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    "requisitionDescription": "<div><div><div><div><p style=\"margin-left:0in;\" data-pasted=\"true\">Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!</p><p style=\"margin-left:0in;\">At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you&rsquo;ll ever find! Come join us!</p><p id=\"isPasted\"><strong><u>How you will enjoy your day</u></strong>: &nbsp;To greet and seat guests in the dining room. &nbsp;Answer the telephone and take reservations in a professional and courteous manner. &nbsp;Occasionally back up In-Room Dining by taking orders.</p><p><strong><u>Work Performed</u></strong>:</p><ol><li>Must be available to work weekends as apart of regular schedule.</li><li>Arrive at scheduled start time in appropriate uniform and ready for work.</li><li>Uniform must be neat and pressed.</li><li>Collect and set up any necessary equipment to perform job.</li><li>Make floor plans.</li><li>Complete all opening and closing side work duties.</li><li>Seat guests in the dining rooms.</li><li>Make reservations for guests in proficient and professional manner.</li><li>Know basic items on all menus and wine lists.</li><li>Keep workstation clean at all times.</li><li>Read all memos.</li><li>Answer telephones properly.</li><li>Operate ResPak in proficient manner.</li><li>Maintain a positive and professional attitude towards guests and co-workers.</li><li>Report to Restaurant Manager before ending work shift.</li><li>Act as an ambassador of Enchantment by speaking positively of the Resort at all times.</li><li>Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.</li><li>Take orders for In-Room Dining in a complete and timely fashion as necessary.</li><li>Know resort layout.</li><li>Work efficiently and as a team.</li><li>Other duties as assigned.</li></ol><p><strong><u>Supervision Exercised</u></strong>: &nbsp;None</p><p><strong><u>Supervision Received</u></strong>: &nbsp;Restaurant Manager</p><p><strong><u>Minimum Requirements</u></strong><strong>:</strong></p><p>High school diploma or equivalent. &nbsp;Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler&rsquo;s certification. &nbsp;Prior host/hostess experience desired. English skills necessary to communicate with guests. Computer skills helpful. &nbsp;Superior phone skills, and have a service orientated, pleasant phone personality.</p><p><strong><u>Physical Requirements</u></strong><strong>:</strong></p><p>Lifting &amp; carrying up to 45 lbs.</p><p>50% Walking</p><p>10% Bending &amp; lifting</p><p>40% Standing</p><p>Hearing and manual dexterity</p><p>Distance vision 1-3 feet</p><p>Use of cleaning solutions</p></div></div></div></div>\n",
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