Cook (full-time)

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    "ExternalDescriptionStr": "<p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\">Cook prepares and cook meats, fish, vegetables, soups and other products as well as prepare and portion food products prior to cooking. This position performs other duties in all areas of the kitchen including dish area when needed. They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook assists in food prep assignments during off-peak periods. Cook is also responsible for setting up prep stations, stocking inventory and maintaining sanitation standards.&nbsp;</span>Must be available to work weekends, nights and holidays.</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>ESSSENTIAL/PRIMARY DUTIES:</strong></p><ul style=\"list-style-type:disc;\"><li style=\"line-height:115%;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Prepares, seasons, and cooks’ food</li><li style=\"line-height:115%;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Ensures that prep stations are stocked</li><li style=\"line-height:115%;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Prepares simple components of each dish on prep list provided by the Chef</li><li style=\"line-height:115%;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Carves portions of meat, fish, or fowl for individual servings</li><li style=\"line-height:115%;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Ensures food and prep areas meet health and safety standards</li><li style=\"line-height:115%;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in sanitary condition</li><li><span style=\"background-color:white;color:black;\">Unloads all incoming stock, prepares boxes for storage and utilizes proper rotation of all products.&nbsp;</span></li><li><span style=\"background-color:white;color:black;\">Handles issues and problems and refers to higher level staff when needed</span></li><li><span style=\"background-color:white;color:black;\">Provides minimal leadership and coaching to subordinate staff</span></li><li>Fills in for fellow employees where needed to ensure guest service standards and efficient operations</li><li><span style=\"background-color:white;color:black;\">Helps maintain, clean and stock of coffee and vending areas throughout the entire campus</span></li><li><span style=\"background-color:white;color:black;\">Oversees ordering, monitoring and rotating stock for the coffee and vending areas throughout the campus</span></li><li>Assist with training of new staff</li></ul><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>SECONDARY DUTIES:</strong></p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>EDUCATION and/or EXPERIENCE:</strong></p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">High School Diploma with a ServSafe Certification, Level 2 ODH Certification and<span>&nbsp; </span>2-4 years of experience; or equivalent combination of education and experience</p><p style=\"margin-left:.5in;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>COMPETENCY/SKILL REQUIREMENTS:&nbsp;</strong></p><ul style=\"list-style-type:disc;\"><li><span style=\"background-color:white;color:black;\">Advanced ability to develop and learn from others</span></li><li><span style=\"background-color:white;color:black;\">Strong decision-making and organizational skills</span></li><li><span style=\"background-color:white;color:black;\">Eminent ability to work to supervisor’s instructions</span></li><li><span style=\"background-color:white;color:black;\">Proficient oral communication and creative skills&nbsp;</span></li><li><span style=\"background-color:white;color:black;\">High aptitude for multi-tasking</span></li><li><span style=\"background-color:white;color:black;\">Basic Computer Skills</span></li></ul><p style=\"punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p style=\"punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>SUPERVISORY RESPONSIBILITIES:&nbsp;</strong></p><p style=\"margin-left:.5in;\">&nbsp;</p><ul style=\"list-style-type:disc;\"><li>None</li></ul>",
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