DIRECTOR OF FOOD & BEVERAGE

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    "requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>YOUR NEW CAREER AWAITS WITH US! BE A PART OF A DYNAMIC TEAM BY JOINING THE GULFSTREAM HOTEL! WE ARE LOOKING FOR A FOOD AND BEVERAGE DIRECTOR THAT BELIEVES IN DRIVING WITH PASSION, PERSEVERANCE AND HUMILITY!&nbsp;</strong></p><p data-start=\"426\" data-end=\"820\" data-pasted=\"true\">The Director of Food &amp; Beverage (F&amp;B) oversees all culinary, bar, and restaurant operations within the hotel. This role requires strong leadership, financial savvy, and hands-on mixology expertise. The position ensures exceptional guest experiences across dining outlets, bars, banquets, and room service, while driving profitability and maintaining brand standards.</p><hr data-start=\"822\" data-end=\"825\"><h3 data-start=\"827\" data-end=\"855\"><strong data-start=\"831\" data-end=\"855\">Key Responsibilities</strong></h3><h4 data-start=\"857\" data-end=\"889\"><strong data-start=\"862\" data-end=\"889\">Leadership &amp; Operations</strong></h4><ul data-start=\"890\" data-end=\"1387\"><li data-start=\"890\" data-end=\"1011\"><p data-start=\"892\" data-end=\"1011\">Direct, supervise, and evaluate all F&amp;B departments including restaurants, bars, lounges, banquets, and room service.</p></li><li data-start=\"1012\" data-end=\"1101\"><p data-start=\"1014\" data-end=\"1101\">Develop and enforce service standards, operational procedures, and training programs.</p></li><li data-start=\"1102\" data-end=\"1194\"><p data-start=\"1104\" data-end=\"1194\">Ensure quality, consistency, and presentation meet or exceed brand and health standards.</p></li><li data-start=\"1195\" data-end=\"1303\"><p data-start=\"1197\" data-end=\"1303\">Maintain open communication with chefs, bar staff, and front-of-house teams to ensure smooth operations.</p></li><li data-start=\"1304\" data-end=\"1387\"><p data-start=\"1306\" data-end=\"1387\">Oversee scheduling, labor control, and staff morale &mdash; the eternal juggling act.</p></li></ul><h4 data-start=\"1389\" data-end=\"1425\"><strong data-start=\"1394\" data-end=\"1425\">Mixology &amp; Beverage Program</strong></h4><ul data-start=\"1426\" data-end=\"1910\"><li data-start=\"1426\" data-end=\"1531\"><p data-start=\"1428\" data-end=\"1531\">Design and maintain a signature cocktail program that reflects the hotel&rsquo;s personality and clientele.</p></li><li data-start=\"1532\" data-end=\"1637\"><p data-start=\"1534\" data-end=\"1637\">Train bartenders in advanced mixology techniques, product knowledge, and responsible alcohol service.</p></li><li data-start=\"1638\" data-end=\"1737\"><p data-start=\"1640\" data-end=\"1737\">Curate a premium beverage selection including spirits, wines, beers, and non-alcoholic options.</p></li><li data-start=\"1738\" data-end=\"1832\"><p data-start=\"1740\" data-end=\"1832\">Ensure bar profitability through smart purchasing, waste reduction, and strategic pricing.</p></li><li data-start=\"1833\" data-end=\"1910\"><p data-start=\"1835\" data-end=\"1910\">Collaborate with marketing on bar promotions, seasonal menus, and events.</p></li></ul><h4 data-start=\"1912\" data-end=\"1941\"><strong data-start=\"1917\" data-end=\"1941\">Financial Management</strong></h4><ul data-start=\"1942\" data-end=\"2257\"><li data-start=\"1942\" data-end=\"2016\"><p data-start=\"1944\" data-end=\"2016\">Develop and manage departmental budgets, forecasts, and cost controls.</p></li><li data-start=\"2017\" data-end=\"2085\"><p data-start=\"2019\" data-end=\"2085\">Monitor food, beverage, and labor costs to meet financial goals.</p></li><li data-start=\"2086\" data-end=\"2161\"><p data-start=\"2088\" data-end=\"2161\">Analyze financial statements and adjust operations to optimize revenue.</p></li><li data-start=\"2162\" data-end=\"2257\"><p data-start=\"2164\" data-end=\"2257\">Partner with procurement to source high-quality ingredients and negotiate vendor contracts.</p></li></ul><h4 data-start=\"2259\" data-end=\"2294\"><strong data-start=\"2264\" data-end=\"2294\">Guest Experience &amp; Service</strong></h4><ul data-start=\"2295\" data-end=\"2701\"><li data-start=\"2295\" data-end=\"2395\"><p data-start=\"2297\" data-end=\"2395\">Maintain a visible presence during service periods, especially during peak dining and bar hours.