21-301 Kuchu Cook III

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    "description": "<p style=\"margin-top:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\">The Cook 3 is a skilled culinary professional responsible for preparing, cooking, and seasoning a wide variety of food items according to recipe specifications. This position plays a vital role in ensuring the quality, consistency, and safety of all dishes served to guests, while maintaining a clean and efficient kitchen environment. The Cook 3 demonstrates proficiency across multiple cooking stations, including grill, broiler, saut&eacute;, and pantry, and works collaboratively with the kitchen team to meet food production goals. 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Follows recipe specifications to ensure optimal taste and presentation, and assists with other cooking stations as needed.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Food Safety &amp; Sanitation</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Adheres to kitchen maintenance and sanitation programs in accordance with ServeSafe Certification practices. Inspects and cleans food preparation areas, equipment, and work surfaces to maintain a safe and sanitary food-handling environment. 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Tracks ingredient freshness and monitors stock rotation to ensure the quality of food served.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Station &amp; Equipment Management</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Maintains assigned stations and equipment in clean, sanitary, and safe working conditions. Manages kitchen tools and equipment responsibly to support smooth operation and ensure safety. Must be adaptable to work across various cooking stations (e.g., Production, Butchering, Grill/Broiler/Saut&eacute;, Fry, and Garde Manger/Pantry) as needed.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Team Collaboration &amp; Adaptability</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Works collaboratively with the culinary team to achieve kitchen goals, maintaining effective communication and support for other staff. Adapts to a fast-paced, constantly changing work environment, demonstrating the ability to focus on the demands of the job while maintaining high standards of food quality and safety.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Regulatory Compliance &amp; Company Policies</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Follows all company policies, departmental guidelines, and regulatory requirements regarding food handling, kitchen operations, and safety. Adheres to attendance guidelines and ensures all tasks are completed according to standards.</span></span></span></span></p>\r\n",
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    "qualifications": "<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">General</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies).</span></span></span> </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Education</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">High School Diploma or equivalent required. </span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Certifications</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Food handlers&rsquo; card preferred. </span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">At least 1-3 years of experience in a similar culinary position required.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience in a high-volume kitchen environment preferred.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Familiarity with multiple kitchen stations (e.g., grill, saut&eacute;, fry, Garde manger) required.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge, Skills, and Abilities (KSAs)</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Strong culinary skills with knowledge of various cooking techniques.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge of food safety standards and sanitation practices.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Ability to work efficiently and adapt to fast-paced kitchen environments.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Good communication and teamwork skills to support kitchen operations.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n",
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