Banquet Bartender - On-Call

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    "description_html": "<p><strong>BANQUET BARTENDER:</strong></p><p>Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food.</p><p><br></p><p><strong>WHAT YOU GET TO DO:</strong></p><ul><li>Greet guests</li><li>Set up hors d’oeuvre/buffet tables and pass food and beverage items as requested</li><li>Set tables to specifications</li><li>Set up bar banquet bar to BEO specifications within a specific timeline</li><li>Follow SOPs set in place to standardize event set up and service</li><li>Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks</li><li>Prepare and serve drinks in a consistent manner to Shore Lodge Specifications</li><li>Be able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service</li><li>Deliver food and beverage orders accurately and timely</li><li>Be able to carry trays of food from kitchen area to serving area</li><li>Take drink orders and accurately enter orders into POS, and deliver orders</li><li>Possess a functional wine knowledge with the understanding and ability for proper service</li><li>Anticipate guests’ needs and provide appropriate service</li><li>Use basic math skills to calculate tabs correctly and make change</li><li>Know Shore Lodge’s history and the McCall surrounding area well enough to help familiarize out of town guests with our local offerings</li><li>Assist other team members as needed</li><li>Clean and stock service areas</li><li>All other duties as assigned</li></ul><p><br></p>",
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      "description": "<p>Description</p><p><strong>BANQUET BARTENDER:</strong></p><p>Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food.</p><p><br/></p><p><strong>WHAT YOU GET TO DO:</strong></p><ul><li>Greet guests</li><li>Set up hors d’oeuvre/buffet tables and pass food and beverage items as requested</li><li>Set tables to specifications</li><li>Set up bar banquet bar to BEO specifications within a specific timeline</li><li>Follow SOPs set in place to standardize event set up and service</li><li>Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks</li><li>Prepare and serve drinks in a consistent manner to Shore Lodge Specifications</li><li>Be able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service</li><li>Deliver food and beverage orders accurately and timely</li><li>Be able to carry trays of food from kitchen area to serving area</li><li>Take drink orders and accurately enter orders into POS, and deliver orders</li><li>Possess a functional wine knowledge with the understanding and ability for proper service</li><li>Anticipate guests’ needs and provide appropriate service</li><li>Use basic math skills to calculate tabs correctly and make change</li><li>Know Shore Lodge’s history and the McCall surrounding area well enough to help familiarize out of town guests with our local offerings</li><li>Assist other team members as needed</li><li>Clean and stock service areas</li><li>All other duties as assigned</li></ul><p><br/></p><p>Requirements</p><p><strong>WHAT YOU NEED TO BE SUCCESSFUL:</strong></p><ul><li>Set up a mobile bar in a timely and complete manner</li><li>Communicate effectively with and receive information from guests and team members</li><li>Ability to functionally multi-task while maintaining a high degree of organization and remaining detailed</li><li>Excellent customer service skills, prior AAA 4/Star experience preferred</li><li>Knowledge of wine, liquors, cocktails and mixers, their makeup, history, and flavor profile, preparation and presentation coupled with a thorough knowledge of the ability to prepare to our standards</li><li>Functional knowledge of food techniques for preparation</li><li>Ability to carry on multiple conversations while mixing drinks, and using a POS system</li><li>Excellent cash handling skills</li><li>Prolonged periods of standing and walking and the ability to lift supplies or equipment of 30#’’s or more</li><li>Frequent periods of pushing, pulling, bending, stooping, upward reaching</li><li>Constant visual and hearing acuity and frequent agility and dexterity required</li><li>Possessing a positive attitude coupled with a sense of maturity and leadership</li></ul><p><br/></p>",
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