</p></li><li data-start=\"2396\" data-end=\"2490\"><p data-start=\"2398\" data-end=\"2490\">Handle guest feedback and resolve issues with grace (and sometimes a well-timed cocktail).</p></li><li data-start=\"2491\" data-end=\"2601\"><p data-start=\"2493\" data-end=\"2601\">Collaborate with events and catering teams to ensure flawless execution of banquets and private functions.</p></li><li data-start=\"2602\" data-end=\"2701\"><p data-start=\"2604\" data-end=\"2701\">Drive service culture through training, recognition, and consistent reinforcement of standards.</p></li></ul><h4 data-start=\"2703\" data-end=\"2731\"><strong data-start=\"2708\" data-end=\"2731\">Compliance &amp; Safety</strong></h4><ul data-start=\"2732\" data-end=\"2929\"><li data-start=\"2732\" data-end=\"2802\"><p data-start=\"2734\" data-end=\"2802\">Ensure adherence to all health, safety, and liquor licensing laws.</p></li><li data-start=\"2803\" data-end=\"2870\"><p data-start=\"2805\" data-end=\"2870\">Maintain sanitation and cleanliness standards in all F&amp;B areas.</p></li><li data-start=\"2871\" data-end=\"2929\"><p data-start=\"2873\" data-end=\"2929\">Conduct regular inspections and audits for compliance.</p></li></ul><hr data-start=\"2931\" data-end=\"2934\"><h3 data-start=\"2936\" data-end=\"2958\"><strong data-start=\"2940\" data-end=\"2958\">Qualifications</strong></h3><ul data-start=\"2959\" data-end=\"3627\"><li data-start=\"2959\" data-end=\"3065\"><p data-start=\"2961\" data-end=\"3065\"><strong data-start=\"2961\" data-end=\"2975\">Education:</strong> Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field preferred.</p></li><li data-start=\"3066\" data-end=\"3182\"><p data-start=\"3068\" data-end=\"3182\"><strong data-start=\"3068\" data-end=\"3083\">Experience:</strong> Minimum 7&ndash;10 years in food and beverage management, with at least 3 in a senior leadership role.</p></li><li data-start=\"3183\" data-end=\"3295\"><p data-start=\"3185\" data-end=\"3295\"><strong data-start=\"3185\" data-end=\"3198\">Mixology:</strong> Proven mixology experience required &mdash; including recipe creation, bar management, and training.</p></li><li data-start=\"3296\" data-end=\"3627\"><p data-start=\"3298\" data-end=\"3311\"><strong data-start=\"3298\" data-end=\"3309\">Skills:</strong></p><ul data-start=\"3314\" data-end=\"3627\"><li data-start=\"3314\" data-end=\"3365\"><p data-start=\"3316\" data-end=\"3365\">Strong financial acumen and budgeting expertise</p></li><li data-start=\"3368\" data-end=\"3408\"><p data-start=\"3370\" data-end=\"3408\">Leadership and team-building ability</p></li><li data-start=\"3411\" data-end=\"3468\"><p data-start=\"3413\" data-end=\"3468\">Exceptional communication and customer service skills</p></li><li data-start=\"3471\" data-end=\"3539\"><p data-start=\"3473\" data-end=\"3539\">Knowledge of food trends, craft cocktails, and beverage pairings</p></li><li data-start=\"3542\" data-end=\"3627\"><p data-start=\"3544\" data-end=\"3627\">Ability to multitask in high-pressure environments (and still smile convincingly)</p></li></ul></li></ul><hr data-start=\"3629\" data-end=\"3632\"><h3 data-start=\"3634\" data-end=\"3663\"><strong data-start=\"3638\" data-end=\"3663\">Physical Requirements</strong></h3><ul data-start=\"3664\" data-end=\"3830\"><li data-start=\"3664\" data-end=\"3714\"><p data-start=\"3666\" data-end=\"3714\">Ability to stand or walk for extended periods.</p></li><li data-start=\"3715\" data-end=\"3759\"><p data-start=\"3717\" data-end=\"3759\">Occasionally lift or carry up to 40 lbs.</p></li><li data-start=\"3760\" data-end=\"3830\"><p data-start=\"3762\" data-end=\"3830\">Must be able to taste and evaluate food and beverages responsibly.</p></li></ul><hr data-start=\"3832\" data-end=\"3835\"><h3 data-start=\"3837\" data-end=\"3861\"><strong data-start=\"3841\" data-end=\"3861\">Work Environment</strong></h3><ul data-start=\"3862\" data-end=\"4020\"><li data-start=\"3862\" data-end=\"3955\"><p data-start=\"3864\" data-end=\"3955\">Fast-paced hospitality setting with frequent interaction with guests, staff, and vendors.</p></li><li data-start=\"3956\" data-end=\"4020\"><p data-start=\"3958\" data-end=\"4020\">Requires flexibility to work nights, weekends, and holidays</p></li></ul><p><br></p></div></div>\n",
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