Home › Companies › Careers Kiscoseniorliving Icims Com › Sous Chef
Sous Chef
Careers Kiscoseniorliving Icims Com · San Rafael, CA, US · Active · $27–$30 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Kiscoseniorliving Icims Com |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Restaurant - Food Services |
| Location | San Rafael, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $27–$30 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2024-06-23 / 2026-06-16 |
| Changed / last seen | 2026-06-23 / 2026-06-23 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Kiscoseniorliving Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Rafael. | Open |
| Department jobs | Active postings in Restaurant - Food Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Kiscoseniorliving Icims Com |
| Source | 6eaf715d-762c-4b47-be74-50100f761b1c |
| ATS provider | iCIMS |
Description
Job Description
The Sous Chef @ Drake Terrace supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.
This is a full-time position, Thursday-Monday 10:30am-7pm
Pay Range: $27.00-$30.00/hr
What will I do every day?
Instruct and educate culinary associates in diverse cuisines and new cooking equipment
Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
Mentor and grow dining associates
Perform daily quality assurance testing on raw goods, plated foods and prepared meals
Maintain excellent sanitation and cleanliness
What will I need to be successful in this role?
A passion for excellence
Be a great team player
Be a progressive and creative thinker
Have a culinary certification
A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
Competitive pay
Healthcare Benefits including Vision & Dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer
Full job record
| Job ID | a40abd8b6c8e117d5070fd09caf961fc1d71587c |
| Org ID | afa43151-aea8-49ee-9d2b-57caa9fc5b77 |
| Source ID | 6eaf715d-762c-4b47-be74-50100f761b1c |
| Board ID | 6eaf715d-762c-4b47-be74-50100f761b1c |
| Provider | icims |
| Provider Job Key | 24677 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Rafael, CA, US |
| Department | Restaurant - Food Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Rafael |
| Salary Raw | Job Description The Sous Chef @ Drake Terrace supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. This is a full-time position, Thursday-Monday 10:30am-7pm Pay Range: $27.00-$30.00/hr What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns Create exciting seasonal menu(s) in collaboration with the Culinary Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer |
| Salary Min | 27 |
| Salary Max | 30 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-kiscoseniorliving.icims.com/jobs/24677/sous-chef/job |
| Apply URL | https://careers-kiscoseniorliving.icims.com/jobs/24677/sous-chef/job |
| First Seen At | 2026-06-16 08:28:11Z |
| Last Seen At | 2026-06-23 08:29:04Z |
| Last Checked At | 2026-06-23 08:29:04Z |
| Last Changed At | 2026-06-23 08:29:04Z |
| Inactive At | — |
| Source Posted At | 2024-06-23 08:29:02Z |
| Source Updated At | 2026-06-15 23:27:45Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-kiscoseniorliving.icims.com/date=2026-06-23/2026-06-23T08-29-00-280Z-24090a9d6b9d7f1cefbd1c37f830f3a800614985900c334221aff220cbcafc45.json |
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