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HomeCompaniesCareers Kiscoseniorliving Icims ComSous Chef

Sous Chef

Careers Kiscoseniorliving Icims Com · San Rafael, CA, US · Active · $27–$30 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Kiscoseniorliving Icims Com
TitleSous Chef
Normalized title-
Department / teamRestaurant - Food Services
LocationSan Rafael, CA, United States
Work model-
Employment typeFull Time
Salary$27–$30 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-23 / 2026-06-16
Changed / last seen2026-06-23 / 2026-06-23

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Kiscoseniorliving Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Rafael.Open
Department jobsActive postings in Restaurant - Food Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Kiscoseniorliving Icims Com
Source6eaf715d-762c-4b47-be74-50100f761b1c
ATS provideriCIMS

Description

Job Description The Sous Chef @ Drake Terrace supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. This is a full-time position, Thursday-Monday 10:30am-7pm Pay Range: $27.00-$30.00/hr What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns Create exciting seasonal menu(s) in collaboration with the Culinary Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer

Full job record

Job IDa40abd8b6c8e117d5070fd09caf961fc1d71587c
Org IDafa43151-aea8-49ee-9d2b-57caa9fc5b77
Source ID6eaf715d-762c-4b47-be74-50100f761b1c
Board ID6eaf715d-762c-4b47-be74-50100f761b1c
Providericims
Provider Job Key24677
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextSan Rafael, CA, US
DepartmentRestaurant - Food Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Rafael
Salary RawJob Description The Sous Chef @ Drake Terrace supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. This is a full-time position, Thursday-Monday 10:30am-7pm Pay Range: $27.00-$30.00/hr What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns Create exciting seasonal menu(s) in collaboration with the Culinary Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer
Salary Min27
Salary Max30
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-kiscoseniorliving.icims.com/jobs/24677/sous-chef/job
Apply URLhttps://careers-kiscoseniorliving.icims.com/jobs/24677/sous-chef/job
First Seen At2026-06-16 08:28:11Z
Last Seen At2026-06-23 08:29:04Z
Last Checked At2026-06-23 08:29:04Z
Last Changed At2026-06-23 08:29:04Z
Inactive At
Source Posted At2024-06-23 08:29:02Z
Source Updated At2026-06-15 23:27:45Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-kiscoseniorliving.icims.com/date=2026-06-23/2026-06-23T08-29-00-280Z-24090a9d6b9d7f1cefbd1c37f830f3a800614985900c334221aff220cbcafc45.json
Event Fields
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  "last_changed_at": "2026-06-23T08:29:04.450Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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