hilo, Hilo, HI, US, Hilo, HI |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | HI |
| City | Downtown - Hilo |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=381585&jwId=9200078209727_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=381585&jwId=9200078209727_1 |
| First Seen At | 2026-05-31 18:28:21Z |
| Last Seen At | 2026-06-06 12:21:41Z |
| Last Checked At | 2026-06-06 12:21:41Z |
| Last Changed At | 2026-06-06 12:21:41Z |
| Inactive At | — |
| Source Posted At | 2021-05-20 18:56:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=13e18b80-f24c-4c8e-92c9-ce7cc75fa643|19000101_000001/date=2026-06-06/2026-06-06T12-21-33-760Z-bcd5f8c7e091902bf659f2176e609beb7d6c8937cf556b88c237bfa35e9945e4.json |
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"requisitionDescription": "<div><div><div><div><p><span style=\"background-color: rgb(217,217,217);font-size: 16px;\"><strong>PRIMARY RESPONSIBILITY</strong></span><strong> </strong> </p>\n<p><span style=\"font-size: 16px;\">The primary responsibility of a <strong>Produce Clerk</strong> is to ensure customer satisfaction by properly preparing various<br>fresh and prepared produce items, while following the Department of Health sanitation guidelines.</span> <span style=\"font-size: 16px;\">A <strong>Produce Clerk</strong> also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.</span> </p>\n<p> </p>\n<p><span style=\"background-color: rgb(217,217,217);font-size: 16px;\"><strong>JOB DESCRIPTION </strong></span><span style=\"font-size: 16px;\"><strong>ESSENTIAL DUTIES</strong></span> </p>\n<p><span style=\"font-size: 16px;\">You MUST perform the following duties regularly and up to company standards:</span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Promptly, courteously and efficiently greet, thank, offer assistance, and meet the needs of all customers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Prepare fresh and prepared produce for sale.</span> <span style=\"font-size: 12pt;\">Trim, wash, wrap, price, and label produce items, complying with C.O.O.L. regulations.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Transport all produce items to the sales floor and display it neatly in the correct locations.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Keep displays neat and appealing throughout the day, by arranging, trimming, watering, rotating, and refilling items, as<br>needed.</span> <span style=\"font-size: 12pt;\">Reduce or remove items if necessary. </span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>NON-ESSENTIAL JOB DUTIES</strong></span> </p>\n<p><span style=\"font-size: 16px;\">In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.</span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Receive freight and verify items received with invoice.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Write out credit claims as needed.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Answer phone calls as needed.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Order merchandise and supplies as needed.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Assemble special orders for customers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Make and display shelf talkers and signs.</span> <span style=\"font-size: 12pt;\">Report price label errors to the POS department.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Keep aisles clear, neat and clean.</span> <span style=\"font-size: 12pt;\">Perform hourly sweep log duties.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Clean display cases and mirrors on sales floor as needed.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Sweep and mop prep room and sales floor as needed.</span> <span style=\"font-size: 12pt;\">Pick up debris from floor to avoid accidents.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Maintain cleanliness in the prep room and chill box.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Discard trash and cardboard boxes.</span> <span style=\"font-size: 12pt;\">Bale rubbish when baler is full.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Visit other work sites.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Assist with inventory.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Perform other duties as required or assigned.</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>CUSTOMER SERVICE EXPECTATIONS</strong></span><strong> </strong></p>\n<p><span style=\"font-size: 16px;\">All associates are required to provide our customers with “World Class Service” with a local touch.</span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">GREET all customers (be friendly, smile and make face-to-face eye contact).</span></li>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).</span></li>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.).</span></li>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">THANK all customers (show appreciation and offer a parting comment).</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>WORKING CONDITIONS</strong></span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Frequently work indoors where it may be cold, noisy, and with a high volume of customers and co-workers, to perform most job duties; in wet conditions to wash vegetables.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Seldom work outdoors where it may be hot, humid, and sometimes raining, and where you may be exposed to fumes from the forklifts and vog in the air, to discard trash and cardboard boxes and to receive freight.</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>WORK HOURS</strong></span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">Generally be available for work 7 days a week and holidays, between 4:30 am and 8:00 pm.</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>EQUIPMENT USE</strong></span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Frequently use a stock wagon, knife and price gun to prepare and display merchandise for sale.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Occasionally use a wrapping and pricing machine to prepare items for sale; baler to discard cardboard boxes; telephone to answer incoming phone calls and page other co-workers; broom, dustpan and mop for cleaning duties; forklift and pallet jack to receive and transport merchandise.