Sous Chef

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    "ExternalDescriptionStr": "<div style=\"font-style:normal;font-weight:400\">\n <div>\n  When you work at Clarendale West End, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!\n </div>\n <div>\n  &nbsp;\n </div>\n <div>\n  Clarendale West End is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.&nbsp; Is responsible for maintaining a superior level of quality service and cleanliness at all times.&nbsp;&nbsp;\n </div>\n <div>\n  &nbsp;\n </div>\n <div>\n  <strong>Schedule: </strong>Full-time opportunity\n </div>\n</div>\n<p style=\"margin-left:0in\"><strong>Salary: </strong>$25/hour</p>\n<p><strong>Benefits:</strong></p>\n<ul>\n <li>401(k) with company match</li>\n <li>Dental insurance</li>\n <li>Employee assistance program</li>\n <li>Employee discount</li>\n <li>Flexible spending account</li>\n <li>Health insurance</li>\n <li>Health savings account</li>\n <li>Life insurance</li>\n <li>Paid time off (full-time employees only)</li>\n <li>Referral program</li>\n <li>Vision insurance</li>\n</ul>\n<p style=\"margin-left:0in\"><strong>Here are a few of the daily responsibilities of a Cook:</strong></p>\n<ul>\n <li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.</li>\n <li>Exhibit leadership, and management standards with all Culinary Services staff.</li>\n <li>Responsible for adhering to food quality, appearance and presentation standards at all times.</li>\n <li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.</li>\n <li>Exhibit cooking standards of speed, accuracy, and efficiency.</li>\n <li>Demonstrate knowledge in all areas of cooking preparation and production.</li>\n <li>Assist with serving of meals and ware washing as necessary.</li>\n <li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.</li>\n <li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.</li>\n <li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.&nbsp;</li>\n</ul>\n<p style=\"margin-left:0in\"><strong>Here are a few of the qualifications we need you to have:</strong></p>\n<ul>\n <li>High school diploma</li>\n <li>Culinary degree preferred</li>\n <li>Minimum of one year restaurant/senior living or equivalent cooking experience</li>\n</ul>\n<p style=\"margin-left:0in\"><i><strong>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</strong></i></p>\n<p style=\"margin-left:0in\">EEO Employer</p>",
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