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Line Cook - The Quoin

2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200382582182 2 · Wilmington, DE, US, Wilmington, DE · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200382582182 2
TitleLine Cook - The Quoin
Normalized title-
Department / team-
LocationWilmington, DE, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-09-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200382582182 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wilmington.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200382582182 2
Source7eddc76c-9895-48ba-a526-0f36597a3b1b
ATS providerADP Workforce Now Recruiting

Description

We are looking for experienced Line Cooks to join our team at The Quoin Restaurant! Line Cook Job Responsibilities: Work in a safe, clean manner paying attention to the quality and sanitation of the product Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines Work with speed and efficiency to ensure proper and timely output of restaurant menu items Ensure proper execution of recipe procedures to maintain a high quality and consistency of product Help maintain cleanliness and sanitation of the kitchen area throughout your shift Complete assigned prep work for stocking and set up of your station Break down and clean station thoroughly every day Ensure proper rotation of all products to par Label, day dot, and sign all prepped items Obtain Chef/Manager signature / approval on all product / prepped items and sauces Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Adherence to Company and Policies and Procedures Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 2-3 years of experience in an upscale, high-volume kitchen setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 – 40 lb boxes, crates Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match Method Co., along with its affiliates, is an e qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Full job record

Job IDa45a81d1d4e819672b71357bf93c6a0a00bf74c8
Org ID7fe64215-a69a-4ab3-92fd-068ac77e88b5
Source ID7eddc76c-9895-48ba-a526-0f36597a3b1b
Board ID7eddc76c-9895-48ba-a526-0f36597a3b1b
Provideradp_workforcenow
Provider Job Key559083
TitleLine Cook - The Quoin
Normalized Title—
Statusactive
Activeyes
Location TextWilmington, DE, US, Wilmington, DE
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionDE
CityWilmington
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9200382582182_2&lang=en_US&type=JS&jobId=559083&jwId=9203034776844_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9200382582182_2&lang=en_US&type=JS&jobId=559083&jwId=9203034776844_1
First Seen At2026-05-31 18:40:29Z
Last Seen At2026-06-06 12:47:46Z
Last Checked At2026-06-06 12:47:46Z
Last Changed At2026-06-06 12:47:46Z
Inactive At—
Source Posted At2025-09-02 14:26:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2008af2a-cd1d-4a73-aed3-905b84788a3c|9200382582182_2/date=2026-06-06/2026-06-06T12-47-46-518Z-642afb496291adceec2d8e87a2ba63153ef73bf94a6348e416b4d84b38a50f0c.json
Event Fields
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  "last_changed_at": "2026-06-06T12:47:46.971Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": null,
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  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div class=\"fr-view\"><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;background:white;' id=\"isPasted\"><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;'>We are looking for experienced Line Cooks to join our team at The Quoin Restaurant! </span></strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;'>Line Cook Job Responsibilities:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Work in a safe, clean manner paying attention to the quality and sanitation of the product</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Work with speed and efficiency to ensure proper and timely output of restaurant menu items</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Ensure proper execution of recipe procedures to maintain a high quality and consistency of product</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Help maintain cleanliness and sanitation of the kitchen area throughout your shift</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Complete assigned prep work for stocking and set up of your station</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Break down and clean station thoroughly every day</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Ensure proper rotation of all products to par</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Label, day dot, and sign all prepped items&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Obtain Chef/Manager signature / approval on all product / prepped items and sauces</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Follow all proper food safety practices and kitchen safety practices</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Continue to improve upon existing skill set</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Adherence to Company and Policies and Procedures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Passion for food, beverage and hospitality</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Ability to multi-task in a high volume, fast paced environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Team oriented mentality</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Dependability</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;'>Required Experience:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Knowledge of both classic and current food and beverage trends&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Minimum 2-3 years of experience in an upscale, high-volume kitchen setting&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Must have excellent written and verbal communication skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Must be a team player with a strong work ethic</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Ability to lift, move, carry 30 &ndash; 40 lb boxes, crates&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:13.5pt;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>Benefits</span></strong><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>: Health insurance, Dental insurance, Vision insurance, 401k with company match</span></p></div><p><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em>Method Co., along with its affiliates, is an <s>e</s>qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.</em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em><br>&nbsp;Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.</em></span></p></div></div></div></div></div></div></div>\n",
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GET https://api.bluedoor.sh/job-postings/v1/jobs/a45a81d1d4e819672b71357bf93c6a0a00bf74c8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/7fe64215-a69a-4ab3-92fd-068ac77e88b5JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/7eddc76c-9895-48ba-a526-0f36597a3b1bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/a45a81d1d4e819672b71357bf93c6a0a00bf74c8/eventsJSON

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