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Seldom use a ladder to retrieve merchandise and supplies from top shelves; company van to pick up merchandise from another site.</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>SAFETY EQUIPMENT</strong></span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">Continuously wear a back support belt when performing all job duties.</span> </li>\n</ul>\n<p> </p>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>MENTAL, PHYSICAL AND COMMUNICATION DEMANDS</strong></span><strong> </strong></p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\"><strong>MENTAL</strong> – Continuously need to concentrate well and be alert to perform all duties.</span> <span style=\"font-size: 16px;\">Frequently need to pay attention to detail, especially when trimming and displaying produce, and when cleaning the prep room; be able to prioritize various tasks to maximize productivity and efficiency, even with frequent interruptions.</span> <span style=\"font-size: 16px;\">Occasionally need to use mathematical abilities to take inventory, fill orders, and order and receive merchandise and supplies. </span> </li>\n</ul>\n<p> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\"><strong>PHYSICAL</strong> – Continuously need to stand, handle, and have corrected vision when performing all job duties. Frequently need to walk, bend and reach to prepare and display merchandise, and take inventory; have<br>good eye-hand coordination when using knife to trim vegetables; use fingers to determine firmness and quality of produce items; have good color vision to distinguish variety and freshness of various produce items and build<br>appealing displays.</span> <span style=\"font-size: 16px;\">Occasionally need to push and pull up to 300 lbs. and lift and carry up to 50 lbs. to store and retrieve cases of merchandise from chill box or prep room, using a pallet jack, produce cart or stock wagon; squat to lift up cases of merchandise.</span> <span style=\"font-size: 16px;\">Seldom need to sit and have good depth-perception to operate forklift or company van when transporting merchandise.</span></li>\n</ul>\n<p> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\"><strong>COMMUNICATION</strong> – Frequently need to listen, talk to, and understand customers, supervisors and co-workers, and assist them with their requests when doing all job duties; read product cases when receiving, storing<br>and stocking merchandise; read shelf tags and signs and display plan when stocking shelves; read and write in communication book. Occasionally need to talk on the telephone to call other stores for information, answer<br>incoming calls, transfer calls to another department, respond to Cashiers’ pages, and use the PA system.</span> <span style=\"font-size: 16px;\">Seldom<br>need to contact and talk to vendors.</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\"><strong>QUALIFICATION REQUIREMENTS</strong></span><strong> </strong></p>\n<p><span style=\"font-size: 16px;\">Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing with workers, vendors and management, and be able to work<br>under minimal or no supervision.</span> </p>\n<p> </p>\n<p> <span style=\"font-size: 16px;\">Education and Experience:</span> <span style=\"font-size: 16px;\">None.</span> </p>\n<p> </p>\n<p> <span style=\"font-size: 16px;\">Age Restrictions:</span> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife.</span></li>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">Must be at least 18 years of age to clean, maintain, or operate a trash baler, freight elevator, and any power<br> driven equipment.</span></li>\n<li dir = \"auto\"><span style=\"font-size: 16px;\">Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a<br> forklift.</span> </li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 16px;\">CHARACTER TRAITS AND PERSONAL WORK VALUES</span> </p>\n<p> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Personal Traits – To promote good working relationships with co-workers, customers and vendors.</span> </li>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well. </span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be service oriented toward customers and fellow co-workers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be a good listener, patient and understanding of customers and co-workers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be honest and trustworthy.</span> <span style=\"font-size: 12pt;\">Use good judgment.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be neat and clean, in appearance and work habits.</span> </li>\n</ul>\n</ul>\n<p> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Work Habits – To promote a productive work environment.</span> </li>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Greet, Help and Thank all customers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Handle customers’ complaints and concerns with tact.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Maintain a good attendance record.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be punctual and committed to work when scheduled.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be focused on task and detail-oriented.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Show initiative.</span> <span style=\"font-size: 12pt;\">Always keep busy.</span> <span style=\"font-size: 12pt;\">Be a self-starter.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be efficient and productive, while producing quality work.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be flexible, versatile, organized, methodical and conscientious.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be able to work under pressure and meet deadlines.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be able to follow work procedures and policies (e.g. safety and security practices).</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Create and maintain clean, safe and pleasant work environment for everyone.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be a team player and work well with others.</span> </li>\n</ul>\n</ul>\n<p></p>\n<p> </p>\n</div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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